Ina Garten’s Chinese Chicken Salad

I adore Ina Garten’s recipe, and I’ve been a fan for a long time, One of the dishes she makes is the Chinese Chicken Salad, she makes it super juicy with lots of flavors.

Ina Garten’s Chinese Chicken Salad recipe contains the same ingredients that you need to have to make any other Chinese Chicken Salad, I was inspired by Ina Garten but I got creative with the recipe and Added some extra ingredients like scrambled eggs and changed little of vegetables, Like Asparagus, I add extra peppers and snow peas.

For the dressing, I made it just like the classic way using soy sauce, sesame oil, rice vinegar, honey, fresh ginger, garlic, and Dijon mustard, of course, you can be creative with the dressing as well, sometimes I use the Subway Vinaigrette, and sometimes I only use some sauces and omit the dressing even.

What is Ina Garten’s Chinese Chicken Salad?

This is a juicy Chinese Chicken Salad made with Ina Garten style, The dish is made with chicken, some vegetables, and a tasty dressing of course. The dressing is a mix of soy sauce, sesame oil, and ginger, making it super flavorful. The salad has a crunchy and delicious taste which leads lots of people to love it, It will give you different flavors in each bite, The salad can be enjoyed for lunch or dinner.

Ingredients

For the Salad:

• 4 boneless, skinless chicken breasts
• Olive oil
• Kosher salt
• Freshly ground black pepper
• 1/2 pound snow peas, trimmed
• 1 red bell pepper, julienned
• 1 yellow bell pepper, julienned
• 2 carrots, julienned
• 2 scallions, thinly sliced
• 1 tablespoon white sesame seeds, toasted

For the Dressing:

• 1/4 cup soy sauce
• 1/4 cup sesame oil
• 1/4 cup rice vinegar
• 1 tablespoon honey
• 1 tablespoon grated fresh ginger
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon crushed red pepper flakes

Kitchen Equipment Needed

• Baking sheet
• Mixing bowls
• Whisk
• Cutting board
• Knife
• Pot
• Colander
• Large salad bowl
• Mandoline slicer (optional)

how to Make Ina Garten’s Chinese Chicken Salad?

Step 1:

Begin by preheating your oven to 350°F. Rub the chicken breasts with a drizzle of olive oil, then season with salt and pepper. Place the seasoned chicken on a baking sheet and roast in the preheated oven for 35 to 40 minutes, Once cooked, allow the chicken to cool before shredding it into bite-sized pieces.

Step 2:

While the chicken is roasting, bring a pot of salted water to a rolling boil. add the snow peas and cook for just 1 minute to maintain their crisp texture. Quickly drain the peas and transfer them to a bowl of ice water to halt the cooking process. Drain the cooled peas once more and set them aside.

Step 3:

Now, In a separate small bowl, whisk together the soy sauce, fragrant sesame oil, tangy rice vinegar, sweet honey, freshly grated ginger, minced garlic, zesty Dijon mustard, and a pinch of crushed red pepper if you want some spicy hit. Blend these ingredients until they form a cohesive dressing.

Step 4:

In a large mixing bowl, combine the shredded chicken with the blanched snow peas, julienned bell peppers, carrots, and thinly sliced scallions. I also added some scrambled eggs to make it unique for me.

Step 5:

Drizzle the prepared dressing over the chicken and vegetables in a large bowl. Toss everything until the dressing evenly coats each ingredient, ensuring every bite contains all the ingredients. Enjoy.

Some Tips!

• If you want to save time, Use already-cooked chicken like rotisserie chicken.
• Remember to Quickly boil veggies and then cool them in ice water to keep them crispy.
• Taste the dressing before putting it on the salad to make sure it tastes good.
• Try other things like shrimp instead of chicken if you like.

How to Store Leftovers?

Put the leftover salad in a sealed container and keep it in the fridge for up to 24 hours. Keep the dressing separate and only mix it with the salad when you’re ready to eat.

What to Eat with this Ina Garten’s Chinese Chicken Salad?

You can pair your Ina Garten’s Chinese Chicken Salad with some tasty sides like steamed rice, spring rolls, or a juicy French Onion Soup. Also, try it with some fruits like pineapple or mango to add a sweet touch. Edamame beans and miso soup are also great choices. For drinks, try iced green tea, lemonade, or a fruity smoothie. These all go well with the salad.

FAQ

Can I use leftover chicken for this salad?

Yes, using leftover or rotisserie chicken can work as well and save time.

What if I don’t have snow peas?

You can use snap peas or even green beans as a crunchy substitute.

How do I keep the salad from getting soggy?

Keep the dressing separate until you’re ready to eat to keep the veggies crunchy.

Is this salad good for picnics?

Yes, it’s perfect for picnics! Just keep the dressing in a separate container until you’re ready to serve.

Can I add other veggies?

Sure! Feel free to add your favorite veggies.

Conclusion

Ina Garten’s Chinese Chicken Salad is a versatile and flavorful dish that you can have on any occasion. With its different ingredients and delicious dressing, It’s a Chinese salad with Ina Garten style you should try. If you enjoyed this recipe, please share it with your friends and family. Don’t forget to subscribe to my blog for more simple recipes.