Homemade Chocolate Nut Hunks (Heavenly Hunks–Style)

Life gets busy fast, and sometimes a craving for something sweet sneaks in between cold coffee refills and everyday chaos. That’s exactly how these homemade chocolate nut hunks came to be. Inspired by the chunky, nostalgic chocolate treats many of us love, this no-bake recipe turns simple pantry ingredients into a rich, comforting dessert that feels indulgent without being complicated. It’s perfect for sharing, gifting, or keeping in the fridge for whenever a chocolate craving hits.

What Are Chocolate Nut Hunks?

Chocolate nut hunks are dense, chocolate-based treats filled with crunchy mix-ins like nuts and pretzels. They’re known for their balance of sweet and salty flavors and their satisfying texture. This homemade version delivers that same bold bite using easy ingredients and a short chill in the refrigerator instead of baking.

Ingrédients

2 cups semi-sweet chocolate chips
1 cup sweetened condensed milk
¼ cup unsalted butter
1 cuillère à café d'extrait de vanille
1 cup roasted peanuts or mixed nuts, roughly chopped
½ cup crushed pretzels
½ teaspoon sea salt
Optional: 1 tablespoon bourbon or vanilla liqueur for an adult twist

Besoin de matériel de cuisine

Microwave-safe bowl or double boiler
Bol à mélanger
Spatula or spoon
8×8-inch baking dish
Parchment paper or silicone liner
Tasses et cuillères à mesurer
Refrigerator space for chilling

How to Make Chocolate Nut Hunks

Line an 8×8-inch baking dish with parchment paper, leaving enough overhang to lift the dessert out later. Melt the chocolate chips and butter together using a double boiler or microwave in short intervals, stirring until smooth and glossy. Transfer the melted chocolate to a mixing bowl and stir in the sweetened condensed milk and vanilla extract until fully combined. Fold in the chopped nuts, crushed pretzels, and sea salt, making sure everything is evenly coated in the chocolate mixture. If using, stir in the bourbon or liqueur. Spread the mixture evenly into the prepared dish and smooth the top with a spatula. Refrigerate for about 2 hours, or until firm. Once set, remove from the pan and cut into chunky squares or rustic hunks.

Helpful Tips

Use high-quality chocolate for the best flavor and texture. Keep the nuts slightly chunky to create a satisfying crunch. For extra sweet-and-salty contrast, sprinkle flaky sea salt on top before chilling. To make a nut-free version, replace the nuts with toasted coconut, seeds, or extra pretzels.

How to Store

Store chocolate nut hunks in an airtight container in the refrigerator for up to 7 days. For longer storage, wrap individual pieces and freeze for up to 3 months. Thaw in the refrigerator before serving.

Serving Suggestions

These chocolate hunks pair perfectly with a glass of cold milk, hot coffee, or Martini au gâteau au fromage. They also work well on dessert platters alongside cookies or brownies for parties and holidays.

Frequently Asked Questions

Can this recipe be made without nuts? Yes, simply replace the nuts with more pretzels, coconut flakes, or seeds.
Is this recipe kid-friendly? Yes, just skip the optional alcohol.
How long does it take to set? About 2 hours in the refrigerator.
Can I use dark or milk chocolate? Yes, both work well—adjust sweetness to taste.
Does this recipe freeze well? Yes, it freezes very well for up to 3 months.

Conclusion

These homemade chocolate nut hunks are a simple, no-bake dessert that delivers rich chocolate flavor and satisfying crunch with minimal effort. Comforting, customizable, and easy to make, they’re perfect for busy days when you still want something special.