Crêpes de Joanna Gaines

I haven’t shared many pancake recipes on my blog. So far, the only recipe shared is the Bananas Foster Dutch Baby Pancakes. However, I’m excited to share this Joanna Gaines Pancakes recipe that is based on buttermilk because it tastes amazing and is incredibly enjoyable in the morning.

You should know that I’m not a big fan of pancake breakfasts—my husband loves them, but I don’t. That’s why I haven’t shared many pancake recipes. However, you need to try Joanna Gaines Pancakes. They are different from other pancakes and taste absolutely delicious. Making them was also fun and quick, which is great for those who don’t have much time in the morning.

Joanna Gaines served these pancakes with honey, banana slices, and frosting cream on top. I served them with just honey, and the kids loved them too. I’m planning to add these pancakes to my weekly breakfast list. Even though my list is already full, I’m happy knowing that my husband and the kids will enjoy them. That’s enough for me.

What is Joanna Gaines Pancakes?

This is a super fluffy type of pancake made with buttermilk, just like Joanna Gaines makes. and They are so delicious as well, made of flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, melted butter, and vanilla extract. These pancakes will have a yellow-brown color at the end, and you can make them more tasty with toppings like honey or fresh fruit, or some frosting on top as Joanna Gaines adds, The pancakes are also easy to make in the morning, making them a great choice for busy people.

Ingrédients

• 2 tasses de farine tout usage
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 cuillère à café de bicarbonate de soude
• 1/2 cuillère à café de sel
• 2 gros œufs
• 2 cups Joanna Gaines Pancakes
• 1/4 de tasse de beurre fondu
• 1 cuillère à café d'extrait de vanille

Besoin de matériel de cuisine

• Grand bol à mélanger
• Bol à mélanger moyen
• Fouet
• Tasses et cuillères à mesurer
• Griddle or non-stick skillet
• Spatule

How to Make Joanna Gaines Pancakes?

Étape 1 :

In a big bowl, put flour, sugar, baking powder, baking soda, and salt. Stir them together really well.

Étape 2 :

In another bowl, crack the eggs and mix them up. Add buttermilk, melted butter, and vanilla. Stir until it’s all mixed.

Étape 3 :

Now, Pour the wet mix into the bowl with the dry mix. Stir gently. It’s okay if it’s a little lumpy.

Étape 4 :

Heat a big pan on medium heat. Put a little butter so the pancakes don’t stick.

Étape 5 :

Pour a little bit of batter (about 1/4 cup) onto the hot pan. cook for about 2-3 minutes. Flip and cook the other side until it’s golden brown, another 2-3 minutes.

Étape 6 :

You can serve the pancakes as Joanna Gaines did with some syrup and some banana on top, and even add some whipped cream.

Quelques conseils !

• Don’t stir the batter too much.
• Don’t forget to Crack eggs into a small bowl first to make sure no shells get into the batter.
• You can have fun by Using cookie cutters to make fun shapes out of your pancakes. Just pour the batter inside the cookie cutter on the pan.
• Put cooked pancakes in a warm oven (set to a low temperature) to keep them warm while you cook the rest.

Comment conserver les restes ?

If you have extra pancakes, let them cool down first. Then put them in a container and keep them in the fridge. You can eat them again in a few days. To warm them up, just, put them in the microwave for 30 seconds.

What to Eat with Joanna Gaines Pancakes?

The first time I enjoyed these Joanna Gaines Pancakes, I had them with Café au jaune d'œuf et Saucisse de poulet aux épinards et à la feta. It was a complete breakfast for the whole family, with my husband and me loving the Egg Yolk Coffee, and the kids enjoying their warm milk with chocolate, but you can also enjoy them with fresh banana slices, a drizzle of honey, or maple syrup, or some whipped cream on top. On the drink side, a glass of fresh orange juice is perfect.

FAQ

Que faire si je n'ai pas de babeurre ?

You can make a quick buttermilk substitute with milk and vinegar or lemon juice, Remember that buttermilk is necessary to make these pancakes.

Can I add chocolate chips or blueberries to the batter?

Yes, fold in chocolate chips or blueberries right before cooking.

How do I keep pancakes warm while cooking the rest?

Keep cooked pancakes in a 200°F oven until ready to serve.

Can I make the batter ahead of time?

It’s best to make the batter fresh, but you can mix the dry ingredients ahead of time.

What type of syrup is best with these pancakes?

Maple syrup is classic, but you can also use honey if you want.

How can I make the pancakes fluffier?

Ensure your baking powder and baking soda are fresh and do not overmix the batter.

Conclusion

Joanna Gaines Pancakes is a delicious and easy pancake Made with Buttermilk you can make in the morning, easy, and has a fluffy taste. If you liked the recipe, try to share it with your friends and family, and don’t forget to subscribe to my blog for more tasty breakfast recipes.