Atole de Elote Recipe

Some days, you just need a quick win in the kitchen, and this recipe delivers every time. Atole de Elote is one of those comforting treats that warms your soul with each delicious sip. Taught to me by my beloved mother-in-law, this simple hot drink bursts with sweet corn flavor and leaves you feeling content—just like a cozy hug! Whether served as a beverage or enjoyed more like a pudding, it’s perfect for chilly evenings or when you’re looking for a little something special. Let’s gather the ingredients and create something delightful together!

What is Atole de Elote Recipe?

Atole de Elote, or simply “atole,” is a warm, comforting drink that I learned from my wonderful mother-in-law. It’s made from sweet corn, milk, and a touch of sugar, resulting in a creamy, flavorful treat that’s perfect for cozy evenings. What makes my atole special is the fresh corn, which gives it a delightful sweetness and a unique texture that you won’t find in many similar drinks. You can serve it as a drink or even as a pudding, and a sprinkle of cinnamon on top adds a lovely warmth. It’s a nostalgic recipe that brings back memories of family gatherings and makes my heart happy!

Kitchen Equipment Needed

• Large bowl
• Large pot
• Colander
• Knife
• Blender
• Fine-mesh strainer
• Medium nonstick skillet
• Wooden spoon or spatula

Ingredients

• 6 ears white corn
• 1 cup water (plus additional for blending)
• 3 cups milk (whole milk is preferred)
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1 pinch salt
• 3 tablespoons cornstarch
• Substitution: Instead of fresh corn, you can use 2 cans of whole kernel corn.

How to Make Atole de Elote Recipe?

• Step 1: Fill a large bowl with ice and cold water.
• Step 2: Bring a large pot of water to a boil.
• Step 3: Add 6 ears of white corn to the boiling water and cook uncovered for 8 to 10 minutes until kernels are slightly softened.
• Step 4: Drain the corn in a colander and immediately immerse it in the ice water for several minutes. Drain again.
• Step 5: Remove the kernels from the cob using a knife and transfer them to a blender.
• Step 6: Add 1 cup of water to the blender and blend until puréed.
• Step 7: Strain the mixture into a bowl using a fine-mesh strainer, discarding the solids, and run the liquid through a clean strainer once more.
• Step 8: Stir in 3 cups of milk into the strained liquid and transfer the mixture to a medium nonstick skillet.
• Step 9: Cook over medium heat until the milk is heated through. Stir in 1 cup of white sugar, 1 teaspoon of vanilla extract, and a pinch of salt, bringing it to a gentle simmer.
• Step 10: Reduce the heat to low, combine 1/4 cup of the hot liquid with 3 tablespoons of cornstarch, pour it into the skillet, and stir constantly until the atole thickens to your desired consistency, about 5 minutes. Remove from heat and pour into bowls or cups.

Some Tips!

• Make sure to cool the corn quickly in ice water after boiling to keep that lovely crunch and bright flavor.
• If you’re short on time, using canned whole kernel corn is a great shortcut that still tastes delicious!
• Stir the mixture constantly when adding the cornstarch to prevent any lumps and achieve that smooth, creamy texture.

How to Store Leftovers?

To keep everything fresh for later, I recommend storing any leftover Atole de Elote in an airtight container in the fridge. It should last about 3 to 4 days. When you’re ready to enjoy it again, just reheat on the stove over low heat, adding a splash of milk if it’s thickened up too much. This way, you can savor that warm, comforting flavor all over again!

What to Eat with Atole de Elote Recipe?

If you’re enjoying a cozy cup of Atole de Elote, why not elevate your snack time with a light pasta salad? It’s refreshing and pairs wonderfully with the warm, sweet flavors of this delightful drink. Just sprinkle on some fresh herbs for an extra burst of flavor!

Conclusion

Whipping up a batch of Atole de Elote truly transforms the kitchen into a joyful gathering place. Whether you sip it as a warm drink or savor it like a pudding, this comforting treat is bound to bring smiles and warmth to your table. It’s easy to make and even easier to love!

FAQ

Can I use a plant-based milk alternative instead of regular milk in the Atole de Elote recipe?

Yes, you can use a plant-based milk alternative in the Atole de Elote recipe for a delicious dairy-free option!

Can I use a different type of sweetener, like honey or maple syrup, instead of white sugar in the Atole de Elote recipe?

Yes, you can substitute honey or maple syrup for white sugar! Adjust the quantity to taste, as they are sweeter. Enjoy your Atole de Elote!

What kitchen equipment can I use if I don’t have a fine-mesh strainer for the Atole de Elote recipe?

You can use a regular colander, a cheesecloth, or even a clean kitchen towel to strain the mixture instead of a fine-mesh strainer.

Can I make Atole de Elote ahead of time and reheat it later, and if so, what’s the best way to do that?

Yes, you can make Atole de Elote ahead. Reheat gently on the stovetop over low heat, adding a splash of milk to restore consistency. Enjoy!

Can I use frozen corn instead of fresh corn for the Atole de Elote recipe, and if so, how should I prepare it?

Yes, you can use frozen corn! Thaw it first, then blend and strain like fresh corn. Enjoy your Atole de Elote!