Tuscan Seasoning

Everyone should have this Tuscan seasoning in their kitchen. It’s similar to Italian seasoning, uses a blend of dried herbs, is flavorful, and can be used to make lots of delicious meals.

I usually use this Tuscan seasoning to make many dishes, especially soups and bread, as it adds an herbal and earthy taste. Not only soups and bread, but I also love using this seasoning in slow cooker dishes, for me this Seasoning is a must-have in my cupboard kitchen.

I made this Tuscan seasoning with dried rosemary, thyme, oregano, basil, marjoram, garlic powder, onion powder, sage, black pepper, and optionally, crushed red pepper flakes. Sometimes I add crushed red pepper flakes to make it spicy because I love spicy food, and my husband does too. However, adding the red pepper flakes is optional, you can also leave them out or add other herbs you like.

What is Tuscan Seasoning?

Tuscan seasoning is a special mix of dried herbs and spices that you can make and store for up to 6 months. It’s made of dried rosemary, thyme, oregano, basil, marjoram, garlic powder, onion powder, sage, and sometimes red pepper flakes if you want a little spice. This seasoning always has a place in my kitchen as I love to use it on bread and soups. So if you want to add that special touch of Italian cuisine to your dishes, You should have it too, and don’t worry is so easy to make and can be stored for a long time.

Ingredients

• 2 tablespoons dried rosemary
• 2 tablespoons dried thyme
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 1 tablespoon dried marjoram
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried sage
• 1 teaspoon black pepper
• 1 teaspoon crushed red pepper flakes (optional)

Kitchen Equipment Needed

• Medium-sized mixing bowl
• Airtight container or spice jar
• Measuring spoons
• Mixing spoon

How to Make Tuscan Seasoning?

Step 1:

In a medium bowl, mix all the dried herbs and spices together. Stir well to make sure everything is mixed evenly.

Step 2:

Put the mixed herbs and spices into a container with a lid. Write “Tuscan Seasoning” and today’s date on the container.

Step 3:

That’s it, You can Sprinkle your Tuscan seasoning on meats, and vegetables, or into pasta sauces and soups to make them taste delicious.

Some Tips!

• Don’t forget to Smell each spice before adding it to learn their scents.
• Count the number of spices you add to make sure you include everything.
• Make sure your hands are clean before you start mixing.
• You can omit or add other herbs if you want.

How to Store Any Leftovers?

Place your Tuscan seasoning in a container with a tight lid. Store it in your cupboard kitchen. It will stay fresh for up to 6 months. Shake the container now and then to keep the spices mixed.

Ways to Use Tuscan Seasoning?

Like I said this Tuscan seasoning is perfect for many dishes, You can sprinkle it on grilled chicken for more flavor, You can also toss it with vegetables before roasting for a tasty side, Also It’s great in soups, like Rosa marina Soup, which is Italian-inspired and becomes even cozier and more delicious with this seasoning. You can also use it in bread dips by mixing it with olive oil, or add it to stews and slow cooker meals to make them flavorful. And of course, if you made a homemade pizza, Don’t forget to sprinkle it to give the pizza a taste of Italian herbs.

FAQ

What is Tuscan seasoning used for?

Tuscan seasoning is used to add flavor to lots of dishes, including meats, vegetables, pasta sauces, soups, and stews.

Can I make this seasoning without garlic?

Yes, you can omit the garlic powder if you prefer.

How long does homemade Tuscan seasoning last?

Tuscan seasoning will last for up to 6 months.

Can I use fresh herbs instead of dried ones?

Dried herbs are recommended for making seasoning mixes because they can be stored for a long time. Fresh herbs can be used, but they will need to be used immediately.

Is Tuscan seasoning spicy?

Now, not usually spicy, but you can add crushed red pepper flakes to make it a little hot if you want.

How much Tuscan seasoning should I use?

The amount you use will depend on the dish you’re making. But always start with a teaspoon.

Can I use Tuscan seasoning on fish?

Yes, is great on fish. Sprinkle it on before grilling or baking.

Is Tuscan seasoning gluten-free?

Yes, this seasoning is naturally gluten-free as long as all the individual spices and herbs used are gluten-free.

Conclusion

I think everyone should have this Tuscan seasoning ready to use in the kitchen, Its rich, earthy flavors can enhance a wide variety of dishes, making them taste amazing. If you enjoyed this recipe, please share it with your friends and family. Don’t forget to subscribe to my blog for more seasoning recipes.