Hobo Casserole

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This Hobo Casserole is full of juicy and creamy textures that you can enjoy easily with simple ingredients like ground beef, onion, potatoes, cream of mushroom soup, cream of chicken soup, cheddar cheese, and of course milk.

It’s a cozy dish beloved by my family, I remember my sisters loved this Casserole a lot, I mean who not, It’s a delicious mix of soft potatoes with ground beef and a creamy texture of soups creams with that gold cheese on top, It’s a perfect dish for a memorable family dinner.

Even though the steps to make this Hobo Casserole are super easy, and of course, you can replace some of the ingredients I used, It’s up to you just make sure to not change the main ones like creams, cheese, and potatoes.

What is Hobo Casserole?

Hobo Casserole is a yummy easy and creamy dish that is full of different textures from different ingredients perfect for family dinners. It’s made of layers of sliced potatoes, seasoned ground beef, creamy soups, and melted cheddar cheese. It’s a warm and cozy meal that everyone will love and enjoy.

Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 4 medium potatoes, thinly sliced
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Kitchen Equipment Needed

  • Large skillet
  • 9×13-inch baking dish
  • Mixing bowls
  • Sharp knife
  • Cutting board
  • Aluminum foil

How to Make Hobo Casserole?

Step 1:

First, get the oven ready by setting it to 350°F (175°C).

Step 2:

Put a large skillet on the stove and turn the heat to medium. Pour in some olive oil. Add the chopped onion and cook until it’s see-through. Then, add the ground beef and cook until it’s all brown.

Step 3:

Take a 9×13-inch baking dish and grease it. Start by putting a layer of thinly sliced potatoes at the bottom. Sprinkle some salt and pepper. Next, put the cooked beef and onion mix on top of the potatoes.

Step 4:

In a bowl, mix the cream of mushroom soup, cream of chicken soup, and milk until it’s all smooth. Pour this mixture over the beef and potatoes, making sure it covers everything.

Step 5:

Sprinkle shredded cheddar cheese all over the top.

Step 6:

Cover the baking dish with aluminum foil and put it in the oven. Bake for 1 hour. After that, take off the foil and bake for another 15 minutes. After that Let the casserole cool for a few minutes and Enjoy.

some Tips!

  • Make your meat nice and crispy by cooking it on high heat. Then turn the heat down to make sure it’s juicy inside.
  • Make your meat and veggies taste better by rubbing them with special mixtures of herbs and garlic before you cook them.
  • Remember to always keep Tastin while cooking to adjust seasoning and flavors as needed.

How to Store Leftovers?

To store leftovers, put them in airtight containers and refrigerate within two hours. They can stay in the fridge for up to two days. For longer storage, wrap them tightly and freeze for up to a month.

What to Eat with this Hobo Casserole?

I love to enjoy my Hobo Casserole with some pieces of bread of any flavor, Also Steamed vegetables such as broccoli, green beans, or carrots add color and a good addition to the dish, while roasted vegetables like cauliflower or Brussels sprouts can bring a caramelized sweetness to it Also, a Coleslaw with a good dressing provides a crunchy, tangy option that adds texture to your meal. As for Drinks, just a glass of cold milk can add some richness to the casserole, Also you can enjoy it with some fruity martini like Nobu Lychee Martini.

FAQ

What is Hobo Casserole made of?

Hobo Casserole is made of thinly sliced potatoes, seasoned ground beef, cream of mushroom, cream of chicken soups, shredded cheddar cheese, and milk.

Can I prepare Hobo Casserole ahead of time?

Yes, you can assemble the casserole up to 24 hours in advance. Just cover it and store it in the refrigerator until you’re ready to bake it.

Can I use different types of cheese in Hobo Casserole?

Yes, you can try it with different cheeses like mozzarella, or a blend of cheeses you like.

Can I make Hobo Casserole vegetarian?

Yes, you can replace the ground beef with vegetarian ground meat or crumbled tofu, and use vegetable broth instead of chicken broth in the soups.

Conclusion

I hope you enjoy making and eating this cozy Hobo Casserole, The dish is super delicious with a creamy texture, please share it with your friends and family. Don’t forget to subscribe to my blog for more delicious classic recipes.

Hobo Casserole

Recipe by CourtneyCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

20

minutes
Cooking time

1

hour 
Calories

400

kcal
Total time

1

hour 

20

minutes

Hobo Casserole is a creamy and cozy dish made with layers of thinly sliced potatoes, seasoned ground beef, creamy soups, and melted cheddar cheese. It's a perfect one-dish meal that's easy to prepare.

Ingredients

  • 1 lb ground beef

  • 1 medium onion, chopped

  • 4 medium potatoes, thinly sliced

  • 1 can cream of mushroom soup

  • 1 can cream of chicken soup

  • 1 cup shredded cheddar cheese

  • 1/2 cup milk

  • Salt and pepper to taste

  • 1 tablespoon olive oil

Directions

  • First, get the oven ready by setting it to 350°F (175°C).
  • Put a large skillet on the stove and turn the heat to medium. Pour in some olive oil. Add the chopped onion and cook until it's see-through. Then, add the ground beef and cook until it's all brown.
  • Take a 9x13-inch baking dish and grease it. Start by putting a layer of thinly sliced potatoes at the bottom. Sprinkle some salt and pepper. Next, put the cooked beef and onion mix on top of the potatoes.
  • In a bowl, mix the cream of mushroom soup, cream of chicken soup, and milk until it's all smooth. Pour this mixture over the beef and potatoes, making sure it covers everything.
  • Sprinkle shredded cheddar cheese all over the top.
  • Cover the baking dish with aluminum foil and put it in the oven. Bake for 1 hour. After that, take off the foil and bake for another 15 minutes. After that Let the casserole cool for a few minutes and Enjoy.

Notes

  • Make your meat nice and crispy by cooking it on high heat. Then turn the heat down to make sure it's juicy inside.
  • Make your meat and veggies taste better by rubbing them with special mixtures of herbs and garlic before you cook them.
  • Remember to always keep Tastin while cooking to adjust seasoning and flavors as needed.
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Courtney (Mamas)

This blog is all about delicious easy-to-make recipes. I aim to make cooking enjoyable, especially for those who, like me, may not be expert chefs but have a love for trying new things in the kitchen.