Avocado-Lime Ranch Dressing

This Avocado-Lime Ranch Dressing feels like a postcard from my travels – vibrant, fresh, and unforgettable. Every time I whip this up in my kitchen, I’m transported back to sun-drenched markets where the air is filled with the scent of ripe avocados and zesty limes. This dressing has become a staple for our family meals, whether tossed on crisp salads or served as a dip for crunchy veggies. It’s creamy yet light, with just the right balance of flavors that makes any dish sing! Plus, it comes together in just 10 minutes, making it perfect for busy days when you want something special without the fuss.

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What is Avocado-Lime Ranch Dressing?

Avocado-Lime Ranch Dressing is a creamy, flavorful dressing that’s perfect for salads or as a dip for your favorite veggies. What makes it special is the addition of ripe avocado, which gives it a smooth texture and rich taste, along with the zesty kick from fresh lime juice. It combines mayonnaise and sour cream for that classic ranch flavor, but with a twist! You can whip it up quickly in just 10 minutes, making it a fantastic option for busy days. Plus, it yields over 2 cups, so you’ll have plenty to enjoy throughout the week. If you’re not a huge fan of garlic, you can easily adjust the amount to suit your taste!

Kitchen Equipment Needed

• Blender or large food processor
• Bowl
• Knife
• Cutting board
• Measuring spoons
• Measuring cup
• Spoon for stirring
• Storage container

 

Ingredients

• 1 large avocado, chopped
• 2 cloves garlic, chopped (reduce to 1 clove for less garlic flavor)
• 1 cup mayonnaise (Hellmann’s or Duke’s recommended)
• 1 cup sour cream (Greek yogurt can be substituted)
• 3 tablespoons freshly squeezed lime juice
• 1 teaspoon chopped dill (fresh or dried)
• ½ teaspoon dried parsley
• ½ teaspoon dried chives
• ½ teaspoon salt
• ¼ teaspoon onion powder
• ⅛ teaspoon ground black pepper

How to Make Avocado-Lime Ranch Dressing?

• Step 1: Chop 1 large avocado and 2 cloves of garlic, then add them to a blender or large food processor.

• Step 2: Process the avocado and garlic until well pureed.

• Step 3: In a bowl, mix together 1 cup of mayonnaise, 1 cup of sour cream, and 3 tablespoons of freshly squeezed lime juice until well blended.

• Step 4: Pour the mayonnaise mixture over the pureed avocado and garlic in the blender.

• Step 5: Add 1 teaspoon of chopped dill, ½ teaspoon of dried parsley, ½ teaspoon of dried chives, ½ teaspoon of salt, ¼ teaspoon of onion powder, and ⅛ teaspoon of ground black pepper to the blender.

• Step 6: Puree the mixture until it is liquefied.

• Step 7: Serve the dressing immediately, or

• Step 8: Transfer it to a container and store it in the refrigerator until ready to use.

• Step 9: Enjoy your Avocado-Lime Ranch Dressing!

Some Tips!

• Use a perfectly ripe avocado for the creamiest texture and best flavor. If it’s too hard, let it sit on the counter for a day or two to soften up!
• If you’re not a huge garlic fan, feel free to cut back to just one clove—still delicious!
• This dressing keeps well in the fridge, but I love making it fresh to enjoy right away. Just give it a good stir before serving!

How to Store Leftovers?

Once everyone’s had their fill, I like to store any leftover Avocado-Lime Ranch Dressing in an airtight container in the fridge. It should keep well for about 3-5 days, but just be sure to give it a good stir before using, as it may separate a bit. If you notice any browning, just mix it in—it’s still just as tasty!

What to Eat with Avocado-Lime Ranch Dressing?

This creamy Avocado-Lime Ranch Dressing is a fantastic companion for fresh, crispy salads or as a dip for your favorite roasted veggies! Drizzle it over a colorful bowl of mixed greens or use it to elevate a veggie platter at your next gathering. Trust me, it’ll be a hit at the table!

Conclusion

You’ve just whipped up a fantastic batch of Avocado-Lime Ranch Dressing—how impressive! This creamy delight proves that delicious food doesn’t have to be complicated. Whether drizzled over a fresh salad or enjoyed as a dip for veggies, it’s sure to elevate any meal.

FAQ

Can I use Greek yogurt instead of sour cream in this dressing recipe?

Yes, Greek yogurt makes a great substitute for sour cream in this dressing! It will add creaminess and a bit of tang.

Can I use a different type of vinegar instead of lime juice to give the dressing a unique flavor?

Yes, you can use apple cider vinegar or white vinegar for a different flavor twist! Just adjust the quantity to taste.

Can I make this dressing in advance and how should I store it for the best freshness?

Yes, you can make the dressing in advance! Store it in an airtight container in the fridge for up to 3 days for the best freshness.

Can I use a blender instead of a food processor to make this dressing?

Yes, you can use a blender instead of a food processor for this dressing. Just ensure all ingredients blend smoothly!

Can I use a plant-based mayonnaise alternative to make this dressing vegan-friendly?

Yes, a plant-based mayonnaise alternative works great for making this dressing vegan-friendly! Enjoy your delicious creation!