Captain D’s Tartar Sauce Recipe

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One of the best tartar sauces I’ve ever tasted is the one served at Captain D’s. It’s incredibly creamy and light, Full of flavors that enhance any meal. This Captain D’s Tartar Sauce recipe is easy, simple, and absolutely delicious.

The first meal I tried with Captain D’s Tartar Sauce was their Fisherman’s Platter, a generous plate of fish fillets, shrimp, and crab. It quickly became my favorite dish at Captain D’s, and their tartar sauce made it even more creamy and delicious. The sauce adds the perfect finishing touch to this meal.

Making this Captain D’s Tartar Sauce recipe is easy, even for beginners. The cooking process only takes 5 minutes—all you need are the ingredients ready to use and to follow my simple steps and tips below. The sauce Not only does making it at home give you control over the ingredients, but it also means you can enjoy this delicious sauce any time you want.

What is Captain D’s Tartar Sauce?

This creamy and delicious tartar sauce served at Captain D’s is usually paired with fish and seafood dishes. It complements fried seafood perfectly, made with classic ingredients with some extra herbs and spices. The sauce is incredibly popular at Captain D’s, beloved by many.

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons finely chopped pickles or pickle relish
  • 1 tablespoon finely chopped onion
  • 2 tablespoons lemon juice
  • 1 tablespoon capers (optional)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon finely chopped fresh dill (or 1/2 teaspoon dried dill)
  • Salt and pepper

Kitchen Equipment Needed

  • Mixing bowl
  • Cutting board
  • Knife
  • Measuring spoons
  • Spoon or whisk for mixing
  • Airtight container for storage

How to Make Captain D’s Tartar Sauce?

Step 1:

Start by chopping the pickles and onions into small pieces. If you’re using fresh dill, chop it finely too.

Step 2:

In a medium bowl, combine the mayonnaise, chopped pickles, onions, lemon juice, capers (if using), and Dijon mustard. Stir everything together really well until it’s all mixed up.

Step 3:

Stir in the chopped dill. Then, add a little salt and pepper. Taste it and if needed, add a bit more lemon juice or seasoning until it tastes just right.

Step 4:

Cover the bowl with plastic wrap. Put it in the fridge for at least 30 minutes. This waiting time helps all the flavors mix together nicely. And then Enjoy.

Some Tips!

  • Remember that Freshly chopped pickles and onions will give the best flavor to your Tartar sauce.
  • To save time, you can use a food processor to finely chop the pickles and onions.
  • If the sauce is too tangy, add a little bit of sugar.

How to Store Leftovers?

To store leftover tartar sauce, put it in a sealed container in the fridge. It stays good for about a week. Remember to stir it well before using it again because it might separate a bit.

What to Eat with this Captain D’s Tartar Sauce?

You can pair your Captain D’s Tartar Sauce with crispy fish and chips for a classic combination, as the sauce is created especially for this kind of meal at Captain D’s, Also It adds a tangy twist to crab cakes, You can also drizzle it over salad like salad packed with shrimp, and fresh vegetables, or Crab Salad. Additionally, use it as a dip for golden fried calamari or spread it on a sandwich.

FAQ

How does Captain D’s Tartar Sauce taste?

Captain D’s Tartar Sauce is creamy and delicious, with a perfect blend of tanginess from pickles and lemon juice, Is like an extra delicious mayo in your mouth.

Can I freeze tartar sauce?

Freezing tartar sauce is not recommended, So enjoy it fresh for up to one week.

What is Captain D’s Tartar Sauce made of?

Captain D’s Tartar Sauce is made with a creamy base of mayonnaise, finely chopped pickles or pickle relish, onions, and a splash of lemon juice. It also includes Dijon mustard for a hint of sharpness, along with optional capers for added brininess. Fresh dill or dried dill is stirred in to give it a subtle herbal flavor, while salt and pepper are added to taste.

How long does it take to make Captain D’s Tartar Sauce?

It only takes about 5 minutes to prepare Captain D’s Tartar Sauce.

Conclusion

If you love seafood dishes, Well having a sauce like Captain D’s Tartar Sauce is really a game changer for you, it will make this kind of meal more enjoyable for you., If you enjoyed this homemade Captain D’s tartar sauce recipe, please share it with your friends and family! Don’t forget to subscribe to my blog for more delicious recipes.

Captain D’s Tartar Sauce Recipe

Recipe by CourtneyCourse: SidesCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking timeminutes
Calories

90

kcal
Total time

10

minutes

I love Captain D's tartar sauce, is one of my best Tartar sauces That I love most, so tangy and creamy. Simple to make with fresh ingredients.

Ingredients

  • 1 cup mayonnaise

  • 2 tablespoons finely chopped pickles or pickle relish

  • 1 tablespoon finely chopped onion

  • 2 tablespoons lemon juice

  • 1 tablespoon capers (optional)

  • 1 teaspoon Dijon mustard

  • 1 teaspoon finely chopped fresh dill (or 1/2 teaspoon dried dill)

  • Salt and pepper

Directions

  • Start by chopping the pickles and onions into small pieces. If you're using fresh dill, chop it finely too.
  • In a medium bowl, combine the mayonnaise, chopped pickles, onions, lemon juice, capers (if using), and Dijon mustard. Stir everything together really well until it’s all mixed up.
  • Stir in the chopped dill. Then, add a little salt and pepper. Taste it and if needed, add a bit more lemon juice or seasoning until it tastes just right.
  • Cover the bowl with plastic wrap. Put it in the fridge for at least 30 minutes. This waiting time helps all the flavors mix together nicely. And then Enjoy..

Notes

  • Remember that Freshly chopped pickles and onions will give the best flavor to your Tartar sauce.
  • To save time, you can use a food processor to finely chop the pickles and onions.
  • If the sauce is too tangy, add a little bit of sugar.
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Courtney (Mamas)

This blog is all about delicious easy-to-make recipes. I aim to make cooking enjoyable, especially for those who, like me, may not be expert chefs but have a love for trying new things in the kitchen.