Curry Ice Cream

When you think of ice cream, flavors like vanilla, chocolate, and strawberry often come to mind. But are ever thinking about the aromatic spices of curry used to make ice cream, Well You should try this Curry Ice Cream to know what I’m talking about.

The recipe may look weird, and I agree, me too I was confused once I saw the recipe, But in the end the taste was good, not that bad, But to be honest it was different from any ice cream flavors you ever tasted before.

This Curry Ice Cream is popular in Asian cuisine, Mixing ingredients like heavy cream with milk, curry powder, and vanilla extract will lead to the creamy sweetness of traditional ice cream with the complex, aromatic spices of curry, You need to make this Curry Ice Cream if you love to taste something different from your usual flavors, something interesting and wired at the same time.

What is Curry Ice Cream?

Curry ice cream is a fun and unusual ice cream that will give you a mixed taste in your mouth, sweet, creamy taste of ice cream with the spicy flavors of curry. created by regular ingredients like heavy cream, milk, sugar, egg yolks, and curry powder. This combination might seem strange at first, but it turns out to be a great experience for people who love to experience ice creams with new flavors, flavors that never tasted before.

Why You Should Try This Curry Ice Cream?

I think you should try it, if you want to explore something different from your usual ice cream flavors, The spicy flavors of curry mixed with the other sweet ingredients lead to a weird taste you can enjoy, Is something new needs a try for sure.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 tablespoon curry powder
• 1 teaspoon turmeric (optional, for color)
• 1 teaspoon vanilla extract
• Pinch of salt

Kitchen Equipment Needed

• Medium saucepan
• Mixing bowls
• Whisk
• Wooden spoon or heatproof spatula
• Fine-mesh sieve
• Ice cream maker
• Airtight container

How to Make Curry Ice Cream?

Step 1:

In a medium saucepan, combine the heavy cream, whole milk, and half of the sugar. Heat the mixture over medium heat until it is hot but keep stirring.

Step 2:

While the cream mixture is heating, whisk the egg yolks and the remaining sugar in a separate bowl until the mixture becomes pale.

Step 3:

Add a small amount of the hot cream mixture to the egg yolk mixture while you whisking. This will slowly raise the temperature of the eggs.

Step 4:

Once tempered, pour the egg and cream mixture back into the saucepan with the remaining cream. Cook the custard over medium-low heat, Keep stirring for about 5-7 minutes.

Step 5:

After removing the saucepan from the heat, Add the curry powder, turmeric (if used of course), vanilla extract, and a pinch of salt. Stir the spices into the custard until they are incorporated very well.

Step 6:

Now, strain the custard through a fine-mesh sieve into a clean bowl to remove any lumps or bits of cooked egg. Cover the surface of the custard with plastic wrap and chill in the refrigerator.

Step 7:

Once thoroughly chilled, transfer the custard into an ice cream maker and churn according to the manufacturer’s instructions. Typically, this step takes about 20-25 minutes, depending on the ice cream maker used of course.

Step 8:

After churning, transfer the freshly churned ice cream into an airtight container. Freeze the ice cream for at least 4 hours and Enjoy.

Some Tips!

• Start with a little curry powder and add more if you want it to taste stronger.
• After you mix everything, let it sit in the fridge for a few hours or overnight.
• Make sure the ice cream maker bowl is really cold before you start. This helps the ice cream freeze well.
• When the ice cream is churning, don’t let it spin too long. Follow the instructions so it turns out just right.

How to Store Leftovers?

To store leftover curry ice cream, put it in an airtight container. Make sure the lid is on tightly so no air can get in. Place the container in the freezer.

What to Eat with this Curry Ice Cream?

I love to pair my ice cream with crunchy desserts like cookies or sometimes soft cakes or muffins, Try to enjoy your curry with some Chocolate Covered Oreo Cookies or with warm naan bread or Cornbread. You can also enjoy it with a sprinkle of toasted coconut or chopped nuts on top. And if you want to add some fruits, serve it alongside fresh mango or pineapple slices..

FAQ

What is Curry Ice Cream made of?

Curry ice cream is made of heavy cream, whole milk, sugar, egg yolks, curry powder, vanilla extract, and a pinch of salt.

What does Curry Ice Cream taste like?

Curry ice cream has a creamy, sweet flavor mixed with the warm, spicy taste of curry, creating a unique and delicious combination.

Is Curry Ice Cream spicy?

It has a mild spice from the curry powder, but it’s balanced by the sweetness of the ice cream, so it’s not too spicy.

How long does it take to make Curry Ice Cream?

It takes about 20 minutes to prepare the ingredients, plus chilling and churning time, which adds up to a total of about 5 hours, including freezing.

Can I use a different milk instead of whole milk?

Yes, you can use alternatives like coconut milk, but it might change the flavor.

Conclusion

Curry ice cream is a different version of any ice cream you tasted before, with a unique mix of sweet and spicy flavors that makes it super interesting and worth the try. If you enjoyed this recipe, be sure to share it with your friends and family. Don’t forget to subscribe to my blog for more Ice cream recipes.