Iron Butterfly Drink

If you like the recipe, Please Share it!

This is a new cocktail I enjoyed last weekend—an Iron Butterfly drink full of refreshing, creamy, and delicious flavors.

There are many ways to make the Iron Butterfly drink. I tried making it creamy, but you can choose to add more ingredients. I’ve seen many people use juices like orange with it.

I adore the taste of this Iron Butterfly drink; it reminds me of the Nobu Lychee Martini but with a creamier twist. This cocktail pairs wonderfully with chocolate desserts. It’s a drink that’s perfect for both gatherings and special occasions or enjoy it at the weekends as I did.

What is Iron Butterfly Drink?

The Iron Butterfly drink is a creamy cocktail with a light brown color containing vodka, Irish cream liqueur, and Kahlua coffee liqueur. The creaminess and smoothness of the drink come from the Irish cream. Lots of cocktail lovers adore the Iron Butterfly Drink because it’s not too strong and has a sweet, creamy flowery taste that makes it special among other cocktails

Ingredients

  • 1 shot (1.5 oz) vodka
  • 1 shot (1.5 oz) Kahlua coffee liqueur
  • 1 shot (1.5 oz) Irish cream liqueur
  • Ice cubes

Kitchen Equipment Needed

  • Cocktail shaker
  • Jigger or measuring tool
  • Coupe glass
  • Fine mesh strainer (optional for double straining)
  • Citrus twist or lemon wheel, for garnish

how to Make Iron Butterfly Drink?

Step 1:

Put a coupe glass in the freezer to get it cold. Or fill the glass with ice water and let it sit while you make the drink.

Step 2:

In a cocktail shaker, pour 1 shot of vodka, 1 shot of Kahlua coffee liqueur, and 1 shot of Irish cream liqueur.

Step 3:

Add some ice cubes to the shaker. Put the lid on and shake it hard for about 15 seconds.

Step 4:

Take the cold coupe glass and Pour the drink through a strainer into the glass to catch any ice pieces. and Enjoy.

Some Tips!

  • Chilling your glass before pouring the cocktail keeps the drink cold longer and makes the experience better.
  • Use a good quality vodka. Since vodka is one of the primary ingredients.
  • If you find the drink too sweet, adjust the amount of Kahlua or Irish cream. You can also add a bit more citrus juice.

What to Eat with this Iron Butterfly Drink?

The Iron Butterfly drink pairs so well with lots of snacks or meals. You can Enjoy it alongside fruit skewers, or seafood dishes like shrimp cocktails or smoked salmon canapés. Also, the Iron Butterfly drink is perfect with chocolate treats such as brownies, chocolate mousse, or Chocolate Covered Oreo Cookies. Its creamy flavors create a delicious combination with the richness of the chocolate.

FAQ

What does the Iron Butterfly drink taste like?

The Iron Butterfly drink tastes like a mix of sweet coffee and creamy flavors with a hint of strong vodka.

How should I store leftover ingredients?

If you have leftover mixed ingredients, store them in an airtight container in the refrigerator for up to a day. Remember to shake or stir well before using it again to remix the flavors.

Is the Iron Butterfly drink strong?

Yes, it has a noticeable alcohol taste from the vodka and Kahlua, but the Irish cream adds sweetness and creaminess.

Can I make the Iron Butterfly drink without alcohol?

Yes, by skipping the vodka and Kahlua, and using coffee-flavored syrup or extract mixed with cream instead.

What’s the best way to serve the Iron Butterfly drink?

Serve it in a chilled glass over ice cubes to keep it cold and refreshing.

Can I substitute ingredients in the Iron Butterfly drink?

Yes, you can use different types of vodka. You can also adjust the proportions of each ingredient if you want to.

Conclusion

The Iron Butterfly cocktail with vodka, Kahlua, and Irish cream offers a creamy delicious cocktail perfect for lots of occasions. So why not make it and enjoy it anytime you desire it, If you like the recipe, please share it with your friend who loves to make homemade cocktails and join my community for more recipes like this one.

Iron Butterfly Drink

Recipe by CourtneyCourse: DrinksCuisine: GlobalDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking timeminutes
Calories

250

kcal
Total time

5

minutes

A creamy cocktail featuring vodka, Kahlua coffee liqueur, and Irish cream, enhanced with citrusy notes and a touch of sweetness from elderflower liqueur.

Ingredients

  • 1 shot (1.5 oz) vodka

  • 1 shot (1.5 oz) Kahlua coffee liqueur

  • 1 shot (1.5 oz) Irish cream liqueur

  • Ice cubes

Directions

  • Put a coupe glass in the freezer to get it cold. Or fill the glass with ice water and let it sit while you make the drink.
  • In a cocktail shaker, pour 1 shot of vodka, 1 shot of Kahlua coffee liqueur, and 1 shot of Irish cream liqueur.
  • Add some ice cubes to the shaker. Put the lid on and shake it hard for about 15 seconds.
  • Take the cold coupe glass and Pour the drink through a strainer into the glass to catch any ice pieces. and Enjoy

Notes

  • Chilling your glass before pouring the cocktail keeps the drink cold longer and makes the experience better.
  • Use a good quality vodka. Since vodka is one of the primary ingredients.
  • If you find the drink too sweet, adjust the amount of Kahlua or Irish cream. You can also add a bit more citrus juice.
If you like the recipe, Please Share it!
Avatar photo

Courtney (Mamas)

This blog is all about delicious easy-to-make recipes. I aim to make cooking enjoyable, especially for those who, like me, may not be expert chefs but have a love for trying new things in the kitchen.