Copper Camel Shot

This Copper Camel Shot has a smooth, creamy taste, not overly rich, but just the right amount of creaminess. I made it with only two ingredients—yes, that’s right, just two simple ingredients.

From time to time, I love exploring new recipes on Reddit or in Facebook groups. This time, I came across the Copper Camel Shot, which only requires two ingredients: butterscotch schnapps and Irish cream liqueur. Since I’m a bit familiar with these ingredients, it was easy for me to predict the taste, and in the end, it was really good.

Usually, I don’t make this kind of shot because I love fruity ones. But why not try something different sometimes?

This shot tastes almost like my Rattlesnake Shot since both of them use Irish cream liqueur as a key ingredient.

What is the Copper Camel Shot?

You can call this Copper Camel Shot the most simple and quick creamy shot you will ever make, made with just two ingredients: butterscotch schnapps and Irish cream liqueur, creating a mix of flavors with a creamy touch. The shot is not too heavy and to be honest I don’t know why is called Copper Camel but is definitely enjoyable and perfect for people who love quick and easy shot drinks to make at home.

Ingredients

• 1 ounce butterscotch schnapps
• 1 ounce Irish cream liqueur

Kitchen Equipment Needed

• Shot glass
• Jigger or measuring tool
• Spoon (for layering)
• Freezer (to chill the shot glass)

How to Make Copper Camel Shot?

Step 1:

Place a small glass in the freezer for a few minutes, This is optional But recommended for a fresh experience. and put some ice into it.

Step 2:

Use your spoon to carefully pour some butterscotch drink into the chilled glass. Make sure to pour slowly so it fills the bottom of the glass evenly.

Step 3:

Now, use the same spoon and hold it over the glass. Gently pour the creamy drink over the back of the spoon so it sits on top of the butterscotch, Do this if you want a beautiful layer, but I didn’t do it since I want the drink to be simple. Once everything is poured, Enjoy.

Some Tips!

• You can Keep your schnapps and Irish cream in the fridge too beside your small glass for better taste.
• Always Choose high-quality liqueurs, Premium brands make a smoother, tastier shot.
• You can Replace alcohol with butterscotch syrup and cream if you want.

How to Store Leftovers?

If you have an extra butterscotch or Irish cream liqueur. You can keep the bottles in the fridge or on the counter, but make sure they are closed tight. Don’t save the mixed drink because it won’t look or taste as good later.

What to Eat with This Copper Camel Shot?

This Copper Camel Shot is so good to pair with some sweet desserts. Try serving it alongside Cocoa Dusted Truffles for a nice chocolate mix that goes so well with the creamy, caramel flavors of the shot. Butterscotch cookies or caramel cheesecake are also options you can think of, Also, salted caramel brownies or even a Strawberry Caramel Cake offers a smooth, light, and fruity flavor to the shot’s creaminess.

FAQ

Can I make the Copper Camel Shot non-alcoholic?

I guess not, the Copper Camel Shot relies on alcoholic ingredients.

What’s the best way to layer the shot?

Use the back of a spoon to pour the Irish cream over the schnapps.

Can I use a different liqueur instead of Irish cream?

Yes, you can try other cream-based liqueurs, but Irish cream is the traditional choice for this shot.

Should the shot be served cold or at room temperature?

It’s best served cold, especially if you chill the shot glass beforehand.

Is it okay to shake the ingredients instead of layering them?

Yes, Like I did, You can shake the ingredients if you don’t mind losing the layered look.

Conclusion

The Copper Camel Shot is another shot drink I whipped up last weekend, This shot is so easy to make at home as it only requires two ingredients. So, Give it a try and share it with your friends and family. Also, be sure to subscribe to my blog for more fun and easy-shot recipes.