Macaronis au fromage Mueller

This is another creamy mac and cheese I made last week, and I intend to share it on my blog. The only difference is that I used Mueller’s pasta brand. It is a good brand recommended to me by a friend, and it was a good experience using it to make this Mueller Macaroni and Cheese. The pasta held up perfectly and complemented the rich, cheesy sauce beautifully. I can’t wait to share my recipe with you all, as it truly embodies the comfort of a classic dish. Whether you’re making it for a family gathering or just a cozy night in, tini’s creamy mac and cheese is sure to be a hit!

I hadn’t heard about Mueller’s pasta before. When I wanted to make classic mac and cheese, I always looked for the San Giorgio brand. I made two dishes based on it: the San Giorgio Lasagna Recipe and the San Giorgio Macaroni and Cheese Recipe. But I guess now I have another favorite brand to consider when I want to make these kinds of dishes.

The Mueller’s pasta brand also provides many types of pasta. Of course, I used the elbow macaroni to make this Mueller Macaroni and Cheese. The dish turned out so delicious, with a creamy texture of cheese, and you will notice the taste of Mueller’s macaroni in each bite for sure.

Macaroni and cheese, a classic comfort dish, reaches new heights with this recipe featuring Mueller’s pasta. Easy to make and incredibly satisfying, this creamy creation is sure to become a favorite at your table.

What is Mueller Macaroni and Cheese?

This regular mac and cheese dish is made with Mueller’s elbow macaroni and lots of creamy cheese. I chose Mueller’s Pasta brand because of its good reputation and the delicious shapes and tastes it provides in its pasta. This Mueller Macaroni and Cheese is also made with classic ingredients such as butter, milk, flour, and lots of cheddar cheese. It turns out so tasty, and creamy and the pasta has a special flavor you’ll love.

Ingrédients

• 1 lb Mueller’s elbow macaroni
• 4 cups shredded cheddar cheese
• 2 cups whole milk
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• Sel et poivre à volonté

Besoin de matériel de cuisine

To prepare Mueller macaroni and cheese, gather the following kitchen equipment:

• Large saucepan
• Fouet
• Cuillère en bois ou spatule
• Passoire
• Tasses et cuillères à mesurer
• Large pot for cooking pasta

How to Make Mueller Macaroni and Cheese?

Étape 1 :

Cook the Mueller’s elbow macaroni like the package says until it’s just right. Then, drain it and put it aside.

Étape 2 :

Melt the butter in a big pot on medium heat. Stir in the flour until it’s smooth and cook for about 2 minutes.

Étape 3 :

Slowly pour in the milk while stirring a lot until the sauce gets smooth.

Étape 4 :

Turn down the heat. Add the cheese slowly, stirring until the sauce is creamy.

Étape 5 :

Put the cooked macaroni into the cheese sauce. Mix it all up until the pasta is covered with sauce. Add salt and pepper if you want. and Enjoy.

Quelques conseils !

• The recipe is based on Mueller’s pasta, and if you want, you can use different shapes to different textures for the dish.
• Sometimes I add some vegetables like broccoli. They taste good with cheese, also you can add some meats as well if you want to.
• If you want to make the dish more cozy You can add some cheese on top and bake for about 10 minutes.

Comment conserver les restes ?

Put any leftover Mueller macaroni and cheese in a container with a lid and keep it in the fridge for up to 5 days. When you want to eat it again, heat it up slowly in the microwave for about 10 minutes.

What to Eat with Mueller Macaroni and Cheese?

There are plenty of tasty options to enjoy alongside this creamy Mueller Macaroni and Cheese, I love pairing it with crunchy bouchées au poulet for a satisfying meal, Just imagine that creamy texture with a crunchy bite of chicken fried well in your mouth, it’s such a delicious experience. You can also try it with pain à l'ail, or with some grilled vegetables like zucchini or bell peppers, steamed broccoli will also be a great meal to have with it. For drinks, usually I pair it with a glass of martini, but since I have some of the Punch aux fruits tropicaux ready, I tried and the Combination was good.

FAQ

Can I use different types of cheese?

Yes, Use mozzarella for a unique flavor.

How can I make the sauce thicker?

Just, Increase the amount of flour used.

Can I add vegetables to this dish?

Yes, sometimes I add diced tomatoes or even chicken.

Can I bake this macaroni and cheese?

Yes, transfer the prepared dish to a baking dish, top with breadcrumbs or cheese, and bake at 350°F (175°C) for about 20 minutes.

How can I reheat leftovers?

Add a splash of milk if you want and reheat it in the microwave.

Can I freeze this dish?

You can freeze leftovers in an airtight container for up to 1 month. But is better to enjoy it fresh or a maximum of 5 days if you store it in the refrigerator.

How can I make this dish more nutritious?

Add some vegetables like broccoli or cauliflower.

Conclusion

This is a regular Mac and cheese cozy meal but made with the Mueller’s Pasta brand, It is So creamy and delicious and easy to prepare as well. Don’t forget to share this recipe with others and subscribe to my blog for more delicious meals.