Cucumber Pineapple Smoothie Recipe

This is easy-to-make green Cucumber Pineapple Smoothie, delicious, simple, and pairs perfectly with many desserts.

I love making green smoothies because I enjoy mixing green ingredients with sweet fruits, just like I did with this Cucumber Pineapple Smoothie recipe. Even though I haven’t shared many green smoothies lately, my last one was a copycat Panera Green Passion Smoothie recipe.

I didn’t use only cucumber and pineapple for this smoothie, but also added banana for extra creaminess and baby spinach for a fresh taste, along with that beautiful green color at the end.

The taste of this Cucumber Pineapple Smoothie turns so delicious, creamy, and refreshing of course, and it should definitely be added to your green smoothie list.

You can also add ingredients like honey for extra sweetness or even other fruits to make it perfect for your taste.

What is Cucumber Pineapple Smoothie?

Cucumber Pineapple Smoothie is a refreshing simple green drink that mixes the hydrating taste of cucumber with the tropical sweetness of pineapple. Also, I used Bananan to give it a nice creamy texture, This smoothie is packed with so many flavors which makes it delicious and perfect to be enjoyed for breakfast or a snack and a great idea for anyone looking for a tasty way to sneak more greens into their diet.

Ingredients

• 1 cucumber (peeled and chopped)
• 1 cup fresh pineapple chunks
• 1/2 banana (optional)
• 1/2 cup baby spinach
• 1/2 cup coconut water
• 1 tablespoon honey (optional for sweetness)
• 1/2 cup ice cubes

Kitchen Equipment Needed

• Blender
• Measuring cups and spoons
• Knife and cutting board
• Glass for serving

How to Make Cucumber Pineapple Smoothie?

Step 1:

Start by peeling the cucumber and cutting it into small pieces. Put the cucumber in the blender.

Step 2:

Next, add the pineapple chunks. If you want it creamy, add half a banana like I did, making it even tastier, smoother, and softer.

Step 3:

Add the spinach to give the smoothie a nice green color.

Step 4:

Pour in the coconut water or regular water to help it blend, I used Coconut water. If you want it sweeter, add honey, and finally ice to make the smoothie cold.

Step 5:

Blend everything until it’s smooth and thick. The smoothie should look green and creamy. Enjoy.

Some Tips!

• Peeling the cucumber helps make the smoothie smoother. If you leave the skin on, it might be a bit chunky, so it’s easier to blend without it.
• Fresh pineapple gives a sweeter and fresher flavor, but you can use canned pineapple if that’s what you have.
• I love to add Spinach as it makes the smoothie greener but doesn’t change the taste much and also I add banana for a creamier texture.
• If you freeze the pineapple or banana ahead of time, you don’t need to add as much ice.
• Don’t forget to taste the smoothie. If it’s not sweet enough, add more honey or banana. If it’s too thick, add more coconut water.

How to Store Leftovers,

If you happen to have any leftovers, pour the smoothie into an airtight container and store it in the refrigerator. It will stay fresh for up to 24 hours. Be sure to give it a good shake before drinking, as it may separate a bit while sitting. For a quick refresh, you can blend it again with a little ice.

What to Eat with Cucumber Pineapple Smoothie?

I love this Cucumber Pineapple Smoothie with muffins, especially when I pair it with Gingerbread Muffins or Cranberry Pecan Muffins. The sweetness of the muffins balances the refreshing flavors of the Cucumber Pineapple Smoothie perfectly. It also pairs well with a light breakfast like avocado toast, or a spinach and feta omelet, Also a cheese sandwich or a quinoa salad is great to have with it too. Also, you can pair it with oatmeal cookies, or a slice of Persimmon Banana Bread for more tropical flavors.

FAQ

Can I use frozen cucumber?

Yes, you can use frozen cucumber, though it may slightly change the texture. It will make the smoothie colder and thicker.

Is this smoothie vegan-friendly?

Yes, this recipe is vegan as long as you use a sweetener like agave instead of honey.

Can I skip the spinach?

You can, but the spinach helps give the smoothie its vibrant green color and adds extra nutrition without affecting the taste.

What can I use instead of coconut water?

You can use plain water, almond milk, or any juice like orange or pineapple juice.

How can I make it less sweet?

Simply skip the honey and use water instead of juice. You can also reduce the amount of pineapple or add more cucumber.

Can I use other greens instead of spinach?

Yes, you can use kale or even lettuce, but spinach blends best for a smooth texture.

How do I make it thicker?

For a thicker smoothie, use frozen fruit, add more ice, or use a creamy base like yogurt.

Conclusion

The Cucumber Pineapple Smoothie is a delicious, refreshing, and healthy drink that you and your family will love. It’s simple to make, full of fresh ingredients, and can be customized to suit your taste. Whether you enjoy it as a quick breakfast or a midday snack, it’s sure to leave you feeling energized. Don’t forget to share this recipe with your friends and subscribe to the blog for more fun and tasty recipes!