Jamaican Black Pepper Shrimp

If you ever go to Cheesecake Factory, you’ll see people enjoying their Jamaican Black Pepper Shrimp—a plate of shrimp in a juicy sauce served with rice, black beans, and marinated pineapple. The dish is incredibly satisfying and delicious with its unique flavors. So, I made a copycat recipe of just the shrimp part.

I cooked the shrimp with black and bell peppers and added some other spices to make it as flavorful as the original one as much as I could. The taste was so good and satisfying. Just so you know, I didn’t make the other sides like black beans and marinated pineapple, but I served it with fried rice and enjoyed it with a potato salad too.

The original dish served at Cheesecake Factory was based only on black pepper, but I love adding extra spices to my copycat recipes, so I added bell peppers with onions and tomatoes. I also used a mix of soy sauce and Worcestershire sauce to create the juicy sauce. and remember, this is a copycat recipe. If you have any suggestions, let me know in the comment section below.

What is this Jamaican Black Pepper Shrimp?

This is a delicious Jamaican Black Pepper Shrimp dish served at Cheesecake Factory. It’s a plate filled with shrimp cooked with black peppers and other spices. At the restaurant, they serve it with rice, black beans, plantains, and marinated pineapple. The dish is so juicy with that sauce that is based on black peppers, the taste is amazing especially if you enjoy it with the sides that go well with it, people love it because of the different flavors and textures the dish contains which make it a first choice for lots of cheesecake factory customers.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 onion, finely chopped
• 1 bell pepper, diced
• 2 tomatoes, chopped
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tsp ground black pepper
• 1/2 tsp cayenne pepper (adjust to taste)
• Salt to taste

Kitchen Equipment List

• Large skillet
• Chopping board
• Knife
• Wooden spoon or spatula

How to Make Jamaican Black Pepper Shrimp?

Step 1:

Pour about 2 tablespoons of olive oil into a large skillet. Place the skillet on the stove and set the heat to medium-high.

Step 2:

Now, add the garlic, onion, and bell pepper to the hot oil and Cook for about 3-4 minutes.

Step 3:

Add the chopped tomatoes to the skillet. and cook until they become soft and saucy, 5 minutes is enough.

Step 4:

Put the peeled and deveined shrimp into the skillet. Pour in the soy sauce and Worcestershire sauce. Sprinkle some black pepper, cayenne pepper, and salt. Stir everything and cook for about 4-5 minutes. Afterward, you can serve it with some Rice, Black Beans, and if you prefer a Marinated Pineapple, This is the classic side that is served with the dish at Cheesecake Factory.

Some Tips!

• If you want the best experience, Try to use the Fresh shrimp to taste the best, If you have frozen shrimp, let them thaw (melt) completely before using them.
• If you don’t like too much spice, use less black pepper and cayenne pepper. If you want it spicier, you can add more or even a small chili pepper.
• Cut the garlic, onion, bell pepper, and tomatoes into similar-sized pieces. This makes them cook at the same time and taste better.
• Remember that Shrimp cook really fast! Once they turn pink, take them off the heat so they stay tender and delicious.

How to Store Leftovers?

Put any leftover Jamaican Black Pepper Shrimp in a container with a tight lid. Keep it in the fridge for up to 2 days. When you want to eat it again, warm it up slowly on the stove and enjoy it after that.

What to Eat with Jamaican Black Pepper Shrimp?

I recently tried my Jamaican Black Pepper Shrimp with fried rice and potato salad, and it was so satisfying. For a taste similar to what you’d get at Cheesecake Factory, try serving it with steamed rice, black beans, and marinated pineapple. These sides are the best to have with this spicy shrimp. Also, coconut rice will add a creamy sweetness, If you want, You could also enjoy it with coleslaw or avocado salad. Don’t forget a tropical fruit punch or a cold lemonade would be a great choice as a drink with this shrimp dish.

FAQ

Can I use frozen shrimp for this recipe?

I prefer fresh ones, But if only you have frozen ones, just make sure to thaw them thoroughly before cooking.

Is this dish very spicy?

Yes a little bit spicy, but you can control the spice level if you want.

Can I substitute the Worcestershire sauce?

You can use oyster sauce instead.

How can I make this dish milder for kids?

Reduce the amount of black pepper and cayenne pepper or even don’t use them at all.

Can I add more vegetables to this dish?

You can add any vegetables you like since this is a homemade copycat recipe.

What is the best way to devein shrimp?

Use a small knife to remove the vein along the back of the shrimp.

How can I garnish this dish?

Fresh parsley adds a nice touch to the dish.

Conclusion

Enjoy making this copycat Cheesecake Factory Jamaican Black Pepper Shrimp recipe! It’s a flavorful and juicy dish based on shrimp, perfect as a dinner or to be enjoyed on any occasion, I like the taste, So try to make it at home and share with us your results.