Peanut Butter Whipping Cream

This is a different Whipping Cream style of your regular one, this one has more delicious flavors with a chocolatey touch thanks to the cacao powder used on top. If you want a special version, this Peanut Butter Whipping Cream is the next whipping cream you definitely should try.

I loved the taste of this Peanut Butter Whipping Cream the first time I made it. This time, I tried to make it more special and fun, so I added a sprinkle of cacao powder on top, which made it even better!

The process is so simple, just gently mix the ingredients (whipping cream, peanut butter, powdered sugar, and vanilla extract). Start mixing slowly, then go faster until the cream turns fluffy.

I enjoyed my Peanut Butter Whipping Cream on top of my coffee, the taste was amazing and creamy. It’s definitely a great addition to your morning coffee.

What is Peanut Butter Whipping Cream?

Peanut Butter Whipping Cream is a fluffy topping made by mixing heavy cream, peanut butter, powdered sugar, and vanilla. It tastes creamy and sweet, with a little bit of nutty peanut butter and a hint of chocolate if you add cacao powder as I did. You will feel it like a tasty cloud you can put on top of desserts or your morning coffee. You should make it because it’s easy, fun, and makes your treats even more delicious with that beautiful nutty flavor.

Ingredients

• 1 cup heavy whipping cream, cold
• 2 tablespoons creamy peanut butter
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon cacao powder (Optional)

Kitchen Equipment Needed

• Mixing bowl
• Whisk attachment or hand mixer
• Measuring cups and spoons
• Sifter (for sprinkling cacao powder)

How to Make Peanut Butter Whipping Cream?

Step 1:

First, I always Put the mixing bowl and whisk in the freezer for 10 minutes. just do it if you want the cream to get fluffy faster.

Step 2:

Take the cold bowl and add heavy cream, peanut butter, sugar, and vanilla.

Step 3:

Start mixing on low, then go faster. Mix for 3-5 minutes until the cream looks soft and holds its shape.

Step 4:

Make sure the cream is light and fluffy, with a soft white color and a touch of light brown. But Don’t mix for too long.

Step 5:

Now, this is optional, but I love to sprinkle cacao powder on top of the cream for a bit of chocolatey flavor and enjoy it with my coffee. Enjoy.

Some Tips!

• Don’t forget to chill the bowl and whisk in the freezer. believe me, This will make the cream fluffier.
• Always start mixing on a low speed so the cream doesn’t splatter everywhere. I say this because I made a big mess the first time I made this cream.
• Besides cacao powder, you can add colorful sprinkles if you want. I added cacao powder because I wanted a touch of chocolate in my cream.

How to Store Leftovers?

If you have any leftover Peanut Butter Whipping Cream, put it in a closed container and keep it in the fridge for 2 days. When you want to use it again, just give it a little mix to make it fluffy.

What to Eat with Peanut Butter Whipping Cream?

The first time I made Peanut Butter Whipping Cream, I enjoyed it with my coffee, and it was amazing, You can also enjoy this creamy treat in so many other ways. Spread it on pancakes like Joanna Gaines Pancakes or waffles for a special breakfast, or dollop it on top of your oatmeal. It’s also delicious on desserts like brownies, cupcakes, or even a scoop of ice cream. You can dip fruits like apples or bananas into it, or use it as a filling for crepes. There are so many ways to enjoy this tasty whipped cream.

FAQ

What is Peanut Butter Whipping Cream made of?

This Peanut Butter Whipping Cream is made with heavy whipping cream, peanut butter, powdered sugar, and vanilla extract.

What does Peanut Butter Whipping Cream taste like?

I found the taste light and fluffy, with a creamy peanut butter flavor and a hint of sweetness.

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer a bit of texture in your whipped cream.

What else can I use this cream for?

Besides desserts and drinks, you can use peanut butter whipping cream as a filling for cakes, I love it on top of coffee with toast with cheese for my first-morning meal.

Is this recipe gluten-free?

Yes, Peanut Butter Whipping Cream is naturally gluten-free.

Can I add other flavors?

You can add a splash of chocolate syrup for more extra flavor.

Conclusion

This is an awesome Peanut Butter Whipping Cream that is so creamy with a tasty nutty flavor. Try making it today, and don’t forget to sprinkle some cacao powder on top as I did for an extra special touch, If you enjoyed this recipe, please share it with your friends and family, and subscribe to my blog for more delicious Whipping Cream recipes.