Molten Lava Cake Recipe – Rich, Gooey Chocolate Dessert

If you’ve ever wished you could whip up a dessert that looks fancy but is actually a breeze to make, this Lava Cake recipe is your new best friend. I remember the first time I made this on a busy weeknight — my kitchen smelled heavenly, and the ooey-gooey chocolate center was an instant crowd-pleaser. I’m Courtney, the food blogger behind this recipe, and I can’t wait for you to try it! If you like the recipe, please share it!

What is Lava Cake?

A Lava Cake is a decadent chocolate dessert with a flowing, molten center that melts in your mouth. Combining the smoothness of a chocolate truffle cake design with the excitement of a volcano cake eruption, this dessert offers that perfect chocolate cake aesthetic that impresses every time. It’s a unique chocolate cake design that’s surprisingly easy to make at home.

Ingrédients

4 ounces semi-sweet chocolate, chopped
1/2 cup unsalted butter
1 tasse de sucre en poudre
2 gros œufs
2 large egg yolks
1 cuillère à café d'extrait de vanille
1/4 cup all-purpose flour
Pincée de sel
Optional: Kitkat bars for a creative Kitkat cake twist

Besoin de matériel de cuisine

Ramekins or small oven-safe bowls
Microwave-safe bowl or double boiler
Bols à mélanger
Fouet
Tasses et cuillères à mesurer
Feuille de cuisson
Grille de refroidissement
Assiette de service

How to Make Lava Cake

Étape 1 :

Preheat your oven to 425°F (220°C). Grease and flour four ramekins and set them on a baking sheet.

Étape 2 :

In a microwave-safe bowl or using a double boiler, melt the butter and chopped chocolate together until smooth. Let it cool slightly.

Étape 3 :

In a mixing bowl, whisk powdered sugar with eggs and egg yolks until well combined and slightly thickened.

Étape 4 :

Slowly mix in the chocolate mixture and vanilla extract.

Étape 5 :

Gently fold in the flour and salt until just combined.

Étape 6 :

For a fun Kitkat cake design, press a few Kitkat pieces into the batter in each ramekin.

Étape 7 :

Pour the batter evenly into the ramekins.

Étape 8 :

Bake for 12-14 minutes until the edges are firm but the center is still soft.

Étape 9 :

Let the cakes cool in the ramekins for 1 minute, then carefully invert onto serving plates.

Étape 10 :

Serve immediately, plating creatively to highlight the lava cake aesthetic—try adding a dusting of powdered sugar, a drizzle of chocolate sauce, or some fresh berries.

Quelques conseils !

Timing is key to achieve that gooey center; watch closely and avoid overbaking.
Use good quality chocolate for the best flavor.
For an extra touch, sprinkle sea salt on top before serving.

If you don’t have ramekins, muffin tins can be used but adjust baking time.
Try different chocolate types like dark or milk chocolate for variety.

How to Store Leftovers

Lava cakes are best enjoyed fresh, but if you have leftovers, cool them completely, then store in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave for about 15 seconds before serving to revive the molten center.

What to Eat With

This Lava Cake pairs beautifully with rich side recipes like chocolate-covered Oreo cookies for a double-chocolate hit, or a scoop of creamy pinon ice cream for a nutty contrast. If you’re feeling indulgent, some hot fudge sundae cupcakes also complement it with a fudgy, luxurious feel.

FAQ

Can I make this lava cake ahead of time?

Yes, you can prepare the batter and keep it in the fridge for up to a day. Bake right before serving to get the molten center.

What if I don’t have ramekins?

Small oven-safe dishes or muffin tins work just fine, though baking time might vary slightly.

How do I know when the lava cake is done?

The edges should look set and firm, but the center should still be slightly jiggly.

Can I use milk chocolate instead of semi-sweet?

Absolutely! Just keep in mind that it will be sweeter and less intense.

Is the Kitkat addition mandatory?

Not at all! Adding Kitkat bars is an optional unique chocolate cake design twist for added texture and fun.

Conclusion

This Lava Cake blends a beautiful chocolate cake aesthetic with an irresistible molten center that feels special but comes together easily. Whether you stick to the classic or add a Kitkat twist, it’s a dessert that’s sure to impress anyone you serve it to. Try this easy lava cake recipe and enjoy the amazing results with your loved ones!