Penn Station Cookies Recipe

This is a crunchy and delicious copycat recipe for the famous Penn Station Cookies. It’s so easy to make at home, and the results are so satisfying.

I like many Penn Station dishes, such as their Chicken Teriyaki and Turkey Avocado. But for dessert, their cookies are my favorite. I found that many people on Reddit feel the same way, so I thought making a copycat recipe of Penn Station Cookies would be a great idea.

I made these cookies as simple as possible using just chocolate chips. The other ingredients are classic and it is easy to make any cookies. I also kept the cooking process straightforward. I believe that by following my recipe, anyone can make these Penn Station Cookies at home.

The taste of these cookies is amazing, crunchy with bold flavors from the ingredients and a delicious touch of chocolate chips. They pair so well with a cup of Outback Blackberry Sangria. The blackberry flavor complements the cookies perfectly, so be sure to have them with a blackberry dessert.

What is Penn Station Cookies?

This is a yummy chocolate chip cookie you can order at Penn Station, made with soft butter, sweet sugar, and lots of chocolate chips. The directions are so simple and after you bake, You will have golden crunchy cookies on the outside but soft on the inside. They taste so delicious and are perfect for a dessert after your meal, or enjoy them as a sweet snack with a favorite drink.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semisweet and/or milk chocolate chips

Kitchen Equipment Needed

• Measuring cups and spoons
• Medium and large mixing bowls
• Whisk
• Hand or stand mixer
• Spatula or wooden spoon
• Baking sheets
• Parchment paper
• Wire rack

How to Make Penn Station Cookies?

Step 1:

Set your oven to 350°F (175°C), In a medium bowl, stir the flour and baking soda. This helps spread the baking soda evenly in the flour.

Step 2:

In a large bowl, use a mixer on medium speed to beat the butter, white sugar, and brown sugar together. Keep mixing until it looks light which should take about 3 minutes.

Step 3:

Now, Turn the mixer speed to low, then add the salt, vanilla extract, and eggs to the butter mixture. Mix until everything is smooth.

Step 4:

Slowly add the flour mixture to the butter mixture a little at a time. Stir just until the flour is. But Don’t mix too much.

Step 5:

Now, stir in the chocolate chips until they are spread throughout the dough.

Step 6:

Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make each spoonful about the same size and leave about 2 inches of space between them.

Step 7:

Put the baking sheet in the oven and bake for 8-10 minutes. The cookies should be golden around the edges but still soft in the middle. Turn the baking sheet around halfway through baking.

Step 8:

Take the cookies out of the oven and let them cool on the baking sheet for a few minutes. After that Enjoy.

Some Tips!

• Try to Take the butter out of the fridge an hour before baking. Soft butter mixes better with sugar.
• Remember to Crack each egg into a small bowl first to make sure there are no eggshells, then add it to the big bowl.
• Use a cookie scoop to make all the cookies the same size. This helps them bake evenly.
• Don’t forget to Leave about 2 inches of space between each cookie dough ball on the baking sheet.

How to Store Leftovers?

The recipe makes about 24 cookies. If you don’t eat them all, put the leftovers in a container with a lid and leave them on the counter for up to a week. If you want to keep them longer, put them in the freezer for up to one month.

What to Eat with Penn Station Cookies?

If you have kids, You can serve these Penn Station Cookies with a cold glass of milk, My kids adore this combination in the morning, or maybe with a scoop of Mamey Ice Cream if you want to enjoy it as a refreshing snack, They’re also great with a warm cup of hot chocolate. Or, You can even try them with a fruit green smoothie or a sweet fruit like strawberries. The taste of these cookies pairs so perfectly with fruity drinks.

FAQ

Can I use margarine instead of butter?

No, The texture might be different, and the flavors will be changed

Can I use dark chocolate chips?

Yes, Dark chocolate chips will work well with these cookies.

How do I know when the cookies are done?

They should be golden around the edges but still soft in the center.

Can I add other ingredients like dried fruit or nuts?

The classic Cookies served at Penn Station do not include any nits, But you can add up to a cup of extras like dried fruit, nuts, or even candy pieces if you want to make your cookies more unique for you.

Why did my cookies turn out flat?

This could be due to overmixing the dough or using warm butter.

Can I refrigerate the dough before baking?

Yes, chilling the dough for at least 30 minutes can help prevent the cookies from spreading too much.

Conclusion

Why Not make these Penn Station Cookies with Chocolate Chip, is a rewarding experience for sure. They’re perfect for sharing with family and friends, and make a good meal with a drink of your choice for breakfast or in the evening. If you enjoyed this recipe, don’t forget to share it with others and subscribe to my blog for more delicious recipes.