Pineapple Juice Jelly

This Pineapple Juice Jelly is the kind of jelly you need to have in your kitchen, as you can use it in many delicious ways to enhance other recipes.

The taste of this Pineapple Juice Jelly is tangy and sweet, with a delightful fruity flavor that lingers in your mouth. I’ve enjoyed it simply spread on a slice of banana bread for a fun and delicious breakfast. However, there are endless ways to use it in various recipes.

Now I have Pineapple Juice Jelly and Yuzu curd in my refrigerator, and I’m planning to make more jellies and curds to have a variety of options for my recipes. I enjoy these kinds of spreads both on their own, spread on bread and sometimes paired with cookies or pancakes.

What is Pineapple Juice Jelly?

Pineapple Juice Jelly is a sweet and tangy spread made from pineapple juice as the main ingredient, lemon juice, and other things. It’s a thick and delicious jam that you can use as a spreading or use in desserts. Making it is fun because you get to see how juice can turn into a thick texture, It’s simple to make, tasty, and you can use it in many ways, which makes it a perfect jelly to have ready to be used in your kitchen.

Ingredients

• 4 cups pineapple juice
• 1/4 cup lemon juice
• 1 package powdered pectin (1.75 oz)
• 5 cups granulated sugar

Kitchen Equipment Needed

• Large pot
• Sterilized jars with lids
• Ladle
• Boiling water canner
• Spoon and cold plate (for testing jelly)
• Measuring cups and spoons

How to Make Pineapple Juice Jelly?

Step 1:

Pour the pineapple juice and lemon juice into a big pot. Make sure the pot is big enough so it doesn’t spill when it boils.

Step 2:

Sprinkle the powdered pectin into the juice and stir well. Heat the pot on medium-high until it starts to boil, But keep stirring.

Step 3:

When the juice is boiling, add all the sugar at once. Keep stirring to mix it in completely. Let it boil for 1-2 minutes.

Step 4:

Let it boil hard for 1 minute. Drop a bit of jelly onto a cold plate to see if it wrinkles when you push it. If not, boil for another minute and test again.

Step 5:

Turn off the heat. spoon the hot jelly into clean jars, leaving a little space at the top. Wipe the jar edges clean and put on the lids tightly. Enjoy.

Some Tips!

• Freshly squeezed pineapple juice gives the best flavor. But if you use store-bought juice, ensure it’s 100% pure without added sugars.
• Use a large pot to prevent the jelly mixture from boiling over when it reaches a full rolling boil.
• Don’t forget to Boil the jelly for the recommended time. Overcooking can lead to a hard and overly thick jelly.

How to Store Leftovers?

Store any leftover Pineapple Juice Jelly in the refrigerator. Once opened, eat it within a month for the best taste.

What to Eat with Pineapple Juice Jelly?

You have so many ways to use this Pineapple Juice Jelly, You can Spread it on toast for a sweet breakfast, drizzle it over pancakes as I did from time to time to add a tropical taste, Or you can use it as a filling for sandwiches, croissants, and pastries to add a sweet fruity flavor, As I said before, The ideas are endless, So make sure to make it and store it properly so you can use it anytime you want.

FAQ

Can I use canned pineapple juice?

Yes, you can use canned pineapple juice, but make sure it’s 100% juice without added sugars.

How long does it take for the jelly to set?

The jelly should be set within 24 hours. If it hasn’t been set after that time, it may need to be re-boiled with additional pectin.

Can I reduce the amount of sugar in the recipe?

No, the sugar is necessary for the jelly to set properly.

Is it necessary to use lemon juice?

Yes, the lemon juice helps to balance the sweetness and ensures the proper setting of the jelly.

Can I add other fruits to this jelly?

You can add other fruit juices, but it may affect the setting process and flavor.

Can I use liquid pectin instead of powdered?

Yes, but you’ll need to adjust the quantity according to the package instructions for liquid pectin.

Conclusion

This is an easy-to-make Pineapple Juice Jelly that brings the tropical taste of pineapples to your meals. Simple and fruity jelly you can make easily have a sweet, and tangy flavor. Don’t forget to share this recipe with your friends and subscribe to my blog for more delicious recipes.