Double Decker Tacos Taco Bell

When I need a little indulgence, this Double Decker Tacos Taco Bell recipe is my go-to pick! It’s the perfect combination of crunchy and soft textures, layered with all those mouthwatering flavors that’ll have everyone coming back for seconds. Whether you’re looking to impress at a family dinner or just want a fun meal to brighten your weeknight, these tacos are sure to satisfy your cravings in the most delightful way!

What is Double Decker Tacos Taco Bell?

Double Decker Tacos Taco Bell are a fun twist on classic tacos that I absolutely love! They feature a soft flour tortilla wrapped around a crunchy taco shell, which gives you the best of both worlds in every bite. Inside the hard shell, you’ll find seasoned ground beef, while the soft shell is slathered with warm refried beans. What makes these tacos extra special is all the toppings you can add—like cheese, lettuce, tomatoes, onions, sour cream, and guacamole. You can even make them meatless by swapping in melted cheese for the beef! They’re not only delicious but also super easy to eat without making a mess, making them a hit for family taco nights! The combination of textures and flavors makes the Double Decker Tacos truly stand out. If you’re feeling adventurous, you can try experimenting with different toppings and sauces to create your own twist on this classic dish. For those interested in replicating the experience at home, there’s an abundance of online tutorials available that provide a simple double decker taco recipe, perfect for any taco lover!

Kitchen Equipment Needed

• Skillet
• Small saucepan
• Baking sheet
• Bowl
• Knife
• Cutting board
• Masher (or fork)
• Spoon

Ingredients

• 1 pound ground beef
• 1 (1 ounce) packet taco seasoning mix (I prefer McCormick)
• 1 (16 ounce) can refried beans (Amy’s Organic is a great choice)
• ⅔ cup water
• 12 prepared crisp taco shells (Old El Paso works well)
• 2 avocados
• 1 tablespoon sour cream (Daisy brand is my favorite)
• 1 fresh lime, juiced
• Salt and black pepper to taste
• 12 (7 inch) flour tortillas (Mission is a good option)
• 2 cups shredded Cheddar cheese (Kraft is reliable)
• 1 cup shredded lettuce 1 large tomato, chopped

How to Make Double Decker Tacos Taco Bell?

Step 1:

In a skillet over medium heat, add 1 pound of ground beef and sprinkle in ¾ of a 1-ounce packet of taco seasoning. Cook for 10 to 15 minutes, breaking it up until browned. Drain excess grease.

Step 2:

In a small saucepan, mash 16 ounces of refried beans with ⅔ cup of water and the remaining taco seasoning. Heat over low heat until simmering.

Step 3:

Preheat the oven to 300 degrees F (150 degrees C). Place 12 crisp taco shells on a baking sheet and warm them in the oven for 3 to 5 minutes.

Step 4:

For the guacamole, peel and seed 2 avocados. Mash them in a bowl with 1 tablespoon of sour cream, juice from 1 fresh lime, and salt and pepper to taste. Set aside.

Step 5:

Take a 7-inch flour tortilla and spread about 2 tablespoons of the heated refried beans on it.

Step 6:

Wrap the tortilla around a crisp taco shell.

Step 7:

Fill the crisp taco shell with about 2 tablespoons of ground beef.

Step 8:

Sprinkle about 2 tablespoons of shredded Cheddar cheese on top of the beef.

Step 9:

Add shredded lettuce, a sprinkle of chopped tomato, and ¼ chopped red onion on top of the cheese.

Step 10:

Finish with a dollop of sour cream and guacamole. This is the last step.

Some Tips!

• To save time, prep your ingredients ahead of time! Chop the veggies and mash the avocados for guacamole before you start cooking.
• If you want to keep things neat, add a little refried beans to the inside of the hard shell to help hold everything together.
• Feel free to switch up the toppings! My kids love adding olives or jalapeños for a fun twist, so get creative with what your family enjoys!

How to Store Leftovers?

So you can savor these flavors again, I recommend storing your leftover Double Decker Tacos Taco Bell in an airtight container. Keep the taco components separate if you can – like the meat, beans, and toppings – so they stay fresh longer. Just pop them in the fridge, and they should be good for about 3 days. When you’re ready to dig in again, just reheat the meat and beans, and assemble your tacos fresh!

What to Eat with Double Decker Tacos Taco Bell?

If you’re diving into these delicious Double Decker Tacos Taco Bell, why not pair them with a fresh Spinach Arugula Salad? A simple mix of colorful veggies and a drizzle of olive oil will complement the flavors perfectly. Don’t forget to sprinkle some fresh herbs on top for that extra pop!

Conclusion

This Double Decker Tacos Taco Bell recipe brings a delightful twist to your taco night, combining the heartiness of refried beans and seasoned beef in perfect harmony. With layers of flavor and customizable toppings, it’s a fun, crowd-pleasing dish that’s as easy to make as it is satisfying! Whether you’re sharing it with family or enjoying a cozy evening at home, these tacos are sure to be a hit. For an extra layer of excitement, consider transforming your Double Decker Tacos into a taco in a bag recipe by serving them in individual bags of tortilla chips. This unique presentation not only adds a fun crunch but also allows everyone to personalize their meal with their favorite toppings, from zesty salsa to creamy guacamole. Perfect for parties or casual weeknight dinners, these tacos will elevate your taco night experience to a whole new level!

FAQ

Can I use corn tortillas instead of flour tortillas for the Double Decker Tacos?

Yes, you can use corn tortillas instead of flour tortillas for Double Decker Tacos! Enjoy the flavor twist!

What alternative cooking methods can I use if I don’t have an oven to warm the taco shells?

You can warm taco shells in a skillet over medium heat or in a microwave for about 30 seconds. Enjoy your tacos!

Can I use a different type of cheese instead of Cheddar?

Absolutely! You can use any cheese you like, such as Monterey Jack or pepper jack, for delicious toppings on your Double Decker Tacos. Enjoy!

Can I make the Double Decker Tacos ahead of time and reheat them before serving?

Yes, you can make Double Decker Tacos ahead of time! Reheat them in the oven for a few minutes before serving to enjoy them warm.

Can I use a different type of bean?

Yes, you can use black beans or pinto beans instead of refried beans. Just mash them up and season to taste!