Nevas Potatoes Recipe

I love making side dishes containing potatoes because they perfectly complement main courses such as chicken or meats. Potatoes make an excellent addition, and Nevas Potatoes are one of my absolute favorites.

The first time I tried Nevas Potatoes was at Chesapeake’s. I remember ordering their smoked salmon along with sides like Baked Spinach Maria and Nevas Potatoes. I loved that lunch, but it was the Nevas Potatoes that really caught my attention. I decided to ask the waiter for the recipe, and to my delight, he shared the exact ingredients and directions with me.

The recipe for Nevas Potatoes is quite similar to mashed potatoes, with the addition of cheese on top and a few other ingredients. This makes it incredibly easy to recreate at home whenever you crave a creamy and delicious potato side dish.

What is Nevas Potatoes?

Nevas Potatoes is a side dish that is served in many restaurants, I personally explored it for the first time at Chesapeake’s, It’s a super creamy mashed potato made with russet potatoes and some other ingredient such as heavy cream and butter, which makes this side dish different from regular mashed potatoes which is the cheese on top and baked on the oven. This recipe is super simple and doesn’t require any hard techniques, Plus, it’s easy to customize with your favorite ingredients and flavors.

Ingredients

Before you jump to the instructions, This are the ingredients needed for Neva’s Mashed Potatoes.

• 4 large russet potatoes
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 stick (8 tablespoons) unsalted butter
• 2 cloves garlic, minced
• Salt and pepper

Equipment Needed

To make Neva’s Mashed Potatoes, you will need the following kitchen equipment:

• A large pot
• A colander
• A potato masher or electric hand mixer
• A large mixing bowl
• A wooden spoon or spatula

How to Make Nevas Potatoes Recipe?

Step 1:

Start by peeling the russet potatoes and cutting them into chunks. Aim for uniform pieces to ensure even cooking.

Step 2:

Place the potato chunks in a large pot and fill them with cold water until the potatoes are fully submerged. Add a pinch of salt to the water, which helps to season the potatoes as they cook. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and let the potatoes cook until they become so soft, about 15-20 minutes.

Step 3:

Once the potatoes are tender, drain them in a colander to remove all the water. Let the potatoes sit in the colander for a minute.

Step 4:

Return the drained potatoes to the pot or transfer them to a large mixing bowl. Add the butter, minced garlic, and a pinch of salt and pepper. Using a potato masher, mash the potatoes until they turn so smooth and creamy.

Step 5:

Gradually pour in the heavy cream and whole milk, continuing to mash the potatoes until you reach your desired consistency. Some people prefer their mashed potatoes thicker, while others like them a bit more fluid. And add some salt and pepper.

Step 6:

Transfer the mashed potatoes to a baking dish. Sprinkle your favorite cheese generously over the top of the mashed potatoes. Cheddar, mozzarella, or a blend of cheeses work well for this step. Place the baking dish in a preheated oven at 375°F (190°C) and bake for 10 to 20 minutes, or until the cheese has melted and turned a golden brown color. and Enjoy it alone or with your main dish.

Some Tips!

• You can roast the garlic cloves before mashing them into the potatoes for a more caramelized and sweet taste.
• Russet potatoes are ideal for this recipe because they have a high starch content, and this is what the guy told me, But if you don’t have this type of potatoes, you can use any.
• You can Warm the butter, cream, and milk before adding them to the potatoes. This will keep the potatoes hot.
• You can use your favorite cheese for baking.

How to Store Leftovers?

Try putting it in a tightly sealed container in the fridge for up to 2 days. When it’s time to enjoy them again, just scoop out the amount you want into a microwave-safe dish and heat it up in the microwave until it’s warm.

What to Eat with this Nevas Potatoes?

Nevas Potatoes can pair with so many main courses. For a classic meal serve them alongside roasted chicken, Pork Steaks, or baked salmon. And For a vegetarian option try it with some vegetable stir-fry. I see some people love it with meatloaf and beef stew. As for drinks, just a cup of your favorite lemonade can be enough with it.

FAQ

Can I freeze Neva’s Mashed Potatoes for later use?

Yes, you can freeze Neva’s Mashed Potatoes in an airtight container for up to 1 month.

Can I use a different type of potato?

Yes, you can use different types of potatoes such as red potatoes or others, But the best one is the russet potatoes.

Do I need to peel the potatoes?

Yes, peeling the potatoes is recommended for a smoother texture.

How do I prevent the mashed potatoes from becoming too watery?

To prevent watery mashed potatoes, be sure to drain the cooked potatoes well and allow them to sit in the colander for a minute.

Conclusion

I hope you enjoy making and eating Neva’s Mashed Potatoes, This recipe is so simple to try. If you love this recipe, please share it with your friends and family. Don’t forget to subscribe to my blog for more delicious recipes.