Burrata Pizza Recipe

Burrata pizza is a gourmet twist on classic Italian pizza, featuring a crispy crust, tangy tomato sauce, and creamy burrata cheese. Unlike traditional mozzarella, burrata has a rich, buttery texture that melts beautifully on hot pizza, creating an indulgent and flavorful experience.

This burrata pizza recipe is easy to make at home and can be customized with different toppings like basil, cherry tomatoes, and balsamic glaze. If you’ve ever wondered how to put burrata on pizza for the best texture and flavor, this guide will walk you through every step. Whether you’re making a burrata basil pizza or experimenting with unique ingredients, this is the perfect recipe to elevate your homemade pizza game.

What is Burrata Pizza?

Burrata pizza is an Italian-style pizza topped with fresh burrata cheese, a soft and creamy cheese made from mozzarella and cream. The outer layer is made of mozzarella, while the inside contains stracciatella and cream, giving it a rich, smooth texture.

Many people ask, can you put burrata on pizza before baking? The answer is no. Burrata should always be added after the pizza is baked to preserve its delicate creaminess. When to put burrata on pizza is crucial for the best results, and placing it on top of the hot crust after baking allows it to soften without turning watery.

Ingredients

For the Pizza Dough (if making from scratch)

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¾ cup warm water
• 1 tablespoon olive oil

For the Sauce

• ½ cup tomato sauce
• 1 teaspoon olive oil
• 1 clove garlic, minced
• ½ teaspoon dried oregano
• ¼ teaspoon salt

For the Toppings

• 1 (8 oz) ball burrata cheese, torn into pieces
• ½ cup shredded mozzarella cheese
• ¼ cup cherry tomatoes, halved
• ½ teaspoon red pepper flakes (optional)
• Fresh basil leaves
• Balsamic glaze (for drizzling)

Kitchen Equipment Needed

A pizza stone or baking sheet is essential for achieving a crispy crust. A rolling pin is useful for shaping the dough, while measuring cups and spoons ensure accuracy. A sharp knife is necessary for slicing burrata and chopping fresh basil.

How to Make Burrata Pizza

Step 1:

If using store-bought dough, let it sit at room temperature for 30 minutes. For homemade dough, combine warm water, yeast, and olive oil in a bowl and let it sit for five minutes until foamy. Add flour and salt, then knead for five to seven minutes until smooth. Cover the dough and let it rise for one hour, or until doubled in size.

Step 2

Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to the desired thickness. Transfer the dough to a pizza stone or a lightly greased baking sheet.

Step 3

Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges. Drizzle with olive oil and sprinkle dried oregano for extra flavor. Add shredded mozzarella cheese to ensure a rich, cheesy base.

Step 4

Place the pizza in the preheated oven and bake for ten to twelve minutes, or until the crust is golden and crispy, and the cheese is bubbling.

Step 5

Remove the pizza from the oven and immediately tear the burrata into pieces, placing them evenly on top. The heat from the crust will gently soften the burrata without making it watery.

Step 6

Top with fresh basil leaves and a drizzle of balsamic glaze for added flavor. Slice the pizza and serve immediately while the burrata is still creamy and warm.

Some Tips!

How to use burrata on pizza correctly is essential for the best results.

• Always add burrata after baking, as it is too delicate to withstand high oven temperatures.
• For a crispier crust, preheat the pizza stone or baking sheet before placing the dough on it.
• If you want to enhance the flavor, try swapping tomato sauce for pesto to make a delicious burrata basil pizza.

How to Store Leftovers?

Store leftover burrata pizza in an airtight container in the refrigerator for up to two days. To reheat, warm in a 350°F (175°C) oven for five to seven minutes until the crust is crispy again. Avoid using a microwave, as it can make the burrata too soft and watery.

What to Eat with Burrata Pizza?

A meal is only as good as the sides that complement it. Pairing burrata pizza with the right dish can elevate the experience to a whole new level. Here are a few great options to enjoy with burrata pizza.

Popeyes Oreo Cheesecake

For a sweet finish, a slice of Popeyes Oreo Cheesecake is a fantastic choice. The creamy, chocolatey dessert contrasts beautifully with the savory elements of burrata pizza.

Red Robin Freckled Lemonade

A refreshing Red Robin Freckled Lemonade is a great drink pairing. The sweetness and tartness of the lemonade cleanse the palate and balance the richness of the burrata.

FAQ

Can you put burrata on pizza before baking?

No, burrata should always be added after baking to maintain its creamy texture.

How to store leftover burrata pizza?

Keep it in an airtight container in the fridge for up to two days.

What is burrata pizza?

It’s a creamy, cheesy pizza topped with fresh burrata cheese, known for its rich, smooth texture.

Conclusion

This burrata pizza recipe is a simple yet gourmet way to enjoy homemade pizza with an elevated touch. The combination of a crispy crust, fresh tomato sauce, and creamy burrata creates an unforgettable dining experience. Whether making a classic version or customizing with additional toppings, this recipe is perfect for any occasion.