Japanese Cheescake

If you love effortless desserts that still feel indulgent, this 2-ingredient Biscoff cheesecake is about to become your new obsession. It’s creamy, airy, and melts in your mouth—without turning on the oven or dirtying half the kitchen. I first made this when a TikTok trend kept popping up on my feed, and I honestly didn’t expect much… until it disappeared in minutes. If you enjoy simple no-bake desserts like this, don’t forget to share it.

This recipe is perfect if you’re into no bake desserts, cheesecake in a jar, or quick dessert cups that look fancy with almost zero effort. Minimal ingredients, maximum payoff.

What Is This 2-Ingredient Biscoff Cheesecake?

This viral cheesecake is a simplified, no-bake twist inspired by the light texture of Japanese-style desserts. Instead of cream cheese and eggs, it uses thick yogurt for a fluffy, creamy base and Biscoff cookies for that rich caramelized flavor. The result is a creamy no bake dessert that works beautifully as cheesecake cups, layered desserts, or an easy sweet treat any day of the week.

Ingrédients

• Biscoff cookies (crushed finely)

• Thick yogurt (Greek-style or strained yogurt works best)

That’s it. Truly.

Besoin de matériel de cuisine

• Bol à mélanger

• Cuillère ou spatule

• Glasses, jars, or dessert cups

• Food processor or rolling pin (to crush cookies)

How To Make 2-Ingredient Biscoff Cheesecake

Étape 1 :
Crush the Biscoff cookies into fine crumbs. You can use a food processor or place them in a zip bag and crush with a rolling pin.

Étape 2 :
In a bowl, mix the crushed Biscoff cookies with thick yogurt until smooth, creamy, and fully combined. The texture should be spoonable but not runny.

Étape 3 :
Spoon the mixture into jars or dessert cups. Smooth the tops with the back of a spoon.

Étape 4 :
Chill in the refrigerator for at least 1–2 hours to allow the cheesecake to set.

Étape 5 :
Serve cold and enjoy as a quick no bake cheesecake or cheesecake in a jar.

Tips For Best Results

• Use very thick yogurt to achieve a true cheesecake-like texture

• Chill longer for firmer cheesecake cups

• For extra flavor, add crushed Biscoff on top before serving

• This recipe is ideal for dessert cups for parties or last-minute guests

How To Store Leftovers

Store covered in the refrigerator for up to 3 days. These cheesecake cups are perfect for meal prep desserts or grab-and-go sweet treats.

What To Serve With

This pairs perfectly with other desserts or simple treats like fruit, coffee, or Matcha Drink. It also works well alongside other no bake dessert recipes for a dessert table spread.

FAQ

Is this a no bake cheesecake?
Yes! This is a completely no bake dessert, perfect for warm days or when you want something fast.

Can I make this in individual jars?
Absolutely. Cheesecake in a jar is one of the best ways to serve this recipe.

Does it really only use two ingredients?
Yes—just Biscoff cookies and yogurt.

Why is this recipe trending on TikTok?
Because it’s ridiculously easy, fast, and tastes way better than it should for only two ingredients.

Conclusion

This 2-ingredient Biscoff cheesecake proves that viral recipes can actually be worth the hype. Creamy, light, and incredibly easy, it’s the perfect no bake dessert for beginners, busy days, or anyone who loves quick sweet treats. Simple ingredients, big flavor—every single bite delivers.