Apple Pepper Jelly Recipe

This is a great mix of apple and pepper to create an Apple Pepper Jelly that can be used in many ways. The recipe is easy, delicious, and can be customized too.

I love making jellies, and if I tried to count all the different flavors I’ve made, I probably couldn’t, But I do have some favorites. Pineapple Juice Jelly is definitely one of them.

This time, though, I mixed a sweet and fruity ingredient, apple with pepper (I used sweet yellow bell pepper and jalapeño). The result was a delicious mix of sweet, spicy, and a little tanginess.

This Apple Pepper Jelly is perfect for jelly lovers looking to explore new flavors. Trust me, it’s so good to have in your kitchen, I’m also planning to use this jelly to make some fun and creative desserts.

What is Apple Pepper Jelly?

Apple Pepper Jelly is a simple jelly that has an exciting mix of flavors (fruity and spicy) made from apples, sweet bell peppers, and jalapeños. these ingredients give the jelly its sweetness, spiciness, and tanginess too, which make it perfect for spreading, glazing, or even using it as a filling for desserts like I plan to do, and of course there is so many tasty ways you can use it for. The taste of this jelly is unusual and definitely a must-try option for people who adore jellies with new flavors.

Ingredients

• 3 cups of apples (peeled, cored, and finely chopped)
• 1 cup red bell pepper (finely chopped)
• 1 cup Yellow bell pepper (finely chopped)
• 1-2 jalapeño peppers (seeded and finely chopped)
• 1 ½ cups apple cider vinegar
• 5 cups granulated sugar
• 1 packet (3 oz) liquid pectin
• A pinch of salt

Kitchen Equipment Needed

• Large pot
• Cutting board and knife
• Measuring cups
• Ladle
• Sterilized jars with lids
• Water bath canner
• Towel

How to Make Apple Pepper Jelly?

Step 1:

First, Wash, peel, and cut the apples into small pieces. Take out the core. Then, chop the red, and green peppers, and jalapeños. If you don’t want it too spicy, use fewer jalapeños as I did.

Step 2:

Cook the mixture: Put the apples, peppers, vinegar, and sugar in a big pot. Stir them together and heat them until they start boiling.

Step 3:

Once it boils, turn the heat down and let it cook for 10 minutes. Stir sometimes to mix the flavors.

Step 4:

After 10 minutes, add the pectin. Bring it to a boil again for 1-2 minutes. The jelly will start to thicken. You can add food coloring here if you want it more orange.

Step 5:

Put a little jelly on a cold plate and wait a minute. If it stays firm when you touch it, it’s ready. If not, cook for another minute or two.

Step 6:

When the jelly is thick enough, carefully put it into clean jars. Leave a small space at the top, clean the edges, and close the lids. Boil the jars in hot water for 10 minutes to seal them. Enjoy.

Some Tips!

• Try to Choose firm, fresh apples for the best flavor. Granny Smith or Honeycrisp will work well for this recipe.
• Bell peppers give the jelly color and sweetness, while jalapeños add a spiciness to the taste. If you want a spicier jelly, keep the seeds. and of course, remove the seeds if you want a middle taste.
• Once it reaches a boil, lower the heat. Boiling too much can make the jelly too thick.
• If you’re unsure about jelly consistency, use a candy thermometer. The jelly should reach 220°F to set properly.
• If you decide to use food coloring, add a drop at a time. Mix and see if it’s the shade of orange you like before adding more.

How to Store Leftovers?

After you open a jar of Apple Pepper Jelly, keep it in the fridge, and it will stay good for up to three weeks. If you haven’t opened the jar yet and it’s sealed tight, you can store it in a cool, dark place for up to one year.

What to Eat with Apple Pepper Jelly?

As I said, One of the reasons that I made this Apple Pepper Jelly is that I want to explore some new flavors with my jellies, and also want to use it to make other meals more delicious, So I used it as a spread on grilled cheese with honey, it adds a sweet and tangy flavor that’s just so good, You can also Spread it over crackers with cream cheese, or use it as a glaze for roasted chicken. I would love to use it as a dip for crispy chicken tenders next time or even drizzle it over baked brie for a fancy appetizer. But You have so many options you can try with it.

FAQ

Can I use other types of peppers?

Yes, you can use different peppers. Bell peppers are mild, while jalapeños add spice. You can also use habaneros for a hotter version.

Do I need to refrigerate the jelly after opening it?

Yes, once a jar is opened, store it in the refrigerator to keep it fresh. It will last for about three weeks.

How do I know if the jars are sealed properly?

You’ll hear a popping sound as the jars cool. If the lid doesn’t move up and down when pressed, it’s sealed. If it does move, the jar isn’t sealed properly.

Can I make this jelly less sweet?

You can reduce the sugar, but the consistency may change. Sugar helps the jelly set, so using less might result in a thinner spread.

Conclusion

I know that a lot will love this Apple Pepper Jelly, Its sweet, spicy taste and orange color make it perfect for all kinds of dishes. Try this recipe, share it with friends, and don’t forget to subscribe to my blog for more exciting Jelly recipes.