Glazed Cranberry Pecan Muffins

If you’re an adventurous eater like I am after a while breakfast foods start to become a little dull and repetitive. Especially on the weekends, I like to try and mix things up and treat myself to something a little more exciting. These Glazed Cranberry Pecan Muffins are perfect for a weekend treat, or breakfast on the go.

When I bake muffins, I love to make a large batch and freeze some of them afterward. I always feel guilty having so many sweet treats in the house after baking and trying out new recipes, but freezing them helps them to last longer and reduces waste.

This recipe makes 18 muffins, so you’ll be able to make them last for a few weeks and spice up your breakfast routine for a while!

The prep time is only 10 minutes for this recipe, and then they’ll need 25 minutes in the oven. So next weekend when the kids are asleep, whip these up, and they’ll be well impressed when they wake up! With cinnamon, nutmeg, ginger, and orange in the mixture, they have the perfect seasonal twist and are a great winter breakfast for everyone to enjoy.

By adding cranberries and pecans, they are a decadent, seasonal muffin that you can enjoy throughout the winter.

I always look forward to using these spices and ingredients in baking each year, and can’t wait to share with you some of my other seasonal recipes soon. I hope you enjoy these Glazed Cranberry Pecan Muffins and that they’ll help to mix up your breakfast routine this fall and winter.

Ingredients

Cranberry Muffins

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons orange zest
• 1 1/2 teaspoons ground nutmeg
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 cup shortening
• 3/4 cup orange juice
• 1 teaspoon vanilla extract
• 2 eggs beaten
• 1 1/2 cups chopped cranberries
• 1 1/2 cups chopped pecans

Powdered Sugar Glaze

• 2 cups powdered sugar
• 2 tablespoons margarine or butter softened
• 1 teaspoon vanilla
• 3 to 4 tablespoons milk or half-and-half

How To Make Glazed Cranberry Pecan Muffins?

DIRECTIONS FOR MUFFINS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spray or grease a 12-cup and 6-cup muffin tin.
3. Mix the flour, sugar, baking powder, baking soda, orange peel, nutmeg, cinnamon, and ginger.
4. Cut in shortening; stir in juice, vanilla, eggs, cranberries, and pecans.
5. Pour into muffin cups and bake for 25 minutes or until brown.

DIRECTIONS FOR GLAZE

1. Combine all ingredients in a medium bowl until smooth, adding enough milk for desired glaze consistency.
2. Drizzle over each muffin with a spoon.

Some Tips!

• While you can use frozen cranberries, fresh cranberries will provide the best flavor and taste.
• When combining the wet and dry ingredients, mix until just combined.
• If you prefer sweeter muffins, you can increase the amount of sugar in the recipe slightly
• Don’t forget to Use a scoop or spoon to evenly distribute the muffin batter among the muffin cups.

Perfect pairing with these muffins?

These Glazed Cranberry Pecan Muffins are a perfect match for any meal or snack. I love to enjoy them with chili scrambled eggs for breakfast. Or sometimes pair them with yogurt. Also, you can pair them so well with just a regular cup of coffee. These tasty pairings will make your muffins even more enjoyable.

FAQ

Can I use frozen cranberries instead of fresh ones?

Yes, you can use frozen cranberries. Just thaw them before chopping and adding to the batter.

Can I skip the nuts for a nut-free version?

You can omit the pecans if you have allergies or simply prefer nut-free muffins.

Can I substitute butter for shortening?

Yes, you can use softened butter instead of shortening for a slightly different texture. the taste may change for sure.

How should I store leftover muffins?

Store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 1 week.

Can I freeze these muffins?

Yes, you can freeze them for up to 3 months. Thaw overnight in the refrigerator before enjoying.

Conclusion

In short, these Glazed Cranberry Pecan Muffins are delicious homemade desserts that anyone will love. They’re easy to make and so tasty, making them a go-to recipe for any occasion. Give them a try today and let me know how you find the taste.

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