Cheesy Smashed Potatoes

This is a great side dish and a good alternative to mashed potatoes or potato salad alongside your main course. Cheesy Smashed Potatoes make a wonderful replacement with their creamy and crispy taste.

The recipe is easy, You’ll need Russet potatoes for a smooth texture, some cheese, and a few spices. Just mix everything, prepare it, and bake. You can also add your favorite toppings. It’s a great side dish that you can make in just 30 minutes, including baking time.

Sometimes I enjoy Cheesy Smashed Potatoes as a snack with my favorite sauce. I always pair them with Sonic Signature Sauce, though there are many options. Each time I make these potatoes, I try something different. Once, I mixed shredded chicken into the potato texture before baking, and another time, I added shrimp. Every variation has been delicious, So be creative with your own ideas. If you have any special ways to make Cheesy Smashed Potatoes even more tasty, share them with us.

What is Cheesy Smashed Potatoes?

Cheesy Smashed Potatoes are the kind of side dish that you can make with just a few simple ingredients. Just cooked potatoes mixed with some species and cheese and then baked, The pieces you create will have a creamy and cheesy taste inside, and crunchy on the outside. You can have these potatoes as a side dish beside your main course or enjoy them as a quick and cozy snack as well.

Ingredients

• 1.5 pounds (about 6 medium) potatoes
• 2 tablespoons butter
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 1/4 cup sour cream
• 2 tablespoons chopped chives (optional)
• Salt and pepper

Kitchen Equipment Needed

• Large pot
• Potato masher or fork
• Colander
• Baking dish or baking sheet
• Mixing spoon
• Knife and cutting board
• Oven

How to Make Cheesy Smashed Potatoes?

Step 1:

First, Peel the potatoes and cut them into small pieces. Put them in a big pot with cold water and a little salt. Boil on high heat, then lower the heat and cook for about 15 minutes.

Step 2:

Drain the water from the pot. Mash the potatoes with a potato masher until they are smooth.

Step 3:

Add butter, shredded cheddar cheese, milk, and sour cream to the mashed potatoes. Stir until everything is mixed very well. You can also add chopped chives if you like. Sometimes I added. Add salt and pepper to taste, and Mix well.

Step 4:

Spread the mashed potatoes in a baking dish. I love them as middle pieces. Use a fork to smash the pieces you have, or you can smash them with your hand as well.

Step 5:

Bake in a preheated oven at 400°F (200°C) for about 15-20 minutes until the Smashed Potatoes get crispy. After Enjoy them with your favorite sauce.

Some Tips!

• I always use Russet potatoes for this kind of dish, as always will give me the best texture possible.
• Warm the milk before adding it to the potatoes to keep the potatoes warm and help mix everything smoothly.
• At the beginning of the cooking process, try to Cut the potatoes into even-sized chunks so they cook evenly.
• Remember that Adding butter first helps make the potatoes creamier before adding other ingredients.
• Don’t forget to take a little taste before putting the potatoes in the oven to see if they need more salt or pepper.

How to Store Leftovers?

Put any leftover Cheesy Smashed Potatoes in a covered container and keep them in the fridge for up to 24 hours. You can warm them up in the microwave. If you want them crispy, use the oven at 350°F (175°C) to reheat them.

What to Eat with Cheesy Smashed Potatoes?

Like I said before this Cheesy Smashed Potatoes will be a great side dish to have with your main course like grilled chicken, juicy steak, or a hearty pork chop. These potatoes also make a great side for a cozy meal like meatloaf or a cozy casserole. Sometimes I enjoy them as a snack by dip them in my favorite sauces, You could also top them with crispy bacon bits or a sprinkle of fresh herbs if you want. To drink, try a refreshing glass of lemonade, a cold iced tea, or even a creamy milkshake to complete your meal.

FAQ

What do Cheesy Smashed Potatoes taste like?

They taste creamy and cheesy with a crispy shape. The potatoes are soft inside with a delicious, savory flavor.

What are Cheesy Smashed Potatoes made of?

They are made from potatoes, butter, shredded cheddar cheese, milk, sour cream, and seasonings like salt and pepper.

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes can be used. They will give the dish a sweeter taste.

Can I make Cheesy Smashed Potatoes ahead of time?

Yes, you can prepare the mashed potatoes a day in advance and then bake them just before serving.

How can I make this recipe dairy-free?

Use dairy-free butter and cheese alternatives, and substitute the milk and sour cream with plant-based options.

How can I make the potatoes spicier?

Add a pinch of cayenne pepper to the mixture, but is better to enjoy them with a spicy sauce like Ghost Pepper Ranch Sauce as I did sometimes.

What other toppings can I add?

Try adding sautéed onions for additional flavors, or even you can cheese on top.

Conclusion

Cheesy Smashed Potatoes are a tasty and easy side dish that everyone will love. With their creamy interior and crispy top, they’re perfect for any meal. Give this recipe a try and see how it can become a favorite at your dinner table. Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more delicious and easy recipes!