Rachael Ray’s Chocolate Chip Banana Bread

If you’ve never tasted Rachael Ray’s Chocolate Chip Banana Bread, believe me, you’re missing out on a lot of deliciousness. This banana bread is one of the most delicious and perfect ones I’ve ever tasted.

I made this copycat inspired by Rachael Ray’s Chocolate Chip Banana Bread, adding my own touch with almonds and other ingredients to make it even more perfect for me.

I think this won’t be my last copycat recipe inspired by Rachael Ray’s recipes. I’m planning to make many more, and of course, each recipe will have my own magic to make it extra special. If you love banana bread, especially one with chocolate chips, you definitely need to try this one.

What is Rachael Ray Chocolate Chip Banana Bread?

This Chocolate Chip Banana Bread is a simple recipe inspired by Rachael Ray, This banana bread recipe is made with classic flavors of ripe bananas and chocolate chips, to have a flavorful banana bread that’s loved by many. I love Rachael Ray’s recipes as they are simple and always turn fantastic. But To add my own touch, I’ve included crunchy almonds in the batter and sprinkled more with chocolate chips on top. This adds a more crunchy and sweet taste to the banana bread, But this is optional, you can ignore it if you want and make it classic without Nuts, just banana and Chocolate chips

Ingredients

• 3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped almonds
• 1/2 cup chocolate chips
• Additional chopped almonds and chocolate chips for topping

Kitchen Equipment List

• Mixing bowls
• Fork or potato masher
• Loaf pan (4×8 inch)
• Measuring cups and spoons
• Spatula
• Oven mitts
• Cooling rack

How to Make Rachael Ray’s Chocolate Chip Banana Bread?

Step 1:

Set the oven to 350°F (175°C) and grease a baking pan.

Step 2:

Mash ripe bananas in a bowl until they are smooth. and Stir melted butter into the bananas. Add baking soda and salt. Mix in sugar, beaten egg, and vanilla extract.

Step 3:

Put the flour into the bowl and mix it until everything is combined.

Step 4:

Add chopped almonds and chocolate chips. Fold them into the batter.

Step 5:

Now, Pour the batter into the baking pan. Sprinkle more almonds and chocolate chips on top. Bake in the oven for 60-65 minutes.

Step 6:

Take the bread out and let it cool in the pan for 10 minutes. Then, Enjoy it.

Some Tips!

• Try to Use bananas that have brown spots, for more sweeter taste, also easier to mash.
• Don’t forget to grease the pan so the bread comes out easily after baking.
• Sprinkle extra almonds and chocolate chips on top to make it look nice and crunchy, But this is optional.

How to Store Leftovers?

Put leftover banana bread in a closed container and keep it at room temperature for up to 2 days. You can also wrap slices in plastic wrap, put them in a freezer bag, and freeze them for up to 1 month.

What to Eat with This Chocolate Chip Banana Bread?

You can try this Chocolate Chip Banana Bread with Fireball Whiskey Cookies with a fruity drink like Strawberry Surf Rider for a cozy and refreshing dessert meal in the evening or when you host a lovely gathering with friends, I’m sure they will love it, You can also eat it with peanut butter or with cheddar, Also caramel sauce on top can be a choice to have with it. There are so many ways to enjoy this banana bread, it’s always delicious.

FAQ

Can I use frozen bananas for this recipe?

Yes, But drain excess liquid before using.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can, but the texture may be denser.

Can I add nuts other than almonds?

The original recipe does not contain almonds, It’s an optional step, But you can use other nuts like walnuts or pecans.

Can I reduce the amount of sugar in this recipe?

You can reduce the sugar, but keep in mind it may affect the sweetness of the bread.

How do I know when the banana bread is done baking?

I think just from the look, it will be brown and looks cooked, so keep your eye on the oven.

Can I add other spices to the batter?

Yes, cinnamon, nutmeg, or pumpkin spice can be delicious additions as well.

Conclusion

This version of Rachael Ray’s Chocolate Chip Banana Bread is one of the most delicious and soft and sweet banana breads I have tasted for a long time, especially when I add almonds that add a crunchy taste, Try it and let me know how did you find the taste and Don’t forget to share this recipe and subscribe to my blog for more delicious banana bread recipes.