Banana Mochi Bread

If you love banana bread and have tried many variations but want something new, more chewy, and delicious of course, Banana Mochi Bread is a great option to try next.

I’ve made many banana bread recipes, but I’ve only shared Rachael Ray’s Chocolate Chip Banana Bread on my blog. Now is the perfect time to share this Banana Mochi Bread. It’s like an Asian-style banana bread, delicious, soft, chewy, and perfect for a cozy evening with your favorite drink.

I made this Banana Mochi Bread using mochi flour for the first time. The other ingredients are classic and familiar, so making this Banana Mochi Bread should be easy for you, especially if you’ve baked similar bread before.

I made this Banana Mochi Bread without adding any extra flavors, keeping it simple for the first try. This way, I could taste the basic taste before getting creative with other flavors next time.

The taste was great, similar to regular banana bread but with a softer and chewier texture. I enjoyed making this bread and now have a new banana bread recipe to add to my list, allowing me to try it with different variations in the future.

What is Banana Mochi Bread?

Based on its name, this dessert combines the classic taste of banana bread with the unique texture of mochi. Made from ripe bananas, sweet rice flour, all-purpose flour, sugar, butter, eggs, and vanilla, this bread is easy to make and requires just these simple ingredients. The result is a delicious, chewy bread with a soft, and sweet flavor with a golden-brown crust. If you’re looking for a new Asian twist on your classic banana bread, This Banana Mochi Bread is a fantastic choice to whip up in your kitchen.

Ingredients

• 2 ripe bananas, mashed
• 1 cup sweet rice flour (mochi flour)
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Kitchen Equipment Needed

• 9×5-inch loaf pan
• Parchment paper (optional)
• Large mixing bowl
• Medium mixing bowl
• Whisk
• Wooden spoon or spatula
• Toothpick
• Wire rack

How to Make Banana Mochi Bread?

Step 1:

Turn on the oven to 350°F (175°C). Put a little butter on the inside of a loaf pan.

Step 2:

Now, in a big bowl, put in the mashed bananas, melted butter, eggs, and vanilla. Try to stir everything together until it looks smooth.

Step 3:

In another bowl, put the sweet rice flour, regular flour, sugar, brown sugar, baking powder, and a pinch of salt. Stir these dry ingredients together with a spoon very well.

Step 4:

Slowly add the dry mix to the wet mix. Also, stir with a spoon but not too much until everything is just mixed together.

Step 5:

Carefully pour the batter into the loaf pan. Try to spread it out evenly in the pan.

Step 6:

Put the loaf pan in the oven and let it bake for about 50-60 minutes. After baking, let the bread sit in the pan for 10 minutes to cool down a little. Then, take it out of the pan and Enjoy.

some Tips!

• I love to use ripe bananas because they are sweeter, more flavorful, and perfect for bread recipes.
• Rotate the pan halfway through baking to ensure even cooking if your oven has hot spots.
• Sometimes I love to add some chocolate chips, or even dried fruit for more flavor and texture.
• Each time you open the oven door, the temperature drops, which can affect the bread’s rise.

How to Store Leftovers?

To store leftover Banana Mochi Bread, put it in a container with a lid. Keep it on the counter. If you want to save it for later, put it in the fridge for up to one week or freezer for up to 3 weeks.

What to Eat with Banana Mochi Bread?

You can enjoy your Banana Mochi Bread with a drizzle of honey, or with some creamy peanut butter to add that beautiful creamy and sweet texture needed to the bread, Also for a fruity touch, try it with some Pineapple Juice Jelly. And if you desire some crunchy sides, serve your bread with a handful of nuts. For drinks, I tried it with iced raspberry leaf tea, and the combination was amazing, Also you can have it with a warm cup of cocoa, a glass of milk, or any smoothie you like the most.

FAQ

What is Banana Mochi Bread Made Of?

Banana Mochi Bread is made with ripe bananas, sweet rice flour (mochi flour), all-purpose flour, sugar, brown sugar, butter, eggs, vanilla extract, baking powder, and a pinch of salt.

How Does Banana Mochi Bread Taste and Look?

Banana Mochi Bread has a sweet and delicious banana flavor with that beautiful chewy texture from the mochi flour. The color is gold of course, with a slightly crispy crust with a yellow interior.

How to Make the Recipe Easier?

You can use ingredients that are already measured out and put a special paper in the pan so the bread doesn’t stick. Mash the bananas before you start, and let the butter and eggs sit out a little while to warm up, which helps them mix better.

How Long Does the Recipe Take to Make?

The total time for making Banana Mochi Bread is about 1 hour and 15 minutes, which includes 15 minutes for preparation and 50-60 minutes for baking.

Can I use frozen bananas?

Yes, Yes, But fresh ones are better, especially ripe bananas.

Can I add nuts or chocolate chips?

Yes, Fold in 1/2 cup of nuts or chocolate chips into the batter if you want.

What if I don’t have sweet rice flour?

Sweet rice flour is key for this recipe, so be sure to get it from your local grocery store or supermarket, or order it online.

How can I make this recipe dairy-free?

Replace the butter with dairy-free margarine or oil and use dairy-free milk if needed.

Conclusion

Banana Mochi Bread is a Asian delicious version of the classic favorite banana bread. It contains the sweet taste of banana with the chewy texture of mochi, making it a special bread for everyone. Don’t forget to share this recipe with your friends and family, and subscribe to my blog for more tasty banana bread recipes.