Outback Brussels Sprouts Recipe

This is a delicious cooked Brussels Sprouts served at Outback, They are soft and crunchy at the same time Brussels Sprouts full of different flavors and seasonings.

I love having baked or roasted Brussels sprouts as a side dish with my main courses, especially when the main course includes meat. The Brussels sprouts add a crunchy and delicious taste, and I believe the Outback Brussels sprouts recipe is the best choice to recreate at home.

It’s a simple recipe that includes Brussels sprouts, slices of bacon, and a few other basic ingredients. With just 5 ingredients in total, it’s incredibly easy to make.

Sometimes I enjoy these Outback Brussels Sprouts with chicken bites dipped in Strawberry hot sauce or tartar sauce. It makes for a quick and delicious snack or even a light dinner option.

What Is Outback Brussels Sprouts?

This a well cooked Brussels Sprouts you can order at Outback, A so delicious side dish that pairs perfectly with other main course or enjoyed as a snack with a certain sauce or dressing, The Outback Brussels Sprouts contains some simple ingridnest like Brussels Sprouts, slices of bacons and olive oil and balsamic glaze. The making process is super easy and suitable for everyone.

Ingredients

To make Outback Brussels Sprouts, you’ll need:

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices bacon, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons balsamic glaze

Kitchen Equipment Needed

• Baking sheet
• Parchment paper
• Large skillet
• Slotted spoon
• Oven

How to Make Outback Brussels Sprouts?

Step 1:

Begin by preheating your oven to 400°F (200°C). This temperature ensures that your Brussels sprouts roast perfectly.

Step 2:

In a large skillet over medium heat, cook diced bacon until it reaches a good crispness. Using a slotted spoon, transfer the bacon to a plate lined with paper towels, allowing excess grease to drain while preserving the delicious bacon flavor in the skillet.

Step 3:

Utilizing the same skillet containing the residual bacon drippings, introduce halved Brussels sprouts to the mix. Drizzle these vibrant greens with olive oil and season with salt and pepper, Stir over a span of 5-7 minutes until the Brussels turns to a golden brown hue.

Step 4:

Once fully prepared, gracefully transfer the Brussels sprouts onto the previously prepared baking sheet. Arrange these delectable greens in a singular layer, facilitating an evenly distributed roasting process. Place in the preheated oven, allowing them to roast for a duration of 15-20 minutes. Then enjoy it alongside chicken bites with some sauces like Dave’s Hot Chicken Sauce.

Some Tips!

• Try to cut the Brussels sprouts into uniform halves to ensure even cooking
• When roasting, make sure the Brussels sprouts are spread out in a single layer on the baking sheet.
• I love sometimes to add minced garlic to the skillet with the Brussels sprouts during the last minute of cooking.
• Balsamic glazes can vary in sweetness. So Taste yours before drizzling over the sprouts.
• Keep an eye on the Brussels sprouts while roasting to prevent them from becoming mushy.

How to Store Leftovers?

If there are any leftovers, put them in a sealed container in the fridge. When you want to eat them again, just heat them up in the oven at 350°F (175°C) until they’re warm.

What to Eat with this Outback Brussels Sprouts?

There are a lot of ways you can enjoy your Outback Brussels Sprouts, If I want to enjoy it as a snack or as a light dinner, I love to eat it with some Chicken bites with a creamy sauce on top, or with some fries as well, And if you want to serve alongside your main dish, I suggest dishes contains steaks or chicken dishes, like roasted chicken or grilled steaks, This Outback Brussels Sprouts will add a delious taste to the dish and make perfect.

FAQ

Can I use frozen Brussels sprouts instead of fresh?

Frozen Brussels sprouts can be used, but fresh ones will yield better flavor and texture.

What can I substitute for bacon to make it vegetarian?

You can omit the bacon and use a tablespoon of olive oil for cooking the Brussels sprouts. The balsamic glaze will still provide plenty of flavor.

What are the main ingredients in Outback Brussels Sprouts?

The main ingredients are Brussels sprouts, bacon, olive oil, balsamic glaze, salt, and pepper.

How do I prevent the Brussels sprouts from becoming mushy?

Ensure not to overcook them. Roast until they are tender with crispy edges.

How can I make the Brussels sprouts extra crispy?

Make sure to spread them out in a single layer on the baking sheet and roast them at a higher temperature (around 425°F) for a shorter time.

Conclusion

Now that you have a copycat recipe of Outback Brussels Sprouts, it’s time to make it in your kitchen and enjoy it with the family. Don’t forget to share this recipe with your friends and family who love this kind of dish, and subscribe to my blog for more delicious recipes.