Lavender Syrup Recipe

If you’ve ever tasted a hint of floral sweetness in your coffee or cocktails and wondered what it was, chances are it was lavender syrup recipe. This fragrant and versatile syrup is the perfect way to add a touch of elegance to your drinks and desserts. Today, I’m sharing an easy lavender syrup recipe that you can make right at home with just a few ingredients. Trust me—it’s simpler than it sounds, and the results are absolutely delightful!

Whether you’re looking to elevate your morning latte with a lavender coffee syrup recipe or create the perfect base for a floral cocktail, this guide will show you how to make lavender syrup step by step. Let’s dive in!

What is Lavender Syrup?

It is a simple syrup infused with dried or fresh lavender flowers. The result is a sweet, fragrant liquid with a subtle floral note that’s perfect for enhancing drinks, desserts, and even savory dishes. This lavender syrup recipe is incredibly easy to make, and the syrup can be used in countless ways—from cocktails to lattes and beyond.

Whether you’re making a fresh lavender simple syrup recipe or using dried flowers, the process is the same, and the end result is pure magic. Floral yet not overpowering, lavender syrup brings a sophisticated touch to your creations.

What is Culinary Lavender?

Culinary lavender refers to specific varieties of lavender that are safe and suitable for consumption. Unlike ornamental types, culinary lavender is free from harmful chemicals and possesses a milder, sweeter flavor profile, making it ideal for use in teas, syrups, baked goods, and savory dishes.

The most commonly used species in cooking is English lavender (Lavandula angustifolia), known for its delicate aroma and taste. When incorporating lavender into your recipes, it’s essential to choose culinary-grade lavender to ensure both safety and optimal flavor.

Why Use Lavender in Your Cooking?

Lavender isn’t just a beautiful flower—it’s also an incredible ingredient that brings a floral, aromatic touch to your cooking and beverages. Beyond its flavor, lavender has several benefits that make it a great addition to your diet. Here’s why this recipe is both delicious and good for you:

Relaxation and Stress Relief

Lavender is well-known for its calming properties. Its soothing aroma can help reduce stress and promote relaxation, making it perfect for drinks like teas and lattes.

Improved Sleep

Using lavender in recipes, such as a lavender syrup recipe for coffee or tea, can help enhance sleep quality. Lavender’s relaxing properties are great for winding down after a long day.

Antioxidant Properties

Lavender contains antioxidants that help fight oxidative stress in the body, contributing to overall wellness. This is just another reason to enjoy a drizzle of lavender simple syrup on your desserts or in your drinks.

Soothes Digestive Issues

Lavender’s natural antispasmodic properties make it helpful for calming indigestion and bloating. Adding homemade lavender syrup to your drinks can be a gentle way to enjoy this benefit.

Ingredients

For this lavender simple syrup recipe, you’ll need:

• 1 cup granulated sugar (or substitute for a sugar-free lavender syrup recipe)
• 1 cup water
• 2 tablespoons dried culinary lavender (or ¼ cup fresh lavender flowers)
• Optional: 1 teaspoon vanilla extract for added depth

These basic ingredients come together to create a fragrant and flavorful homemade lavender syrup.

Kitchen Equipment Needed

To make this lavendar simple syrup, you’ll need:

• Small saucepan
• Wooden spoon or spatula
• Fine mesh strainer or cheesecloth
• Measuring cups and spoons
• Glass jar or bottle for storage

How to Make Lavender Syrup?

Learning how to make lavender syrup is simple and requires just a few steps:

1. Combine sugar, water, and lavender in a saucepan.
2. Heat gently and stir until the sugar dissolves.
3. Allow the mixture to simmer briefly to infuse the flavors.
4. Strain the syrup to remove the lavender flowers.
5. Pour into a clean jar or bottle and store in the fridge.

That’s it! In under 20 minutes, you’ll have your very own homemade lavender syrup.

How to Make Lavender Syrup?

Step 1:

Measure 1 cup of sugar, 1 cup of water, and 2 tablespoons of dried lavender. If using fresh flowers, gently rinse them first.

Step 2:

In a small saucepan, combine the sugar, water, and lavender. Place over medium heat and stir until the sugar is fully dissolved.

Step 3:

Once the sugar has dissolved, lower the heat and let the mixture simmer for 5 minutes. This step allows the lavender to infuse its flavor into the syrup.

Step 4:

Remove the saucepan from heat and let the syrup cool slightly. Strain the mixture through a fine mesh strainer or cheesecloth to remove the lavender flowers.

Step 5:

Pour the strained syrup into a clean jar or bottle. Store in the fridge for up to 2 weeks.

Some tips!

• Use Culinary Lavender: Always choose culinary-grade lavender for the best flavor.
• Adjust Strength: For a more subtle flavor, reduce the amount of lavender; for a stronger infusion, let the syrup steep longer.
• Experiment with Sweeteners: Try honey or a sugar substitute for a twist on this lavender syrup recipe.
• Use this to convert measurements: Conversion Chart

How to Store Lavender Syrup

Store your homemade lavender syrup in an airtight container in the fridge. Properly stored, it should last up to 2 weeks. If you’re making a sugar-free lavender syrup recipe, note that it may have a slightly shorter shelf life.

What to Use Lavender Syrup For?

This versatile syrup can be used in so many ways! Here are some ideas:

• Lavender Coffee Syrup Recipe: Add a splash to your morning latte or iced coffee for a floral twist.
• Cocktails: Use it in gin-based drinks, champagne, or blackberry margarita for a unique flavor.
• Mocktails: Stir it into sparkling water or lemonade for a refreshing treat.
• Desserts: Drizzle over cakes, fresh fruit or for example Pinon ice cream.
• Savory Dishes: Add a hint to salad dressings or marinades for an unexpected flavor boost.

FAQ

How to make lavender syrup for coffee?

Follow this recipe and add a splash to your favorite coffee drink for a fragrant floral note.

What’s the difference between fresh and dried lavender in this recipe?

Fresh lavender has a more delicate flavor, while dried lavender is more concentrated. Both work beautifully in this fresh lavender simple syrup recipe.

How long does lavender syrup last?

Typically, homemade lavender syrup lasts up to 2 weeks when stored in the fridge.

Can I make a sugar-free version?

Yes! Replace the sugar with your favorite sugar substitute for a sugar-free lavender syrup recipe.

Conclusion

This lavender syrup recipe is a simple yet elegant way to add a touch of floral sweetness to your favorite drinks and dishes. Whether you’re making lavender simple syrup for coffee, cocktails, or desserts, it’s a versatile addition to your kitchen. Try it out and let the delicate, aromatic flavor of lavender transform your creations!