Macédoine de homard au fromage Ruth's Chris

This is a delicious mix of mac and cheese with lobster all in one comforting dish. It’s perfect for those who love seafood flavors combined with creamy textures. If you’re one of those people, I think you should definitely try this Lobster Mac and Cheese Ruth’s Chris style.

I didn’t make it the classic way they serve at Lobster Mac and Cheese Ruth’s Chris, where they usually bake the lobster on top. Instead, I love adding my own twist to every copycat recipe I make. I mix the lobster with the creamy mac and cheese and bake it, although sometimes I skip the baking and just mix everything together. It still tastes delicious either way.

The Lobster Mac and Cheese Ruth’s Chris is incredibly creamy with each bite, filled with cheesy macaroni and delicious lobster. I enjoy every mouthful. I’m a fan of Ruth’s Chris dishes, and this isn’t the first time I’ve created a copycat recipe inspired by their meals. Previously, I recreated their Chilean Sea Bass dish too. If you enjoy these kinds of dishes, you might want to check it out. The Lobster Mac and Cheese is truly a standout, but I’m also a big fan of classic comfort foods like the Mueller macaroni and cheese recipe. It combines rich flavors with a perfect texture that complements decadent additions like lobster or bacon. If you’re looking to elevate your dinner table, experimenting with both recipes can lead to a delightful culinary experience that impresses your guests.

What is Lobster Mac and Cheese Ruth’s Chris?

This is a famous seafood served at Ruth’s Chris Steak House. The dish features chunks of lobster mixed into a creamy cheese sauce, So with each bite, you will have a creamy texture that is super cozy inside your mouth with those delicious chunks of lobster that make it more perfect, The dish is made of macaroni pasta, cheddar cheese, gruyere cheese, butter, flour, whole milk, heavy cream, and lobster. All the ingredients are mixed and baked to give you a satisfying dining experience.

Ingrédients :

• 1 lb elbow macaroni
• 4 cups shredded sharp cheddar cheese
• 2 cups shredded gruyere cheese
• 2 cups whole milk
• 1 tasse de crème épaisse
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 lb cooked lobster meat, chopped into chunks
• Sel et poivre à volonté
• 1/2 cup breadcrumbs (optional)

Équipement de cuisine Needed

• Large saucepan
• Fouet
• 9×13 inch baking dish
• Cuillère en bois ou spatule
• Tasses et cuillères à mesurer
• Passoire

How to Make Lobster Mac and Cheese Ruth’s Chris?

Étape 1 :

Heat your oven to 350°F (175°C). Grease a big baking dish.

Étape 2 :

Cook the elbow macaroni as it says on the box. Drain it and put it aside.

Étape 3 :

In a big pot, melt the butter on medium heat. Mix in the flour and cook for about 1 minute until it’s smooth.

Étape 4 :

Whisk in the milk and creamy stuff, stirring a lot until it gets thick and boils.

Étape 5 :

Take the pot off the heat. Stir in the cheesy stuff until it melts and is smooth. Add salt and pepper if you want.

Étape 6 :

Put in the cooked macaroni and the lobster pieces. Mix it all together really well.

Étape 7 :

Put the mix into the baking dish you greased. Sprinkle breadcrumbs on top if you want.

Étape 8 :

Bake it in the oven for 25-30 minutes, Take it out of the oven and Enjoy.

Quelques conseils !

• Use fresh lobster for the best taste. If you can’t find fresh, frozen lobster meat works well too.
• Try to Stir the cheese into the sauce slowly to make sure it melts smoothly.
• Always Taste the sauce before mixing everything to make sure it’s just right with salt and pepper.
• You can make it as the classic one served at Ruth’s Chris with mac and cheese and lobster on top, But I prefer to mix everything for a more creamy texture.

Comment conserver les restes ?

Put any leftovers in a tight container and keep them in the fridge for up to 24 hours. When you want to eat them again, warm them up in the microwave, that is what I do usually.

What to Eat with Lobster Mac and Cheese Ruth’s Chris?

This is a creamy seafood dish, so you have endless options you can pair with it, I love pairing it with creamy coleslaw or sometimes riz frit with a cup of Sangria aux mûres de l'Outback that adds a fruity flavor to my meal, Also steamed asparagus will provide a good experience too. or roasted Brussels sprouts sprinkled with Parmesan cheese. And if you want something to soak up the creamy textures of the sauce, pain à l'ail can be a great choice to have.

FAQ

Can I use different types of cheese in this recipe?

Yes, Any cheese will be good. Just ensure they melt well.

Can I make this dish ahead of time?

Yes, you can assemble the mac and cheese ahead of time and refrigerate it before baking. Add breadcrumbs just before baking.

How do I know when the lobster meat is cooked properly?

Lobster meat should be opaque and firm to the touch when properly cooked.

What can I substitute for gruyere cheese?

Swiss cheese is good instead of gruyere cheese.

How can I make this dish spicier?

Add a pinch of cayenne pepper to the cheese sauce.

Combien de portions cette recette permet-elle de réaliser ?

I remember that my husband and my kids enjoyed and it was enough, so This recipe makes about 4 to 6 servings, depending on portion size.

Conclusion

I hope you enjoy making and sharing this delicious Lobster Mac and Cheese Ruth’s Chris Style recipe, It’s a great creamy dish with a touch of seafood you can enjoy for dinner, so make it at home and share with us your experience and don’t forget to subscribe to my blog for more copycats recipe inspired from Ruth’s Chris.