No Egg Cornbread

Cornbread is one of my favorite breads I love to make it each weekend, But in recent years I have started to make it without eggs, This No Egg Cornbread is as good as the classic one, so soft, delicious, and super easy to make as well.

Cornbread is a classic simple bread that pairs beautifully with a variety of dishes. However, if you’re following an egg-free diet or have an egg allergy, you might think you have to miss out. Fear not! This no egg cornbread recipe is here to save the day. It’s so moist, flavorful, and easy to make.

As for the milk used, you can use regular Mlik or even non-dairy milk of your choice.

What is No Egg Cornbread?

A No Egg cornbread is a type of cornbread that is made easily without using eggs. It’s a tasty bread made from cornmeal, flour, and some other simple ingredients. It’s perfect for people who can’t eat eggs. And even without eggs, it still tastes delicious and is easy to make.

My no egg cornbread recipe is perfect for anyone who needs or chooses to avoid eggs. this recipe provides a simple and delicious alternative.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk (or non-dairy milk of choice)
• 1/4 cup vegetable oil
• 1 tablespoon apple cider vinegar

Kitchen Equipment Needed

• Mixing bowls
• Whisk
• 8×8-inch baking dish
• Measuring cups and spoons
• Spatula

How to Make No Egg Cornbread?

Step 1:

Begin by preheating your oven to 400°F (200°C). While the oven is heating up, prepare your baking dish. Grease an 8×8-inch baking dish with butter to ensure the cornbread doesn’t stick.

Step 2:

In a large mixing bowl, combine all the dry ingredients. Measure out 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Use a whisk to thoroughly mix these ingredients together.

Step 3:

In a separate bowl, prepare the wet ingredients. Pour in 1 cup of milk (you can use dairy or non-dairy milk depending on what you love the most), 1/4 cup of vegetable oil, and 1 tablespoon of apple cider vinegar. Stir the ingredients together until they are well combined.

Step 4:

Create a well in the center of the dry ingredients and pour the wet mixture into it. Using a spatula, gently fold the wet and dry ingredients together until just combined. Be careful not to overmix the batter.

Step 5:

Transfer the batter to the prepared baking dish, spreading it out evenly with a spatula. Place the dish in the preheated oven and bake for 20-25 minutes.

Step 6:

Once baked, remove the cornbread from the oven and let it cool in the pan for about 10 minutes. This cooling period allows the cornbread to set and makes it easier to slice. After cooling, cut the cornbread into squares and Enjoy.

Tips

• Always Make sure your baking powder and baking soda are fresh to ensure the best rise and texture.
• Stir the wet and dry ingredients together just until combined.
• Don’t forget to Allow the cornbread to cool for about 10 minutes in the pan before slicing.

How to Store Leftovers?

You can keep leftover cornbread in an airtight container at room temperature for up to 2 days. If you want to store it longer, put it in the refrigerator where it will stay good for up to a week. For even longer storage, wrap each slice in plastic wrap and put them in a freezer-safe bag. You can freeze the cornbread for up to 1 month.

What to Eat with this No Egg Cornbread?

You can enjoy no egg cornbread with a bowl of chili, a healthy vegetable soup, or Baked BBQ Wings. For drinks, I love to pair it with a glass of iced tea, or a cup of milk.

FAQ

Can I make this cornbread gluten-free?

Yes, you can use a gluten-free flour blend instead of all-purpose flour.

What can I use instead of apple cider vinegar?

You can use white vinegar or lemon juice as a substitute.

Can I make this recipe in a cast iron skillet?

Yes, preheat the skillet in the oven and add a little oil before pouring in the batter for a crispy crust.

Is this cornbread vegan?

It can be made vegan by using non-dairy milk and ensuring the sugar is vegan-friendly as well.

Conclusion

If you love to make cornbreads but can’t enjoy them with Eggs, My No Egg Cornbread is perfect for you, If you enjoyed this no egg cornbread recipe, don’t forget to share it with your friends and family! For more delicious and easy recipes, be sure to subscribe to my blog.