Pumpkin Spice Whipped Cream

Now that Halloween is close, I think it’s the perfect time to make some fun, seasonal recipes. This Pumpkin Spice Whipped Cream is the first one I’m sharing for the season.

Not only did I make this Pumpkin Spice Whipped Cream for Halloween, but I was also inspired to create it after making my last Peanut Butter Whipped Cream. I loved the taste of the peanut butter version, and it motivated me to explore other variations and flavors.

Don’t worry if you’ve never made a pumpkin spice recipe before, The process is super easy and only needs 4 ingredients, with pumpkin spice mix being the main one.

I didn’t use too much pumpkin spice mix because I wanted the flavor to be light, but you can use as much as you like to fit your taste.

Just so you know, this isn’t the first recipe I’ve made using pumpkin spice mix. I’ve already used it to make Pumpkin Spice Popcorn before.

What is Pumpkin Spice Whipped Cream?

Pumpkin Spice Whipped Cream is a delicious cozy version of the classic whipped cream based on pumpkin spice mix, also heavy whipping cream, powdered sugar, and vanilla are used to make it, This Pumpkin Spice Whipped Cream is so perfect for the Halloween season and it’s desserts, like pies, lattes, or even pancakes. as it will add a great touch and warm flavor to your meals. Also, Making this whipped cream is easy and can be made in just 10 minutes.

Ingredients

• 1 cup heavy whipping cream, cold
• 2 tablespoons powdered sugar
• 1 teaspoon pumpkin spice mix
• 1 teaspoon vanilla extract

Kitchen Equipment Needed

• Mixing bowl
• Hand mixer or stand mixer
• Measuring spoons
• Measuring cup
• Spatula

How to Make Pumpkin Spice Whipped Cream?

Step 1:

Like my last Whipping Cream recipe, I start by freezing the bowl and beaters for 10-15 minutes.

Step 2:

Pour the cold cream into the chilled bowl. Use a mixer on medium speed to whip the cream. It will start to get thicker.

Step 3:

Now, When the cream starts to thicken, slowly add the sugar, pumpkin spice, and vanilla. Keep mixing until the cream turns so soft.

Step 4:

Keep whipping until the cream holds its shape well. Don’t mix too long, or it might turn into butter.

Step 5:

Now you need to Taste the whipped cream and add more sugar or spice if you want. If not enjoy.

Some Tips!

• Remember to Stop whipping once the cream forms stiff peaks.
• If you want your Pumpkin Spice Whipped Cream to be more sweet, add an extra tablespoon of powdered sugar.
• For more pumpkin spice flavor, you can add a pinch of cinnamon.

How to Store Leftovers?

If you have extra Pumpkin Spice Whipped Cream, put it in a container with a lid and keep it in the fridge for up to 2 days. But Don’t freeze it, because it can get runny.

What to Eat with Pumpkin Spice Whipped Cream?

The first time I made Pumpkin Spice Whipped Cream, I paired it with an apple pie I baked at the same time, and the combination was amazing, The warm flavors of pumpkin spice and apple created a perfect duo. This whipped cream is also fantastic with a slice of banana bread, like Maui banana bread, persimmon banana bread, or any fruit bread you want, I’m sure this whipped cream will add a nice flavor to it. You can also try it on top of pancakes, waffles, pumpkin pie for a classic dessert meal, hot cocoa, or even stirred into your morning coffee.

FAQ

What is Pumpkin Spice Whipped Cream made of?

Made of heavy whipping cream, powdered sugar, pumpkin spice mix (a blend of cinnamon, nutmeg, ginger, and cloves), and vanilla extract.

What does Pumpkin Spice Whipped Cream taste like?

the taste is a kind of creamy sweetness, combined with cozy flavors of pumpkin spice—cinnamon, nutmeg, and a touch of vanilla. I love it so much.

What if I don’t have pumpkin spice mix?

You can make your own by mixing cinnamon, nutmeg, cloves, and ginger. Use a ratio of 2 parts cinnamon to 1 part each of the other spices.

Can I use regular sugar instead of powdered sugar?

Powdered sugar works best but If you don’t have it, you can blend granulated sugar in a blender to make your own.

What can I do if I over-whip the cream?

Try adding a little more cold cream and gently whisking it in to bring back the right consistency.

Conclusion

After making my last whipped cream, I was so excited to make more similar recipes. This Pumpkin Spice Whipped Cream is also a simple, delicious way to add a nice, cozy flavor to your treats. It requires only a few ingredients and a little bit of time. If you enjoyed it, don’t forget to share it and subscribe to my blog for more tasty side recipes.