Tini’s Mac and Cheese Recipe

When I need a little indulgence, this mac and cheese is my go-to pick! Dive into Tini’s Mac and Cheese, a creamy delight that bursts with cheesy goodness thanks to three different cheeses and a blend of savory spices. It’s the perfect comfort food for cozy nights at home or gatherings with family and friends. Trust me; each gooey bite will have everyone coming back for seconds!

What is Tini’s Mac and Cheese Recipe?

Tini’s Mac and Cheese is a deliciously creamy and cheesy dish that has taken TikTok by storm! What makes it special is the combination of three different cheeses—mozzarella, Colby Jack, and sharp cheddar—along with a blend of spices that really elevates the flavor. Instead of just mixing everything together, Tini uses a layering technique that adds an extra gooeyness to every bite, creating that perfect cheese pull we all love. This mac and cheese is not only a fantastic comfort food but also a crowd-pleaser for gatherings, BBQs, and holidays. It’s super easy to make, but the fresh-grated cheese really makes a difference, giving it a smooth and creamy texture that’s hard to resist!

Kitchen Equipment Needed

• Large pot
• Colander
• Cheese grater (rotary preferred)
• Large skillet
• Whisk
• Wooden spoon
• 9×13-inch baking dish
• Aluminum foil

Ingredients

• 1 pound cavatappi (corkscrew) pasta
• 1 pound mozzarella cheese (block, deli recommended)
• 1 pound Colby Jack cheese
• 8 ounces sharp cheddar cheese (yellow preferred)
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon coarse salt
• ½ teaspoon ground black pepper
• 3 tablespoons salted butter
• 3 tablespoons all-purpose flour
• 1 (12 oz.) can evaporated milk
• 2 cups heavy cream
• 1 tablespoon Dijon mustard (or 1 teaspoon mustard powder)
• Fresh chopped parsley (for garnish)
• Feel free to substitute the types of cheese based on your preference or availability!

How to Make Tini’s Mac and Cheese Recipe?

• Step 1: Preheat the oven to 350°F.
• Step 2: Shred 1 pound of mozzarella cheese, 1 pound of Colby Jack cheese, and 8 ounces of sharp cheddar into a large mixing bowl. Divide the cheese mixture in half, transferring one half to a separate bowl.
• Step 3: Cook 1 pound of cavatappi pasta in salted water according to package directions for al dente. Drain and set aside.
• Step 4: In a small bowl, combine 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, 1 teaspoon of coarse salt, and ½ teaspoon of ground black pepper. Set aside.
• Step 5: Melt 3 tablespoons of salted butter in a skillet, then add half of the seasoning mix and stir.
• Step 6: Add 3 tablespoons of all-purpose flour to the skillet and whisk, cooking for 1 to 2 minutes until the mixture is bubbling.
• Step 7: Pour in 1 (12 oz.) can of evaporated milk and whisk constantly until it thickens and bubbles in the middle. Then add 2 cups of heavy cream, the remaining seasoning, and 1 tablespoon of Dijon mustard, whisking until thickened.
• Step 8: Gradually add half of the shredded cheese mixture to the skillet, stirring until completely melted and thick. Add the cooked pasta and stir to coat.
• Step 9: Transfer half of the pasta mixture to a 9×13-inch baking pan and layer with a third of the remaining cheese. Add the rest of the mac and cheese on top and finish with the remaining cheese.
• Step 10: Bake for 25 to 30 minutes, then broil for 1 to 2 minutes until bubbly and golden brown. Garnish with fresh chopped parsley and serve.

Some Tips!

• I always recommend using freshly shredded cheese instead of pre-packaged to get that super creamy texture—trust me, it makes a world of difference!
• When cooking the pasta, make sure to salt the water well; it really helps enhance the flavor of the dish.
• If you want to save time, you can prep the mac and cheese a day in advance and just bake it before serving—perfect for busy nights!

How to Store Leftovers?

So you can savor these flavors again, I recommend letting the mac and cheese cool completely before transferring it to an airtight container. You can store it in the fridge for up to 3 days. If you want to freeze leftovers, just make sure to use a freezer-safe container, and it should last for about 2-3 months. When you’re ready to enjoy it again, just reheat in the oven or microwave until heated through!

What to Eat with Tini’s Mac and Cheese Recipe?

Tini’s Mac and Cheese is the ultimate comfort dish, and it pairs perfectly with fluffy mashed potatoes and a side of steamed greens for a delightful meal that warms the heart. Or, if you’re feeling adventurous, serve it alongside some crispy bacon or tender pulled pork to take your dinner experience to the next level! Enjoy every cheesy bite!

Conclusion

What a delight it is to whip up Tini’s Mac and Cheese! This creamy, cheesy dish not only satisfies cravings but also brings warmth to the table, making it an instant family favorite. It’s so simple to make that you’ll wonder why you ever settled for less when it comes to this comforting classic!

FAQ

Can I use gluten-free pasta instead of cavatappi, and will it affect the cooking time or texture of the dish?

Yes, you can use gluten-free pasta! Cooking time may vary slightly, so check for doneness a couple of minutes earlier. Texture will be a bit different, but still delicious!

Can I use a different type of cheese in this recipe, and how will that affect the flavor and texture of the mac and cheese?

Yes, you can use different cheeses! Just note that flavor and texture will vary—substitutes like Gouda add creaminess, while sharper cheeses enhance tanginess. Adjust the amounts for best results!

Can I use a different type of milk instead of evaporated milk or heavy cream, and how would that change the texture of the mac and cheese?

Yes, you can use alternatives like whole milk or almond milk. They may result in a thinner sauce, so adjust cooking time to achieve your desired creaminess.

Can I use a different type of pasta shape, and will that change the cooking instructions or overall dish consistency?

Yes, you can use different pasta shapes! Just adjust the cooking time based on the new shape, and it may slightly change the dish’s texture. Enjoy experimenting!

Can I make Tini’s Mac and Cheese in an Instant Pot, and if so, what adjustments should I make to the cooking process?

Yes, you can! Cook the pasta in the Instant Pot for 4 minutes on high pressure. Add the cheese and sauce ingredients afterward, mixing well. No baking needed!