Yangnyeom Sauce

I love to try new recipes in different places in the world, I made this Yangnyeom Sauce just for fried chicken as tuis sauce ie perfect for it.

I looked online for some sauces that can be used for fried chicken, and I found Yangnyeom Sauce, It is a Korean sauce used for fried chicken, fried shrimp, and lots of other meals.

The sauce is not complicated at all, even though it is Korean-style. The main ingredient is gochujang, a Korean red chili paste. Then there’s honey and other common ingredients we often use to make sauces.

Since I love to make my sauces super spicy, I Add more gochujang to make more spicier, But this is optional, you can add more or less as you like.

What is Yangnyeom Sauce?

Yangnyeom sauce is a yummy Korean sauce that you can put on many different foods. The main ingredient in this sauce is gochujang, which is a red chili paste from Korea. Gochujang gives the sauce a bit of spiciness, but it also tastes sweet, making it really tasty. The sauce isn’t too spicy, so most people can enjoy it. and it can used on fried chicken, as a dip for veggies or fries, in stir-fries, brushed on grilled meat, mixed into noodles, or even poured over rice to make your food extra delicious!

Ingredients

• 2 tablespoons gochujang (Korean red chili paste)
• 1 tablespoon soy sauce
• 2 tablespoons honey
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 2 teaspoons minced garlic
• 1 teaspoon sesame oil
• 1 tablespoon finely chopped green onion
• 1 teaspoon toasted sesame seeds

Kitchen Equipment Needed

To make this Yangnyeom Sauce, you’ll need the following kitchen tools:

• Mixing bowl
• Whisk or spoon
• Measuring spoons
• Garlic press (optional)
• Knife and cutting board

How to Make Yangnyeom Sauce?

Step 1:

First, let’s get all our ingredients ready. If you want the sauce to be smooth, mince the garlic into tiny pieces and chop the green onions really small.

Step 2:

Now, let’s take a big mixing bowl. Put in the gochujang (that’s a spicy Korean paste), soy sauce, honey (or rice syrup), and brown sugar. Use a spoon to mix them all together until the sugar is all melted and everything looks smooth.

Step 3:

Next, we’ll add the minced garlic and sesame oil. These will make the sauce taste even better.

Step 4:

Time to add the rice vinegar! This will make the sauce taste just right by balancing the sweetness and spiciness. If you like your sauce a bit more spicy, you can add some Korean chili flakes (gochugaru) which I did of course.

Step 5:

Finally, let’s fold in the chopped green onions and sprinkle in the toasted sesame seeds.

Step 6:

Now for the fun part! Taste your sauce and see if it needs a little more of anything. If you want it sweeter, add a bit more honey. If you think it needs more tanginess, add a tiny bit more vinegar. And if you want it spicier, you can add a bit more gochujang. And that’s all, Enjoy.

Some Tips!

• If you don’t like your sauce too spicy, start with a small amount of gochujang and add more slowly until it tastes just right for you.
• Fresh garlic and green onions will make your sauce taste even better.
• Don’t forget to Keep tasting the sauce while you make it. This way, you can adjust the flavors to your liking.

How to Store Leftovers?

To store leftover Yangnyeom sauce, put it in a jar with a lid and keep it in the refrigerator. It will stay fresh for up to a week. Make sure to stir it well before using it again.

Ways to Use this Yangnyeom sauce?

You can use Yangnyeom sauce in many delicious ways! The popular choice that this sauce invented is the crispy fried chicken which makes them super delicious, also you can mix it into stir-fried veggies and meats, or you can brush it on grilled beef, pork, or BBQ Wings. And some people love to use it as a dip for veggies, fries, or chicken nuggets, and you also can stir it into noodles for a tasty meal. You have endless choices to use these sauces and enjoy.

FAQ

What is the main ingredient in yangnyeom sauce?

The main ingredient is gochujang, a Korean red chili paste.

Is yangnyeom sauce spicy?

It has a bit of spiciness but is also sweet, making it tasty without being too spicy.

Can I use yangnyeom sauce as a dip?

Yes, it’s great as a dip for veggies, fries, or chicken nuggets.

How do I adjust the spiciness of yangnyeom sauce?

To make it less spicy, use less gochujang. To make it spicier, add more gochujang or some Korean chili flakes.

Conclusion

I hope you enjoy making this delicious Yangnyeom sauce as much as I do! It’s a simple yet flavorful addition to your kitchen sauces. If you try this recipe, please share your results and any variations you made. Don’t forget to subscribe to my blog for more exciting recipes.