Korean Mayo

Why not try making Korean mayo this time, using the regular ingredients you usually use to make your mayonnaise?

This Korean mayo is different from regular mayo, offering a deliciously creamy texture with a hint of spiciness from the gochujang.

This is my second Asian-inspired sauce featuring gochujang. Previously, I made the Yangnyeom Sauce, which adds wonderful flavor to fried chicken. Adding gochujang to this mayo gives it that Asian tasty and spicy flavor.

Also, this Korean mayo contains ingredients like sesame oil, soy sauce, and toasted sesame seeds which you get easily at any grocery store or supermarket.

What is Korean Mayo?

Just from the name, Korean Mayo is a creamy delicious, and a little bit spicy mayo made in a Korean style, with some regular mayo ingredients and some Asian ingredients like Sesame oil, soy sauce, and of course gochujang, The Korean mayo turns out perfect, you can make this Korean style mayo for a new experience and flavors and enjoy it with some Korean dishes.

Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce (use low sodium if preferred)
• 1 teaspoon rice vinegar
• 1 teaspoon honey
• 1 teaspoon gochujang
• 1 clove garlic, minced
• 1 teaspoon toasted sesame seeds
• Salt and pepper

Kitchen Equipment Needed

• Mixing bowl
• Spoon or whisk for mixing
• Measuring spoons
• Airtight container for storage

How to Make Korean Mayo?

Step 1:

Start by gathering all your ingredients. In a mixing bowl, combine 1/2 cup of mayonnaise, 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, 1 teaspoon of rice vinegar, and 1 teaspoon of honey. add 1 teaspoon of gochujang (Korean chili paste) only if you want to add a spicy touch to your Mayo. Add 1 clove of minced garlic and 1 teaspoon of toasted sesame seeds to the mixture.

Step 2:

Stir the ingredients thoroughly until the mixture is smooth. Taste the mayo and adjust the seasoning as needed. If everything is good and you like the taste, transfer your Korean mayo to a jar and Enjoy.

Some Tips!

• Always use fresh garlic for the best flavor. Minced garlic should be fine and uniform.
• The amount of honey can be adjusted based on how you like the sauce to be. Start with the recommended amount and add more if you prefer a sweeter mayo.
• If your mayo is too thick, you can thin it out with a small amount of additional rice vinegar.

How to Store Leftovers?

Store any leftover Korean-style mayo in an airtight container in the refrigerator. It should stay fresh for up to one week. Stir well before each use to redistribute the flavors.

What To Eat with this Korean Mayo?

You can enjoy your Korean mayo in lots of ways, Enjoy it as a dipping sauce for crispy Korean fried chicken, where its creamy texture and spiciness from the gochujang complement the crunchy experience perfectly. Spread it on sandwiches or burgers. You can also Use it as a dip for sweet potato fries or as a topping for grilled meats like beef bulgogi, However, if you choose to enjoy this Korean mayo, I’m sure it will be a great addition to your meals.

FAQ

What is Korean-style mayo made of?

The Korean Mayo typically includes ingredients such as mayonnaise, sesame oil, soy sauce, rice vinegar, honey or sugar, minced garlic, and sometimes gochujang.

How is Korean-style mayo different from regular mayo?

Korean-style mayo is different from regular mayo because it has extra ingredients like sesame oil, soy sauce, and gochujang. These ingredients make it taste richer and a little spicy. Regular mayo is simpler and just focuses on being creamy.

Can I make Korean-style mayo spicy?

Yes, you can adjust the spiciness of Korean-style mayo by adding more gochujang.

Can I substitute ingredients in Korean-style mayo?

Yes, you can customize Korean mayo, you can control the sweetness by varying the amount of honey, or substitute rice vinegar with apple cider vinegar.

Conclusion

Creating your own Korean-style mayo at home allows you to explore the tasty flavors of Korean cuisine in a versatile condiment. Try out this recipe, customize it as you like, and share it with friends and family so they can enjoy it too. For more delicious recipes and cooking inspiration, don’t forget to subscribe to my blog for more different mayo recipes.