S'abonner Pour une semaine facile à préparer Nouvelles recettes !
Bread Pizza
Bread pizza is a quick, easy-to-make snack that brings the flavors of traditional pizza to your table with minimal effort. Perfect for busy weeknights or a fun family activity, this recipe is sure to become a favorite in your household. Whether you’re looking for a simple lunch or a creative way to use leftovers, bread pizza is the ultimate solution.

What Is Bread Pizza?
Bread pizza is a simplified version of traditional pizza, where slices of bread replace the classic dough base. This quick snack combines all the beloved pizza elements—cheese, toppings, and sauce—with the convenience of everyday ingredients. It’s versatile, easy to customize, and a great way to experiment with flavors. Plus, it’s perfect for when you’re short on time but still crave something satisfying.
Ingrédients
To make this delicious bread pizza, you’ll need:
- 4 slices of white bread (or your preferred type of bread).
- 100g cherry tomatoes, chopped.
- 100g pickled cucumbers, sliced.
- 100g smoked meat, cut into cubes or slices.
- 100g of Gouda or Tilzit cheese, grated.
- 4 tablespoons mayonnaise.
- 4 tablespoons of ketchup.
- 1 small red onion, thinly sliced.
- Pizza seasoning (optional).
Substitutions:
- Use whole-grain or gluten-free bread for a healthier alternative.
- Swap smoked meat for cooked chicken, pepperoni, or a vegetarian option like mushrooms.
- Try mozzarella, cheddar, or any meltable cheese you have on hand.
Besoin de matériel de cuisine
- Baking tray
- Papier sulfurisé
- Bol à mélanger
- Râpe
- Couteau et planche à découper
- Spoon or spatula for spreading
Step-by-Step Recipe for Bread Pizza?
Follow these step-by-step instructions to make your own bread pizza:
Étape 1 :
Wash and chop the cherry tomatoes. Slice the pickled cucumbers and red onion into thin pieces. Cube or slice the smoked meat. Grate the cheese and set everything aside.

Étape 2 :
Preheat your oven to 180°C (356°F). Lay out the slices of bread on a baking tray lined with parchment paper. In a small bowl, mix mayonnaise and ketchup until smooth. Spread the mixture evenly over each slice of bread.

Étape 3 :
Layer the smoked meat, cherry tomatoes, cucumbers, and onion slices on top of the bread. Sprinkle a generous amount of grated cheese over the toppings. For extra flavor, add a pinch of pizza seasoning.

Étape 4 :
Place the baking tray in the oven and bake for 15-20 minutes, or until the cheese melts and turns golden. Keep an eye on the bread to prevent burning.
Étape 5 :
Remove the bread pizza from the oven and let it cool for a few minutes. Serve warm and enjoy your homemade creation!

Quelques conseils !
- Use fresh, high-quality ingredients for the best results.
- Toast the bread lightly before adding toppings if you prefer a crispier base.
- Customize your pizza with additional toppings like olives, bell peppers, or jalapeños.
- For a gourmet twist, drizzle a bit of pesto or balsamic glaze before serving.
What to Pair with Bread Pizza?
Enhance your bread pizza experience by pairing it with:
- Salads: A crisp green salad or a tangy coleslaw adds a refreshing contrast.
- Dips: Serve with garlic aioli, marinara sauce, or Wingstop Ranch for dipping.
- Soup: A warm bowl of Chicken and Rice soup complements the cheesy flavors of bread pizza beautifully.
Why Is Bread Pizza a Great Snack Option?
Bread pizza is more than just a quick fix for hunger—it’s a versatile snack that fits any occasion. It’s perfect for:
- Busy weeknights when you need something fast and satisfying.
- A creative way to use up leftover ingredients in your fridge.
- A fun cooking activity for kids, allowing them to customize their own pizzas.
- A crowd-pleaser at parties, movie nights, or casual gatherings.
FAQ
Can I use different types of bread?
Yes! White bread, whole-grain bread, baguettes, or even naan bread work perfectly for bread pizza.
What’s the best cheese for bread pizza?
Gouda, mozzarella, or cheddar are excellent choices. Any meltable cheese will work, depending on your preference.
Can I make bread pizza in advance?
While it’s best served fresh, you can assemble the bread pizza ahead of time and bake it right before serving.
Comment conserver les restes ?
Store leftover bread pizza in an airtight container in the refrigerator for up to two days. Reheat in the oven or a toaster for best results.
Conclusion
Bread pizza is a versatile and easy recipe that delivers delicious results every time. Whether you’re looking for a quick snack, a fun family activity, or a simple way to satisfy your pizza cravings, this bread pizza recipe is sure to hit the spot. Try it today and bring the joy of homemade pizza to your table!
Bread Pizza
Cours : Amuse-gueuleCuisine : AméricainDifficulté : Facile4
portions10
minutes15
minutes365
kcal25
minutesBread pizza is a quick and versatile snack that combines all the flavors of traditional pizza with the convenience of bread. Perfect for a busy day or a fun family meal!
Ingrédients
4 slices of white bread
100g cherry tomatoes, chopped
100g pickled cucumbers, sliced
100g smoked meat, cubed or sliced
100g Gouda or Tilzit cheese, grated
4 tablespoons mayonnaise
4 tablespoons ketchup
1 small red onion, sliced
Optional: Pizza seasoning
Directions
- Wash and chop the cherry tomatoes, cucumbers, and red onion. Slice or cube the smoked meat. Grate the cheese and set aside.
- Lay the bread slices on a baking tray lined with parchment paper. Mix mayonnaise and ketchup in a bowl and spread evenly on each slice.
- Add smoked meat, tomatoes, cucumbers, and onions on top of the bread. Sprinkle grated cheese generously over the toppings. Optionally, add pizza seasoning.
- Preheat your oven to 180°C (356°F) and bake for 15-20 minutes until the cheese melts and turns golden.
- Let the bread pizza cool for a few minutes before serving. Enjoy!
Notes
- Toast the bread lightly before adding toppings if you prefer a crispier base.
- Use fresh, high-quality ingredients for the best flavor.
- Add a drizzle of pesto or balsamic glaze for a gourmet twist.
- Store leftovers in an airtight container and reheat in the oven to maintain crispiness.
- Get creative with toppings to suit your taste preferences.