Tomato Florentine Soup

Some days, you just need a quick win in the kitchen, and this Tomato Florentine Soup delivers every time. It’s one of those comforting meals that not only warms your heart but also fills your belly with goodness. With fresh spinach, savory tomatoes, and tender pasta all mingling together in a rich broth, each spoonful is like a hug on a chilly day. Plus, it’s incredibly easy to whip up! Whether you’re serving it on a busy weeknight or preparing for a cozy get-together, this soup will surely impress everyone at the table. Let’s dive into this delightful recipe together!

What is Tomato Florentine Soup?

Tomato Florentine Soup is a warm and comforting dish that combines juicy tomatoes, nutrient-rich spinach, and pasta for a satisfying meal. What makes this soup special is its hearty texture and vibrant colors, making it as lovely to look at as it is to eat. The addition of condensed tomato soup creates a rich, velvety base, while the hint of nutmeg adds a unique twist that you don’t often find in other tomato soups. It’s quick to prepare, taking just about 45 minutes, and freezes beautifully for those busy days when you need a homemade meal in a pinch. This soup is perfect for cozy family dinners or as a delightful starter!

Kitchen Equipment Needed

• saucepan
• wire whisk
• measuring cups
• can opener
• cutting board
• knife
• stove
• ladle

Ingredients

• 2 (14.5 ounce) cans chicken broth (Swanson or Progresso)
• 1 (14.5 ounce) can chopped stewed tomatoes (Hunt’s or Del Monte)
• 1 (12 fluid ounce) can tomato-vegetable juice cocktail (V8)
• 1 (10.5 ounce) can condensed tomato soup (Campbell’s)
• 1 tablespoon white sugar (granulated)
• 1 (10 ounce) package frozen chopped spinach (Birds Eye or Green Giant)
• 1 pinch ground nutmeg
• Salt to taste
• Ground black pepper to taste
• ½ cup cooked macaroni (elbow or small shell pasta)

How to Make Tomato Florentine Soup?

• Step 1: In a saucepan, combine 2 (14.5 ounce) cans of chicken broth, 1 (14.5 ounce) can of chopped stewed tomatoes, 1 (12 fluid ounce) can of tomato-vegetable juice cocktail, and 1 (10.5 ounce) can of condensed tomato soup using a wire whisk over medium heat.
• Step 2: Add 1 tablespoon of white sugar, 1 (10 ounce) package of frozen chopped spinach (do not thaw), a pinch of ground nutmeg, and salt and pepper to taste.
• Step 3: Heat the mixture gently on medium-low heat for about 20 minutes, or until the spinach is tender, keeping it hot without letting it boil.
• Step 4: Add ½ cup of cooked macaroni to the soup.
• Step 5: Cook until the macaroni is warmed through, about 10 minutes.
• Step 6: Serve the soup hot.

Some Tips!

• I love to use fresh spinach when I have it on hand; it adds a wonderful flavor and texture to the soup.
• If you want a little kick, try adding a pinch of red pepper flakes for some heat!
• This soup freezes beautifully, so I always make a double batch to enjoy later on busy days.

How to Store Leftovers?

Once everyone’s had their fill, I like to let the soup cool down a bit before transferring it to airtight containers. If I’m planning to eat it within a few days, I pop it in the fridge. For longer storage, I’ll freeze it in portions, making it super easy to reheat later. Just remember to leave some space in the containers, as the soup will expand when frozen!

What to Eat with Tomato Florentine Soup?

Pair your hearty Tomato Florentine Soup with a side of roasted veggies tossed in olive oil and herbs for a colorful and nutritious meal. A light vinaigrette drizzled over fresh greens would also complement the soup beautifully, adding that perfect zing! Enjoy this cozy combo that warms both the heart and tummy!

Conclusion

This Tomato Florentine Soup is not only a feast for the eyes but also a comforting hug in a bowl. With its hearty mix of tomatoes, spinach, and pasta, it’s an easy dish that truly delivers on flavor, making it perfect for cozy family dinners or meal prep for busy days ahead. Plus, it freezes wonderfully if you happen to have leftovers!

FAQ

Can I use fresh spinach instead of frozen, and if so, how much should I use?

Yes, you can use fresh spinach! Use about 6-8 cups of fresh spinach to replace the 10-ounce package of frozen spinach.

Can I use a different type of pasta or a gluten-free pasta in this recipe, and how might it affect the cooking time?

Yes, you can use different or gluten-free pasta! Just keep an eye on the cooking time, as it may vary; check package instructions for specifics.

Can I make this soup in a slow cooker, and if so, what adjustments should I make to the cooking time and ingredients?

Yes, you can make this soup in a slow cooker! Cook on low for 4-6 hours. Add the cooked pasta just before serving. No other ingredient adjustments needed!

Can I use an immersion blender to puree the soup for a smoother texture, and if so, at what point should I do this?

Yes, use the immersion blender after the spinach is tender, before adding the pasta, for a smoother texture!

Can I add additional vegetables to the Tomato Florentine Soup, and what are some good options that would complement the flavors?

Absolutely! Try adding zucchini, bell peppers, or carrots for extra flavor and nutrition. They all complement the soup beautifully! You can also experiment with herbs like thyme or basil to enhance the overall taste. As you incorporate these vegetables, just ensure they are chopped into small pieces to allow for even cooking. Follow the turnip green soup preparation steps carefully for the best results, and watch as the vibrant colors and rich flavors come together in a delightful dish!