Mastro’s Butter Cake Recipe

This is a super soft and buttery copycat recipe of Mastro’s Butter Cake, a fancy, delicious, and incredibly enjoyable butter cake served at Mastro’s.

I think everyone knows Mastro’s, they serve so many delicious dishes and desserts that you’ll always remember. I fell in love with their famous Herb Roasted Chicken, and I still remember how good it was the last time I had it there.

I also enjoyed their Butter Cake, a round 4-inch cake topped with tasty cream cheese, a drizzle of strawberry sauce, and a mint garnish for decoration. Just looking at this dessert was pleasing, and the taste was absolutely amazing.

With each bite of this Mastro’s Butter Cake, you’ll experience a soft yet slightly crunchy cake that blends perfectly with the creamy goodness of the cream cheese, which melts so beautifully in your mouth.

I’m sure anyone who loves butter cakes will enjoy this copycat of Mastro’s Butter Cake recipe. And don’t worry, it’s not hard at all.

I made four cakes since there were four of us in the house, so everyone got to enjoy this delicious dessert, and they did, The whole family loved it, especially my husband, as it reminded him of the original one served at Mastro’s.

I tried to make the cake as simple as possible, using classic ingredients like unsalted butter, granulated sugar, eggs, vanilla extract, and almond extract, just like any traditional butter cake. For the cream cheese topping, I kept it simple too, using only cream cheese, powdered sugar, and heavy cream. Sometimes, I even fill the cake with chocolate sauce, to create a great mix of flavors with the buttery cake, This will make it sweeter and delicious of course.

If you want, you can customize the cream cheese. Don’t forget that sweet drizzle on top, I didn’t make one, but it would definitely be a great addition to your dessert, both for the taste and the presentation.

What is Mastro’s Butter Cake?

Mastro’s Butter Cake is a beloved dessert served at Mastro’s Steakhouse known for the buttery flavor it contains with a little crunchy texture. Made with unsalted butter, granulated sugar, eggs, vanilla, and almond extracts. Topped with a simple cream cheese mixture with a finished sweet drizzle of strawberry sauce and a mint garnish, The dessert is so delicious and satisfying after a salty dinner at Mastro’s, which makes lots of people always order it and enjoy it.

Ingredients

For the Cake:

• 1 cup of unsalted butter, softened
• 1 ½ cups of granulated sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1 teaspoon of almond extract
• 1 ½ cups of all-purpose flour
• 1 teaspoon of baking powder
• ¼ teaspoon of salt
• ½ cup of buttermilk

For the Topping:

• 4 ounces of cream cheese, softened
• ¼ cup of powdered sugar
• ½ teaspoon of vanilla extract
• ½ cup of heavy cream

Kitchen Equipment Needed

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Whisk
• Spatula
• Four 4-inch round cake pans
• Wire cooling rack

How to Make Mastro’s Butter Cake?

Step 1:

First, set your oven to 350°F (175°C). Grease and sprinkle flour in four small round cake pans. (You can use fewer or more pans if needed, four pans are enough for me since there are four of us in the house.) Put them aside for later.

Step 2:

In a big bowl, mix the soft butter and sugar until it looks smooth and creamy. This will take about 3-4 minutes.

Step 3:

Add the eggs one at a time, mixing well each time. Then, mix in the vanilla and almond flavors.

Step 4:

In another bowl, mix the flour, baking powder, and salt. Then, add this to the butter mixture, switching between the flour mix and buttermilk until it’s all blended. But, don’t mix too much.

Step 5:

Pour the batter into the pans. Smooth the tops with a spatula. Bake in the oven for 20-25 minutes. After that, Let them cool in the pans for 10 minutes.

Step 6:

While the cakes cool, mix the cream cheese, powdered sugar, and vanilla in a bowl until smooth. In another bowl, whip the heavy cream until it’s fluffy. Mix the whipped cream with the cream cheese mixture.

Step 7:

Once the cakes are cool, place them on plates. Spoon the creamy topping on each cake and let it melt a little. You can drizzle some strawberry sauce on top as They did at Mastro’s, This is optional for a fancy and beautiful touch. Enjoy.

some Tips!

• To soften butter quickly, cut it into small cubes and let it sit out for 15-20 minutes.
• I love to use almond extract, it adds a subtle, nutty flavor that makes the cake much better.
• Mix the dry ingredients with the wet ingredients very well until combined. But don’t Overmix.
• If you don’t have 4-inch pans, you can use a larger pan. After baking, slice the cake into your desired shapes and sizes. Also, make sure to adjust the baking time accordingly.
• Remember to Fill the cake pans only about two-thirds full to allow room for the cakes to rise.

How to Store Leftovers?

If you have any cake left, put it in a container with a lid and keep it in the fridge for up to 2 days. Put the cream in a different container with a lid and keep it in the fridge too.

What to Eat with Mastro’s Butter Cake?

I love to enjoy Mastro’s Butter Cake after finishing a chicken-based meal like Chicken Milanese or Chicken Sinatra. The first time I tasted this butter cake was after savoring a chicken dish at Mastro’s, so now it’s a tradition for me to pair it with a delicious chicken entrée. You can also enjoy it with a scoop of vanilla ice cream or any ice cream you desire on the side or on top as a substitute for the cream cheese, For a creative twist, try serving it with a glass of espresso. Also a tall glass of iced tea or a creamy latte pairs wonderfully with the rich, buttery cake.

FAQ

Can I make this cake in a regular cake pan?

Yes, you can use a regular cake pan, but It may take longer to bake.

What if I don’t have buttermilk?

You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to ½ cup of regular milk. Let it sit for a few minutes before using it.

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe by half.

Can I substitute the cream cheese in the topping?

Yes, you can use mascarpone cheese or ricotta cheese if you want a different texture and flavor.

How many servings does this recipe make?

This recipe makes four small cakes, perfect for individual servings.

Conclusion

This is a copycat of Mastro’s Butter Cake recipe, a fancy cake with cream on top that will impress anyone who tries it. It has a delicious taste with that creamy topping that melts in your mouth. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to my blog for more delicious copycat recipes.