Popeyes Cajun Gravy Recipe

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This is a cozy and hearty Popeyes Cajun Gravy that everyone loves for its unique and delicious flavors.

It’s been a while since I made gravy in my kitchen, and if you know Popeyes, you know they serve a lot of tasty meals. One of those is their Cajun Gravy. Believe me, this gravy is so flavorful that it doesn’t need anything else to taste great. It’s packed with delicious flavors on its own. You can enjoy it with a simple piece of bread or even with some fried rice for a complete meal.

I made this copycat Popeyes Cajun Gravy Recipe without meat. That’s right—I’ve included ground pork and beef as optional ingredients. You can use them or leave them out depending on what you need. I wanted a lighter version, but using meat will definitely make it even more delicious.

Making this Popeyes Cajun Gravy without beef and pork will definitely change the taste a bit, but it’s still tasty and enjoyable. You can also add other ingredients you would like to make your own. The recipe is very simple to follow, so you can easily get creative with it.

What is Popeyes Cajun Gravy?

Popeyes Cajun Gravy is a flavorful, spicy side that enhances many popular dishes served at Popeyes. It starts with a roux made from flour and oil, a smooth base, chicken, and beef broths, with a blend of Cajun spices, garlic, and onion. The traditional Cajun Gravy served at Popeyes also includes ground pork and beef, which make the gravy richer and more tasty for some people. In my version, I opted to leave out the meats for a lighter take that’s still good and satisfying for me. The meal is so delicious and packed with flavors that I’m sure you will love especially if you are already a lover of classic gravy.

Ingredients

  • 1/4 cup of vegetable oil
  • 1/4 cup of all-purpose flour
  • 1 cup of chicken broth
  • 1 cup of beef broth
  • 1 tablespoon of Cajun seasoning
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • Salt and pepper
  • 1/4 cup ground beef (Optional)
  • 1/4 cup ground pork (Optional)

Kitchen Equipment Needed

  • Medium saucepan
  • Whisk
  • Wooden spoon
  • Measuring cups
  • Measuring spoons

How to Make Popeyes Cajun Gravy?

Step 1:

Start by Pouring the vegetable oil into a medium pot and placing it on the stove. Turn the heat to medium and let the oil warm up until it’s hot but not smoking.

Step 2:

Carefully add the flour to the hot oil. Stir the mixture for about 3-4 minutes. Keep stirring until it changes to a golden brown color.

Step 3:

Now, Slowly pour in the chicken and beef broth while whisking. This helps mix everything together smoothly. You can also the ground beef and pork if you want.

Step 4:

Sprinkle in the Cajun seasoning, garlic powder, and onion powder. Stir the gravy often for about 5-7 minutes until it becomes thicker.

Step 5:

Take a taste of the gravy and see if it needs more salt or pepper. Add a little bit if needed, When the gravy is thick, take the pot off the stove. and enjoy.

Some Tips!

  • Remember that The roux should turn a golden brown color, but be careful not to let it get too dark,
  • When adding the broths, Try to do it slowly while whisking.
  • Taste the gravy before serving, or keep tasting it after you add any ingredients, this is what usually I do.
  • If you like the gravy to be spicier, add a little more of Cajun seasoning.

How to Store Leftovers?

If you have leftover Cajun gravy, put it in a container with a lid and keep it in the fridge for up to 48 hours. When you want to heat it up, warm it slowly on the stove while stirring until it’s hot. If it’s too thick, just mix in a little bit of broth, and good to go.

What to Eat with Popeyes Cajun Gravy?

You can enjoy your Popeyes Cajun Gravy with some pieces of warm bread or rolls as I did every time, also if you want, you can have it with some crispy fried chicken or drizzle it on creamy mashed potatoes. Let us not forget the buttery biscuits or cornbread that pairs so perfectly with any gravy, making each bite even more enjoyable for you. To complete your meal, consider pairing the gravy with refreshing drinks like iced tea, lemonade, or even a Tropical Fruit Punch.

FAQ

Can I use just chicken broth for this recipe?

Yes, you can use only chicken broth if you prefer, though even a combination of chicken and beef broth adds a richer flavor to the gravy

What can I substitute for Cajun seasoning?

If you don’t have Cajun seasoning, you can make a substitute using paprika, cayenne pepper, garlic powder, and dried oregano, but remember that the recipe is based on Cajun seasoning.

How can I make this recipe gluten-free?

Just use a gluten-free flour blend instead of all-purpose flour.

How do I adjust the spiciness of the gravy?

You can control the amount of Cajun seasoning used.

What is the best way to thicken the gravy?

If you need to thicken the gravy further, Sometimes I mix a little cornstarch with water and add it to the gravy.

Conclusion

Popeyes Cajun Gravy is a delicious style of Cajun Gravy that’s sure to be a favorite. It’s easy to make and full of flavor, making it a great addition to your gravy recipes. If you enjoyed this gravy, please share it with your friends and family. Don’t forget to subscribe to my blog for more tasty recipes from Popeyes.

Popeyes Cajun Gravy

Recipe by CourtneyCourse: SidesCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

80

kcal
Total time

20

minutes

This is a Cajun Gravy, a flavorful sauce full of spice served at Popeyes, perfectly for enhancing fried chicken, mashed potatoes, and biscuits.

Ingredients

  • 1/4 cup of vegetable oil

  • 1/4 cup of all-purpose flour

  • 1 cup of chicken broth

  • 1 cup of beef broth

  • 1 tablespoon of Cajun seasoning

  • 1/2 teaspoon of garlic powder

  • 1/2 teaspoon of onion powder

  • Salt and pepper

  • 1/4 cup ground beef (Optional)

  • 1/4 cup ground pork (Optional)

Directions

  • Start by Pouring the vegetable oil into a medium pot and placing it on the stove. Turn the heat to medium and let the oil warm up until it’s hot but not smoking.
  • Carefully add the flour to the hot oil. Stir the mixture for about 3-4 minutes. Keep stirring until it changes to a golden brown color.
  • Now, Slowly pour in the chicken and beef broth while whisking. This helps mix everything together smoothly. You can also the ground beef and pork if you want.
  • Sprinkle in the Cajun seasoning, garlic powder, and onion powder. Stir the gravy often for about 5-7 minutes until it becomes thicker.
  • Take a taste of the gravy and see if it needs more salt or pepper. Add a little bit if needed, When the gravy is thick, take the pot off the stove. and enjoy.

Notes

  • Remember that The roux should turn a golden brown color, but be careful not to let it get too dark,
  • When adding the broths, Try to do it slowly while whisking.
  • Taste the gravy before serving, or keep tasting it after you add any ingredients, this is what usually I do.
  • If you like the gravy to be spicier, add a little more of Cajun seasoning.
If you like the recipe, Please Share it!
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Courtney (Mamas)

This blog is all about delicious easy-to-make recipes. I aim to make cooking enjoyable, especially for those who, like me, may not be expert chefs but have a love for trying new things in the kitchen.