Clam Chowder Red Lobster Recipe

Clam Chowder has been a favorite dish among our family since I was a kid. My sister and I loved it so much, that Mom taught us how to make it. Over the years, I’ve tried many versions, and now it’s time to make another favorite version Clam Chowder Red Lobster.

This is a Clam Chowder served at Red Lobster restaurant, so delicious with spices that make it one of the top meals ordered at the restaurant. The dish is perfect when it’s raining outside. Although it’s summer, you can enjoy it as a light dinner for the family. I love to have it with a slice of baguette and sometimes I love to make it a little bit spicy by adding just a few of chili powder.

Making Clam Chowder Red Lobster style has been a long-time goal for me. I never thought the recipe would turn out so well, but the taste was very close to the one served at the restaurant, with those cozy and delicious flavors. It was a fun and enjoyable experience that I will definitely repeat at least once a month when I crave clam chowder.

What is Clam Chowder Red Lobster?

Clam Chowder Red Lobster is a tasty Clam Chowder meal that’s a favorite at the Red Lobster restaurant. It’s made with creamy milk, tender clams, and some vegetables like potatoes, onions, and celery. The soup is cooked with a special mix of spices which makes many people love it, also the dish is loved due to the super creamy and delicious texture it contains. You should make this copycat Clam Chowder Red Lobster at home whenever you desire a classic clam chowder but with the fancy style of the restaurant. It’s fun and easy to cook and perfect for sharing with your family.

Ingredients

• 4 slices of bacon
• 1 onion, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 3 tablespoons flour
• 2 cups clam juice
• 1 cup chicken broth
• 2 cups heavy cream
• 2 cups diced potatoes
• 2 cans (6.5 oz each) of chopped clams, undrained
• 1 teaspoon dried thyme
• Salt and pepper

Kitchen Equipment Needed

• Large pot
• Wooden spoon
• Knife
• Cutting board
• Can opener
• Measuring cups and spoons
• Whisk

How to Make Clam Chowder Red Lobster?

Step 1:

Start by cooking the bacon in a pot until it turns crispy. After it cooked well, Take it out and break it into pieces. Keep the bacon fat in the pot.

Step 2:

Put chopped onion, celery, and garlic into the pot. Cook until the veggies are soft which will take about 5 minutes.

Step 3:

Sprinkle flour over the veggies and stir. Cook for 2 minutes until the flour turns light brown.

Step 4:

Slowly mix in clam juice and chicken broth. and Put diced potatoes in the pot and cook for 10 minutes.

Step 5:

Now Mix in heavy cream, clams with their juice, and thyme. Heat for 5 more minutes until hot and thick.

Step 6:

Add salt and pepper to taste. Stir in the crumbled bacon before serving. and Enjoy.

Some Tips!

• Try to Cook the bacon slowly over medium heat to make it crispy without burning.
• Scoop flour into a cup with a spoon and level it off to get the right amount.
• Don’t forget to Stir clam juice and chicken broth slowly into the flour to keep it smooth.
• Cut potatoes into small, even pieces so they cook well. and Use a fork to see if they are soft before adding other stuff.

How to Store Leftovers?

Put leftover Clam Chowder in a container and keep it in the fridge for up to 2 days. To enjoy it again, warm it slowly on the stove while stirring. Don’t let it boil, or it might not taste as good.

What to Eat with Clam Chowder Red Lobster?

I love to pair Clam Chowder Red Lobster with slices of crispy baguette for dipping into the creamy soup. And if I want a dinner full of flavors, I also enjoy it with some smiley crunchy sides like Spicy Chicken Bites or cheesy potatoes. Other great options you can consider are salad with vinaigrette, buttery garlic bread, or even some crackers. You can also serve it with a side of your favorite steamed vegetables. For drinks, Always a glass of iced tea, lemonade, or even a Blackberry Sangria is my favorite with this type of soup.

FAQ

Can I use canned clams for this recipe?

Yes, canned clams work also for this recipe. Make sure to use the clam juice from the cans for added flavor.

How can I make the chowder spicier?

Yes, by adding a little cayenne pepper or a dash of hot sauce if you want.

Can I use half-and-half instead of heavy cream?

Yes, you can use half-and-half, but the chowder will be less creamy, So heavy cream is the best to be used.

Is there a substitute for bacon in this recipe?

Yes, you can use turkey bacon or omit it if you prefer a vegetarian version. Also, you can add a bit of smoked paprika for a smoky flavor.

Can I add other vegetables to the chowder?

Yes, you can add vegetables like carrots and beyond for additional texture and flavor.

What kind of potatoes are best for Clam Chowder?

I always use Russet potatoes for any Clam Chowder because they become tender and creamy when cooked.

Conclusion

Clam Chowder Red Lobster style is a delicious soup that’s easy to make at home. With a creamy texture and cozy flavors, It’s a nice version of the classic Clam Chowder you always make. Share this recipe with friends and family, and don’t forget to subscribe to my blog for more tasty copycat recipes from Red Lobster.