Marinated Pineapple

I’m not familiar with making marinated fruits, but my first impression of this Marinated Pineapple was quite positive. I loved the taste and the process, and now I’m excited to try more marinated fruits in the coming weeks.

I saw some friends sharing recipes for marinated fruits, I used to think that fruits mixed with spices were a strange idea, but after making and tasting this Marinated Pineapple, I was wrong, The full meal was delicious, juicy, and definitely worth the try.

The first time I made this Marinated Pineapple, I only used olive oil, honey, lemon juice, and sweet pepper flakes as an optional ingredient because I didn’t use much. But, you can add other spices if you want, or even some cayenne pepper if you like your Marinated Pineapple to be spicier.

Try to cut the pineapple into small chunks so they coat well with the spices and mix them well to ensure they soak up all the beautiful flavors of the spices.

What is Marinated Pineapple?

Marinated Pineapple is a delightful treat made from fresh pineapple chunks soaked in a flavorful marinade of olive oil, honey, and lemon juice, The result is a delicious mix of natural pineapple sweetness with the flavors of the species used. The marinade makes the pineapple’s juiciness more tasty which makes each bite both refreshing and full of flavors. But You can customize the recipe by adding your favorite spices if you want, The recipe is easy and can be a great snack or side dish you can make any time of your day.

Ingredients

• 1 fresh pineapple, peeled and cut into chunks
• 1 tablespoon olive oil
• 1 teaspoon sweet pepper flakes (Optional)
• 1 tablespoon honey
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Cilantro for garnish (optional)

Kitchen Equipment Needed

• Cutting board
• Knife
• Mixing bowl
• Spoon or spatula
• Resealable plastic bag or large bowl with a lid
• Measuring spoons

How to Make Marinated Pineapple?

Step 1:

Peel and chop the pineapple into small pieces that are easy to eat, (I love little squares shapes).

Step 2:

Mix olive oil, sweet pepper flakes (Optional), honey, and lemon juice in a bowl.

Step 3:

Put the pineapple pieces in a bowl or bag, pour the sauce on top, and stir or shake to coat them.

Step 4:

Put the pineapple in the fridge for 30 minutes to let the flavors mix.

Step 5:

Add a pinch of salt and pepper if you like, and Enjoy.

Some Tips!

• Try to get the pineapple ripe for the best sweetness.
• You can Garnish your pineapple with fresh cilantro, just for the look.
• If you want, you can grill the marinated pineapple for a smoky flavor after marinating it.

How to Store Leftovers?

Put leftover Marinated Pineapple in a special container with a tight lid and keep it in the fridge. It will be good for up to 2 days. The pineapple might get a bit softer, but it will still taste yummy. Don’t freeze it, though, because it can make it mushy.

What to Eat with Marinated Pineapple?

I enjoyed the Marinated Pineapple for the first time as a snack with a spinach arugula salad, and it was perfect, I even added some chunks of pineapple and mixed it with the salad and the combination was great and fun, so crisp salads can be paired so well with this Marinated Pineapple, You can also enjoy it as a refreshing side with tacos or shrimp skewers or even grilled chicken and steaks for a nice dinner full of flavors. It’s also fantastic with a slice of Maui Banana Bread, which creates a delightful tropical meal especially if you have it with a tropical drink like Fruit Punch.

FAQ

Can I use canned pineapple instead of fresh?

Fresh pineapple is best, but if you use canned, make sure to drain it well.

How long should I let the pineapple marinate?

At least 30 minutes, but longer marinating will make it better.

Can I use a different spice instead of sweet pepper flakes?

Yes, sweet pepper flakes are also optional.

Is this recipe suitable for a barbecue?

Yes, you can grill the marinated pineapple for a smoky flavor.

Can I add other fruits to the marinade?

Mango or strawberries can be good with this marination.

How do I know if the pineapple is ripe?

It should be slightly soft to the touch.

What if the pineapple is too tart?

Add a little more honey.

Conclusion

This is a simple and quick Marinated Pineapple side or snack you can enjoy. It’s delicious and I think everyone will love it. Share this recipe with your friends and subscribe to my blog for more delicious and creative fruit-based recipes.