Chicken Sinatra

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If you desire a creamy soft chicken breast with mushrooms and other vegetables on one plate, I think you should take a look at this Chicken Sinatra.

This dish is so flavored with hearty different textures on one plate, A chicken as the base meat, with a sauce that is so creamy and delicious with mushrooms and caramelized onions and bell peppers, the dish is so tasty and pairs very enjoyable with a piece of garlic bread to soak up all that juiciness.

I make this Chicken Sinatra sometimes on Fridays for dinners, my husband loves it a lot, and each time I cook with different vegetables, Yes you can cook with any veggies you like, But don’t omit the mushrooms and onions as they add that caramelized flavors to the dish, and of course chicken can’t be replaced at it is the main meat.

If you love Chicken Marsala, you’ll definitely want to try Chicken Sinatra. It’s a similar dish but with even richer flavors for a more delicious experience.

What is Chicken Sinatra?

Chicken Sinatra is a tasty and creamy dish made with chicken breasts, mushrooms, onions, and bell peppers cooked in a creamy sauce with a splash of wine. The dish affiliated with Frank Sinatra, It’s a fancier version of Chicken Marsala, That can bring even more flavors to the table. It’s a delicious and special creamy chicken dinner that you can enjoy at home, perfect for dinner with family or friends.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 1 medium onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 3 cloves garlic, minced
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper

Kitchen Equipment

To make Chicken Sinatra, you will need the following kitchen equipment:

  • Cutting board
  • Chef’s knife
  • Large skillet or sauté pan
  • Tongs
  • Wooden spoon or spatula
  • Measuring cups and spoons

How to Make Chicken Sinatra?

Step 1:

Begin by seasoning the chicken breasts with salt, pepper, dried oregano, and basil, ensuring each piece is coated with these herbs. In a large skillet over medium-high heat, heat olive oil. Add the seasoned chicken breasts to the skillet. Allow them to cook undisturbed for 5-7 minutes on each side, Once done, transfer the chicken to a plate and set aside, covered loosely with foil to keep warm.

Step 2:

Using the same skillet, add butter and let it melt, Add sliced mushrooms, onions, and bell peppers to the skillet. Sauté these vegetables over medium heat for about 5 minutes, Add minced garlic to the mix and cook for an additional 1-2 minutes.

Step 3:

Pour Marsala wine into the skillet, using it to deglaze and scrape up any browned bits clinging to the bottom of the pan—these bits are packed with flavor. Allow the wine to simmer for about 2 minutes. Next, add chicken broth and heavy cream to the skillet, stirring well to combine all the ingredients.

Step 4:

Return the chicken breasts to the skillet, spooning some of the creamy sauce and sautéed vegetables over them. Allow the entire mixture to simmer for another 5 minutes, allowing the flavors to meld beautifully.

Step 5:

Now, transfer the chicken and the sauce to a serving platter, ensuring to spoon ample vegetables and sauce over the top. Serve Chicken Sinatra immediately alongside your favorite side dishes and Enjoy.

Some Tips!

  • Make sure the pan is hot before putting the chicken in. It helps cook it just right.
  • Don’t forget to Flip the chicken after a few minutes so both sides turn golden brown. It should take about 5-7 minutes on each side.
  • Of course, you can add your favorite spices or herbs to make the dish taste even better.
  • Let the wine bubble for a few minutes. It makes the sauce thick and tasty.

How to Store Leftovers?

If there’s any extra food, put it in a sealed container in the fridge for up to 2 days. When you want to eat it again, heat it gently in a pan until it’s warm all the way through.

What to Eat with this Chicken Sinatra?

You can enjoy your Chicken Sinatra with delicious sides like Neva’s potatoes, buttery noodles, or steamed broccoli. Don’t forget a warm slice of bread, I prefer Galic bread but any bread can do the work to soak up the tasty sauce the dish contains, Another tasty option is rice pilaf or a fresh salad with tomatoes, cucumbers, and a light vinaigrette dressing adds an extra crunch to the dish. For drinks, try a glass of milk, apple juice, or a fruity lemonade for a special dinner.

FAQ

What is Chicken Sinatra made of?

Chicken Sinatra is made with chicken breasts, mushrooms, onions, and bell peppers cooked in a creamy sauce with a splash of wine.

Is Chicken Sinatra spicy?

No, Chicken Sinatra is not typically spicy. It has a creamy and savory flavor.

How is Chicken Sinatra cooked?

Chicken breasts are typically pan-seared and then simmered in a creamy sauce with vegetables until everything is cooked through and flavorful.

Is Chicken Sinatra gluten-free?

The main ingredients of Chicken Sinatra (chicken, mushrooms, onions, bell peppers) are gluten-free. However, always check the labels of sauces and seasoning blends for any hidden gluten ingredients.

Conclusion

This is a beloved creamy chicken with other ingredient with a tasty sauce, I hope you enjoyed this Chicken Sinatra recipe! If you give it a try, we’d love to hear about your experience. Please share this recipe with your friends and family, and don’t forget to subscribe to my blog for more delicious recipes.

Chicken Sinatra

Recipe by CourtneyCourse: DinnerCuisine: American, ItalianDifficulty: Medium
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

450

kcal
Total time

45

minutes

Chicken Sinatra is a cream dish featuring chicken breasts in a creamy Marsala wine sauce with sautéed mushrooms, onions, and colorful bell peppers, garnished with fresh parsley.

Ingredients

  • 4 boneless, skinless chicken breasts

  • 2 tablespoons olive oil

  • 1 cup sliced mushrooms

  • 1 medium onion, thinly sliced

  • 1 red bell pepper, thinly sliced

  • 1 yellow bell pepper, thinly sliced

  • 3 cloves garlic, minced

  • 1/2 cup Marsala wine

  • 1/2 cup chicken broth

  • 1/4 cup heavy cream

  • 2 tablespoons unsalted butter

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • Salt and pepper

Directions

  • Begin by seasoning the chicken breasts with salt, pepper, dried oregano, and basil, ensuring each piece is coated with these herbs. In a large skillet over medium-high heat, heat olive oil. Add the seasoned chicken breasts to the skillet. Allow them to cook undisturbed for 5-7 minutes on each side, Once done, transfer the chicken to a plate and set aside, covered loosely with foil to keep warm.
  • Using the same skillet, add butter and let it melt, Add sliced mushrooms, onions, and bell peppers to the skillet. Sauté these vegetables over medium heat for about 5 minutes, Add minced garlic to the mix and cook for an additional 1-2 minutes.
  • Pour Marsala wine into the skillet, using it to deglaze and scrape up any browned bits clinging to the bottom of the pan—these bits are packed with flavor. Allow the wine to simmer for about 2 minutes. Next, add chicken broth and heavy cream to the skillet, stirring well to combine all the ingredients.
  • Return the chicken breasts to the skillet, spooning some of the creamy sauce and sautéed vegetables over them. Allow the entire mixture to simmer for another 5 minutes, allowing the flavors to meld beautifully.
  • Now, transfer the chicken and the sauce to a serving platter, ensuring to spoon ample vegetables and sauce over the top. Serve Chicken Sinatra immediately alongside your favorite side dishes and Enjoy.

Notes

  • Make sure the pan is hot before putting the chicken in. It helps cook it just right.
  • Don't forget to Flip the chicken after a few minutes so both sides turn golden brown. It should take about 5-7 minutes on each side.
  • Of course, you can add your favorite spices or herbs to make the dish taste even better.
  • Let the wine bubble for a few minutes. It makes the sauce thick and tasty.
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Courtney (Mamas)

This blog is all about delicious easy-to-make recipes. I aim to make cooking enjoyable, especially for those who, like me, may not be expert chefs but have a love for trying new things in the kitchen.