Sauce tartare Long John Silver's

If you’re planning to make fried fish or any kind of crunchy, fried seafood dish and want a tasty sauce to go with it, you need to try Long John Silver’s Tartar Sauce. Believe me, you’ll thank me later.

If you’re a customer at Long John Silver’s, you probably know and love their Tartar Sauce. It’s a creamy sauce with a mix of flavors that makes your dishes taste even better and feel more special.

This copycat Long John Silver’s Tartar Sauce is a bit different from my Captain D’s Tartar Sauce recipe. Both sauces are based on mayonnaise, but in the Long John Silver’s version, I didn’t use Dijon mustard or chopped onion. Instead, I used dried dill weed, onion powder, and garlic powder. This changes the flavor, giving each sauce its unique taste.

I made this Long John Silver’s Tartar Sauce based on the ingredients listed on their sauce packets. I adjusted the recipe by omitting some ingredients and adding others to make it easier to prepare and more delicious. I hope you enjoy it.

What is Long John Silver’s Tartar Sauce?

Long John Silver’s Tartar Sauce is a creamy and delicious sauce served at Long John Silver’s, you get it with fried seafood like fish and shrimp. It’s made from mayonnaise mixed with sweet pickle relish, lemon juice, and some spices like dill and garlic powder. The sauce has a smooth, tangy flavor with some sweetness from the pickle relish and the special taste of lemon juice also adds. you can recreate the sauce at home, even though the cooking process is so easy, So if you plan to make a main course containing fried seafood, make sure to have it with this Long John Silver’s Tartar Sauce.

Ingrédients

• 1 tasse de mayonnaise
• 2 tablespoons sweet pickle relish
• 1 cuillère à soupe de jus de citron
• 1 tablespoon chopped fresh parsley (optional)
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• Sel et poivre

Besoin de matériel de cuisine

• Bol à mélanger moyen
• Cuillères à mesurer
• Fouet ou cuillère pour mélanger
• Réfrigérateur

How to Make Long John Silver’s Tartar Sauce?

Étape 1 :

In a medium bowl, stir the mayonnaise, sweet pickle relish, and lemon juice until everything is smooth.

Étape 2 :

Add the chopped parsley (if using), dried dill weed, onion powder, and garlic powder. Stir everything together until the spices are mixed in.

Étape 3 :

Now, Sprinkle a little bit of salt and pepper into the mixture, then mix it all together again to make sure the flavors are even. and of course, taste a bit to see if it needs more salt or pepper.

Étape 4 :

Cover the bowl with plastic wrap and put it in the fridge for at least 30 minutes, if leave more, it will be much better, but at least 30 minutes.

Étape 5 :

After it chills well, Take the bowl out of the fridge give the sauce a good stir, and Enjoy.

Quelques conseils !

• When it comes to sauces that need lemon juice, I always suggest using freshly squeezed juice for the best results.
• If you want, you can Try using different types of pickle relish, like dill or spicy relish.
• Sometimes I add a bit of sugar, but this is optional.
• You can some capers to give the sauce a salty, tangy taste similar to traditional tartar sauces.

Comment conserver les restes ?

Just put it in a container with a tight lid and place it in the fridge. Make sure the lid is on tight so the sauce doesn’t pick up any smells from the fridge. When you want to use it again, just give it a good stir to mix everything up, the sauce can be good for up to a week.

What to Eat with Long John Silver’s Tartar Sauce?

Long John Silver’s Tartar Sauce is fantastic with more than just seafood, You can try it with your favorite fried dishes like crispy togarashi fries, which turn even creamier and tastier with this sauce. It also pairs with crunchy fried chicken tenderset Air Fry Chicken Sausages. Also, You can dip crispy onion rings or even crunchy vegetable sticks like carrots and celery. It’s also great with fried pickles or as a spread on sandwiches to make them extra delicious.

FAQ

Can I use low-fat mayonnaise?

Yes, you can use low-fat or even vegan mayonnaise if you prefer.

What can I use instead of sweet pickle relish?

You can use dill pickle relish instead, But sweet pickle relish works well with this recipe.

Is it okay to use dried herbs instead of fresh ones?

Yes, dried herbs work fine if fresh parsley is not available.

What does Long John Silver’s Tartar Sauce taste like?

It tastes creamy, tangy, and a little bit sweet with a touch of dill and lemon, making it perfect for dipping your fried fish or any seafood dishes you plan to pair it with.

What is Long John Silver’s Tartar Sauce made of?

It’s made from mayonnaise, sweet pickle relish, lemon juice, parsley, dill weed, onion powder, garlic powder, salt, and pepper.

Conclusion

Long John Silver’s Tartar Sauce is a great version of the classic Tartar sauce, This version was created to make your seafood dishes tastier, With its creamy texture and delicious taste, I’m sure you will love it, So try to make it at home and subscribe to my blog for more delicious Tartar sauces.