Homemade Vanilla almond butter

Try making this Vanilla Almond Butter if you’re tired of your regular almond butter. This almond butter mixed with vanilla flavors is delicious and can be used in many ways. Believe me, if you make it perfectly, you’ll never need to buy one again.

If you love almond and vanilla flavors and enjoy spreads with toast, this Vanilla Almond Butter is the next spread you should try. The taste is super delicious, with a nice smooth, and creamy texture, and it can quickly become a favorite for your next breakfast.

I made this Homemade Vanilla Almond Butter in less than 20 minutes using 2 cups of raw almonds and pure vanilla extract that adds a nice flavor to the spread. I also added honey to make it sweeter, but that’s optional—you can skip it if you want it less sweet, Plus, I used coconut oil, which is also optional for you, and a pinch of salt.

Overall, this Vanilla Almond Butter recipe is easy and versatile, and even you can make it differently each time by adding other nuts and flavors.

What is Vanilla Almond Butter?

Vanilla Almond Butter is a creamy spread made from a base of roasted almonds, mixed with pure vanilla extract, and, optional coconut oil, and honey. The taste is delicious and has a well-mixed flavor, the texture at the end will be smooth and creamy which makes it perfect for many ways like spreads, filling, or even added to smoothies, The recipe it’s easy, customizable, and much healthier than store-bought versions, allowing you to control the ingredients and sweetness as you want.

Ingredients

• 2 cups raw almonds
• 1 tablespoon pure vanilla extract
• 1 tablespoon coconut oil (optional)
• 1-2 tablespoons honey
• A pinch of salt

Kitchen Equipment Needed

• Baking sheet
• Food processor or high-powered blender
• Spatula
• Airtight jar or container

How to Make Vanilla almond butter?

Step 1:

First, Heat the oven to 350°F (175°C). Spread the almonds on a baking sheet and bake for 10-12 minutes. Stir them halfway through. Let them cool for a few minutes.

Step 2:

Put the roasted almonds in your blender. Blend for 10-15 minutes, stopping to scrape the sides. The almonds will first get crumbly, then pasty, and finally smooth like butter.

Step 3:

When the almond butter is smooth, add vanilla, coconut oil, honey, and a little salt. Blend again until everything is mixed well and creamy.

Step 4:

Put the vanilla almond butter in a clean jar with a lid. Keep it in the fridge for up to 2-3 weeks. Enjoy.

Some Tips!

• Stir the almonds halfway through roasting so they cook well and evenly too.
• Sometimes Blending takes time. So, don’t worry if it takes a while to get smooth.
• If your almond butter is too thick, add a little coconut oil to make it smoother.

How to Store Any Leftovers?

Keep your vanilla almond butter in a jar with a lid and put it in the fridge. This keeps it fresh and stops the oils from separating. It should be good for 2-3 weeks. If the oil rises to the top, just stir it up before using.

What to Eat with this Vanilla Almond Butter?

This Vanilla Almond Butter can be enjoyed in a variety of delicious ways. Of course, the first option I always preffer is to spreading it on toast and enjoy with a cup of Panera Green Passion Smoothie for a sweet and quick breakfast, but there’s so much more you can do with it. You can swirling it into oatmeal or drizzle it over pancakes. Also, makes a fantastic dip for fresh apple slices or bananas at morning. You can also use it as a filling for homemade crepes, muffins, cookies or even donuts. The smooth, creamy texture of vanilla and almond flavor make this butter a perfect companion for lots of meals.

FAQ

Can I use pre-roasted almonds?

Yes, just make sure they are unsalted.

What is vanilla almond butter made of?

Made from roasted almonds, vanilla extract, a little coconut oil, optional sweeteners like honey or even maple syrup, and of course a little salt.

How can I make my almond butter smoother?

Add a little bit of coconut oil or continue to blend for longer.

Can I use other nuts instead of almonds?

Yes, you can use other nuts like cashews, pecans, or peanuts.

Is it necessary to add sweeteners?

No, sweeteners are optional.

Can I add other flavors to the almond butter?

Yes, you can add other flavors like cinnamon, cocoa powder, or even a touch of sea salt.

Conclusion

Vanilla almond butter is a tasty, and versatile spread that you can easily make at home. With just a few ingredients and some simple steps, you can enjoy it in many ways. Be sure to share this recipe and don’t forget to subscribe to my blog for more easy spreads recipes.