During our first days of marriage, Morton’s Steakhouse was one of our favorite restaurants. We always looked for it when we wanted a fancy and tasty dinner. I remember their Chicken Christopher, A tender, well-cooked chicken breast in a creamy, cozy sauce. It was a delicious meal that we always enjoyed.

After years, I decided to make a copycat of Morton’s Steakhouse Chicken Christopher recipe at home. I won’t say it tastes exactly the same as at Morton’s, but it’s definitely close. The dish turns out so delicious with just a few simple steps and ingredients. My husband loves it, which brings me great joy because making him happy was my main goal. He even said it’s almost like the original.

Just to clarify, I didn’t serve the chicken with the sauce. I made the sauce, but when serving, I served the chicken alone with some roasted vegetables I prepared. My husband enjoyed the juicy sauce on his plate, while I preferred to enjoy the flavorful chicken with veggies for a light dinner. Overall, the experience was fun and enjoyable.

Making vegetables alongside the Morton’s Steakhouse Chicken Christopher is optional, and there are many side dishes you can choose from. I always love serving chicken breasts with these kinds of sides because it makes the meal feel cozy and guilt-free for me. At least, that’s how I feel.

What is Morton’s Steakhouse Chicken Christopher?

This Chicken Christopher is a delicious dish based on chicken and a creamy flavor sauce served at Morton’s Steakhouse, The chicken is cooked just right and The sauce is smooth and made with cream, chicken broth, and a bit of white wine. It also has garlic, onions, and Parmesan cheese (optional), which gives it its special flavor, Lots of People love the dish due to its fancy look and also the sauce that makes the chicken more delicious. It’s a special dish that’s perfect for a nice dinner with the family and will definitely create memorable moments, just like it did for me and my husband.

Ingredients

4 boneless, skinless chicken breasts
1 cup heavy cream
1/2 cup chicken broth
1/2 cup white wine (optional)
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
1/2 cup grated Parmesan cheese
Salt and pepper

Kitchen Equipment Needed

Large skillet
Measuring cups and spoons
Knife and cutting board
Wooden spoon or spatula
Small bowl (for mixing flour slurry, if needed)
Cheese grater

How to Make Morton’s Steakhouse Chicken Christopher?

Step 1:

First, Sprinkle salt and pepper on the chicken. Heat oil in a pan. Cook the chicken for about 5-7 minutes on each side. After that, Take it out of the pan.

Step 2:

In the same pan, cook chopped onions for 2-3 minutes until soft. Add garlic and cook for another minute. Pour in some white wine (if using of course) and let it cook for 2 minutes. Add chicken broth and let it simmer.

Step 3:

Lower the heat and stir in the cream. Let it cook for about 5 minutes until it thickens. If it’s too thin, You can mix a little flour with water and add it to the sauce.

Step 4:

Now, Put the chicken back in the pan. Spoon some sauce over the chicken and cook together for 5 more minutes. Sprinkle cheese on top if you want and cook until melted.

Step 5:

I like to add some fresh parsley and basil before serving. Also, I made some roasted veggies alongside it, and I only served a little of the sauce with it on my plate beside the veggies, Enjoy.

Some Tips!

Let the chicken rest for a few minutes after cooking before slicing to keep it juicy.
Fresh parsley and basil add more flavor to the dish. but still optional.
For spicy lovers like me, Add a pinch of red pepper flakes to your sauce.
A non-stick pan helps prevent the chicken from sticking, so make sure to use one for this recipe.
If using white wine, make sure it’s a good quality wine you would drink, it improves the sauce flavor for sure.

How to Store Leftovers?

To save any extra chicken and sauce, let them cool down first. Put them in a sealed container and keep them in the fridge for up to 24 hours. If you want to save them longer, you can freeze them for up to 3 weeks. When you’re ready to eat them, take them out of the freezer and let them thaw in the fridge overnight. Then warm them up gently on the stove while stirring.

What to Eat with Morton’s Steakhouse Chicken Christopher?

When enjoying Morton’s Steakhouse Chicken Christopher, there are many delicious options to pair with it. like I said I love it with some roasted vegetables like carrots, bell peppers, cauliflower, and Brussels sprouts. You might also enjoy it alongside a creamy Juan Pollo Potato Salad, which adds more creamy textures to the dish. Coleslaw is another great option, offering a crunchy and tangy taste beside the dish. To make your Chicken Christopher more complete, refreshing drinks like iced tea, Or a Strawberry Lemon Drop Cocktail, can be great choices to have.

FAQ

Can I use boneless chicken thighs instead of breasts?

No, Breasts are the best to make this copycat Morton’s Steakhouse Chicken Christopher.

Is there a non-dairy alternative for the heavy cream?

Yes, you can use coconut cream or a dairy-free cream substitute if needed.

Can I omit the wine from the recipe?

Yes. If you prefer not to use wine, simply replace it with additional chicken broth.

What if I don’t have fresh herbs?

You can use dried herbs instead. Just use about one-third of the amount called for in the recipe.

How do I know when the chicken is fully cooked?

The chicken should reach an internal temperature of 165°F (74°C) to be safely cooked.

What kind of cheese can I use instead of Parmesan?

Asiago or Romano cheese can be good substitutes if you don’t have Parmesan. And just to know I didn’t add any cheese, so it’s an optional step.

Can I add vegetables to the sauce?

Yes, add any veggies you like.

Conclusion

Morton’s Steakhouse Chicken Christopher is a fantastic chicken recipe that brings the awesome flavors of Morton’s Steakhouse right to your home kitchen. contains creamy sauce and tasty chicken plus I served it with some vegetables, the taste was amazing, Don’t forget to share this recipe with your friends and family, and subscribe to my blog for more delicious chicken recipes like this one.