Chorizo Scrambled Eggs

After tasting this delightful dish in Mexico, I couldn’t wait to recreate it at home – and now you can too! This Scrambled Eggs with Chorizo recipe has quickly become a cherished breakfast favorite at our table. It’s a simple yet oh-so-satisfying meal that combines the smoky, spicy goodness of chorizo with fluffy scrambled eggs. My husband taught me the ropes on how to balance the flavors just right, making it not only delicious but also a great way to savor those cozy mornings together. Whether you’re feeding a couple or adding some extra eggs for hungry kids, this easy one-skillet recipe is sure to bring warmth to your breakfast routine!

What is Chorizo Scrambled Eggs?

Scrambled Eggs with Chorizo is a delightful and spicy breakfast dish that I absolutely love making for my family. It’s a simple recipe that my Mexican husband taught me, which adds a special touch of flavor. What makes this dish different from other scrambled eggs is the chorizo, which gives it a delicious kick and a hearty texture. You can whip it up in just 15 minutes, making it perfect for busy mornings. I typically use about six eggs for the two of us, but you can adjust the amount based on your appetite. Plus, it’s super versatile—you can throw in extra ingredients like veggies or cheese to make it your own. It’s a comforting, tasty way to start the day!

Kitchen Equipment Needed

• Large nonstick skillet
• Cooking spray
• Medium bowl
• Whisk
• Spatula

Ingredients

• Cooking spray
• ¼ cup Mexican-style chorizo (such as Cacique or El Mexicano), or more to taste
• 6 large eggs (I prefer organic if available)
• Salt to taste (sea salt or kosher salt works well)

How to Make Chorizo Scrambled Eggs?

• Step 1: Grease a large nonstick skillet with cooking spray and warm it over medium-high heat.
• Step 2: Add ¼ cup of Mexican-style chorizo to the hot skillet and cook, stirring, until browned, about 5 minutes.
• Step 3: In a medium bowl, whisk together 6 large eggs and salt to taste until combined.
• Step 4: Pour the egg mixture over the chorizo in the skillet.
• Step 5: Cook and stir the eggs until they are set, about 5 minutes.
• Step 6: Once the eggs are cooked, remove the skillet from the heat.
• Step 7: Serve immediately.
• Step 8: Enjoy your Scrambled Eggs with Chorizo!
• Step 9: This is the last step.

Some Tips!

• For a creamier texture, add a splash of milk or cream when whisking the eggs.
• Don’t be shy about adding veggies like bell peppers or spinach to sneak in some extra nutrients!
• Serve with warm tortillas or toast for a satisfying breakfast that the whole family will love!

How to Store Leftovers?

To make sure nothing goes to waste, I like to store any leftover scrambled eggs with chorizo in an airtight container in the fridge. They keep well for about 2-3 days. When I’m ready to enjoy them again, I simply reheat them in the microwave for a quick and tasty breakfast! Just be careful not to overcook them when reheating, or they might get a bit rubbery.

What to Eat with Chorizo Scrambled Eggs?

Pair these delicious Scrambled Eggs with Chorizo with a warm, crusty bread or some fluffy tortillas to scoop up every last bit! A fresh avocado salad on the side would complement the spicy flavors perfectly. Trust me, it makes for a cozy breakfast that’ll keep you fueled all day!

Conclusion

What a delight you’ve created with these Scrambled Eggs with Chorizo! It’s a simple yet flavorful dish that brings a touch of spice to your breakfast table. Thanks to my husband’s guidance, this recipe is perfect for sharing those cozy moments over a delicious meal—just like we do in our home!

 

FAQ

Can I use a different type of sausage instead of chorizo in this scrambled eggs recipe?

Yes, you can use a different sausage! Just adjust the seasoning to your taste, as chorizo adds a unique spice. Enjoy experimenting!

Can I make this recipe using egg whites instead of whole eggs for a lower cholesterol option?

Yes, you can use egg whites instead of whole eggs for a lower cholesterol option! Just adjust the quantity to your taste. Enjoy!

Can I use a different cooking method, like baking or scrambling in the microwave, for this chorizo and egg recipe?

Yes, you can bake or scramble the chorizo and eggs in the microwave! Adjust cooking times accordingly, and enjoy your twist!

Can I use a non-stick skillet instead of a cast iron skillet for cooking this scrambled eggs recipe?

Yes, a non-stick skillet works well for this recipe! Just ensure to grease it with cooking spray. Enjoy your cooking!

Can I add vegetables to this scrambled eggs with chorizo recipe, and if so, which ones would work best?

Yes, you can add vegetables! Bell peppers, onions, or spinach work great for extra flavor and nutrition. Enjoy!