Strawberry Caramel Cake

This is a delicious and perfect Strawberry Caramel Cake for people who love stunning desserts, especially those made with strawberries.

What I like the most about this Strawberry Caramel Cake is the decoration I add each time. This time, I put slices of strawberries in a road shape because I used a loaf pan for the cake. You can use any pan you like, such as a round one, but I think this shape looks so good and adds a special touch to my table.

This Strawberry Caramel Cake always has a place on my holiday table, and my whole family loves it. Every time like I said, I get creative with the decoration, and let us not forget the beautiful taste it has. So for sure, this cake is a great dessert that needs a place on your holiday table.

Even though it might look complicated, it’s not! You only need some basic cake ingredients and a few things for the strawberry glaze (or caramel), and you’re all set. Usually, it takes me about 30 minutes to get it ready. I’ve shared just the simple steps so you can make it easily too. Make sure to try it out and believe me, you’ll enjoy every slice, Cooking together with your kids can be a fun experience, and the results are definitely worth it.

What is Strawberry Caramel Cake?

Strawberry Caramel Cake is a kind of cake that is both sweet, delicious, and fun to make, It starts with a soft, cake that’s so fluffy. On top, we pour a shiny, sweet strawberry glaze that looks beautiful, And then decorate it with fresh strawberry slices, which make it look stunning and perfect for an Instagram picture to share with your friends and family. You should make it because it’s not only fun to bake and tastes amazing but also makes your table look special, especially your holiday table. Plus, I’m sure everyone in your family will love it, and you can get creative with how you decorate it each time you make it.

Ingredients

For the Cake:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup brown sugar
• 1 cup unsalted butter (softened)
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup milk
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• Fresh strawberry slices for decoration

For the Strawberry Glaze:

• 1 cup fresh strawberries (pureed)
• ½ cup granulated sugar
• 2 tbsp lemon juice
• 1 tbsp cornstarch mixed with 2 tbsp water

Kitchen Equipment Needed

• Mixing bowls
• Electric mixer (or whisk)
• 8-inch round cake pan
• Parchment paper (optional)
• Measuring cups and spoons
• Spatula
• Wire rack
• Saucepan

How to Make Strawberry Caramel Cake?

Step 1:

First, Turn on the oven to 350°F (175°C). Grease and flour an 8-inch loaf cake pan or a round cake pan as you want, I use a loaf cake pan for this recipe.

Step 2:

In a big bowl, mix butter and sugar until fluffy. Add eggs one by one and then mix in vanilla. In another bowl, mix flour, baking powder, baking soda, and salt. Slowly mix these dry ingredients with the butter mixture, adding milk too. Stir until just mixed.

Step 3:

Pour the batter into the pan and smooth it with a spatula. Bake for 25-30 minutes. After it is cooked, Let it cool in the pan for 10 minutes, then move it to a wire rack.

Step 4:

Now, Let’s make the strawberry glaze (Caramel), In a pan, mix strawberry puree, sugar, and lemon juice. Heat it until it starts to bubble. Mix cornstarch with water, add it to the pan, and stir until it gets thick. Let it cool a little.

Step 5:

Once the cake is cool, pour the strawberry glaze on top and let it drip down. Put fresh strawberry slices on top. and Enjoy.

Some Tips!

• I always Let butter, eggs, and milk sit out for a little while before using them.
• Use a fine strainer to make the flour fluffy before you add it to the cake mix. This can help the cake to be soft.
• When mixing the cake, add the flour and milk in turns. Do this if you want a smoother mix.
• If you want, You can make the strawberry glaze a bit before you need it and keep it in the fridge.
• A tiny bit of salt in the glaze can make it taste even better.

How to Store Leftovers?

To keep your cake fresh, put any leftover cake in a box or cover it with plastic wrap. You can leave it out on the counter for a few days. If you want to keep it longer, put it in the fridge. Just remember to cover it so well.

What to Eat with Strawberry Caramel Cake?

You can enjoy this Strawberry Caramel Cake with some other dessert and drink if you want, You can have it with a scoop of vanilla ice cream or any ice cream flavor you prefer for an extra sweetness and creaminess dessert experience. If you’re not using fresh strawberries as a topping, a slice of strawberries on the side works perfectly since this cake is already based on strawberry flavor, And if you want some crunchiness with your meal, These Penn Station Cookies I just made yesterday are great options to have alongside it, Now for drinks, I have so many options in my mind and my refrigerator as well, But I prefer a cold glass of Strawberry Lemon Drop Cocktail to complete the cake flavors or a fruity smoothie, like strawberry-banana.

FAQ

Can I use frozen strawberries for the glaze?

Yes, you can use frozen strawberries to make this cake.

Can I use a different fruit for the glaze?

Yes, You can use any fruit you like, raspberries or blueberries are good to consider.

What is the Strawberry Caramel Cake made of?

Made with flour, sugar, butter, eggs, and milk. I add a strawberry glaze on top and decorate it with fresh strawberries.

What does it taste like?

The cake tastes sweet and soft with a strawberry topping. It’s like a mix of a delicious vanilla cake with a fruity strawberry flavor.

How do I prevent the glaze from being too runny?

Make sure the glaze gets thick on the stove. If it’s too watery, cook it a little longer.

What if I don’t have lemon juice for the glaze?

Lime juice or vinegar are good replacement for lemon juice.

How can I make this cake dairy-free?

Yes, Use non-dairy milk and margarine instead of butter.

Conclusion

The Strawberry Caramel Cake is an impressive cake that’s perfect for any occasion. Especially in the Holiday, it will add a beautiful look to your table beside your other desserts and meals, With tender cake, sweet strawberry glaze, and strawberry Decoration, The cake needs a shot. If you enjoyed this recipe, be sure to share it with others and subscribe to my blog for more delicious cake recipes.