Publix Sugar Cookies Recipe

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Making this Publix Sugar Cookies Recipe was the best choice I made yesterday. My little kid adored these cookies, and they quickly became one of his favorites. I love them too! Now, there’s no need to buy them at Publix because I can whip them up in just a few minutes at home.

Making a copycat Publix Sugar Cookies Recipe is truly worth it. You’ll see the joy on your kids’ faces, and the taste will be delicious if you follow the recipe step by step. My little kid helped me in the kitchen, making it a fun time he will always remember.

The process of making this Publix Sugar Cookies Recipe is super easy—I had them ready in just 20 minutes, including baking time. While classic Publix Sugar Cookies usually just have sprinkles, I added some chocolate chips to make them extra sweet. Since this is a homemade copycat recipe, you don’t have to stick exactly to the original. Feel free to get creative and add your own touches to make them unique.

My kid loves to pair these cookies with a cup of milk. I’ve stored some for later so he can enjoy them again.

What are Publix Sugar Cookies?

Publix Sugar Cookies are popular cookies found at Publix supermarkets, The cookies have a sweet texture with a beautiful touch of sprinkles on top. making them a favorite for lots of Publix customers, especially the kids. These cookies are made with butter, sugar, flour, and some other classic cookie ingredients, So why not make them at home and enjoy the same delicious taste you bought from Publix, customize them as you want, and have a fun time with your kid.

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • Colorful sprinkles

Kitchen Equipment Needed

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Electric mixer (optional)
  • Whisk
  • Cookie scoop or tablespoon
  • Wire rack

How to Make Publix Sugar Cookies?

Step 1:

First, set the oven to 350°F (175°C).

Step 2:

In a big bowl, mix softened butter and sugar. You can use a mixer to stir. Add the egg and vanilla and mix well again.

Step 3:

In another bowl, mix flour, baking powder, and salt. Slowly mix this into the butter and sugar mixture until it forms dough.

Step 4:

Scoop small dough balls and roll them smooth. Put them on a baking sheet lined with parchment paper. press them flat with your hand or a glass.

Step 5:

Put colorful sprinkles on top of each cookie and Bake them in the oven for 10-12 minutes. After that Enjoy.

Some Tips!

  • Always Let the butter sit out for a while so it’s soft and easy to mix.
  • Try to Beat the butter and sugar until it’s fluffy for soft cookies.
  • Try to Use an egg that’s not cold so it mixes better.
  • Gently press the sprinkles into the dough so they stick.

How to Store Leftovers?

Put your cookies in a closed container so they stay fresh for a week. If you want to keep them for a longer time, you can put them in the freezer for up to one month. Make sure the cookies are cool before putting them in a container.

What to Eat with Publix Sugar Cookies?

The first option to consider having with these cookies is to enjoy them with a cold glass of milk, which my kid absolutely loves. You can also serve them with a warm cup of hot cocoa. You can also serve them alongside a scoop of vanilla ice cream or any ice cream your kids love, I’m sure they will love the combination of sweetness and creaminess of ice cream with these cookies. I personally enjoy these cookies with a glass of Panera Green Passion Smoothie, it was a great mix of flavors, and even a cup of tea can be good too for a simple, relaxing snack.

FAQ

Can I use margarine instead of butter?

Yes like any cookie, margarine can be used as well, but it might affect the taste.

How do I make these cookies gluten-free?

Use a gluten-free flour blend instead of all-purpose flour.

Can I add chocolate chips to this recipe?

Yes, but the classic once served at Publix does not contain chocolate chips, So it’s up to you.

What if I don’t have baking powder?

You can use baking soda, but the texture will be different.

How can I make the cookies more colorful?

Just Use different colored sprinkles.

Can I double the recipe?

My recipe will give around 24 cookies, but if you want more, simply double all the ingredients and bake in batches if necessary,

How long should I bake the cookies?

10-12 minutes is enough.

Conclusion

Publix Sugar Cookies are lovely cookies everyone loves, But Now you can make them at home, with just simple ingredients and easy-to-follow steps, Remember to share this recipe with your friends and family, and subscribe to my blog for more tasty Publix-inspired recipes.

Publix Sugar Cookies Recipe

Recipe by CourtneyCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

24

Cookies
Prep time

15

minutes
Cooking time

10

minutes
Calories

150

kcal
Total time

25

minutes

Soft and chewy sugar cookies with colorful sprinkles, just like the ones from Publix. Easy to make and perfect for any time.

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened

  • 1 cup granulated sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 2 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • Colorful sprinkles

Directions

  • First, set the oven to 350°F (175°C).
  • In a big bowl, mix softened butter and sugar. You can use a mixer to stir. Add the egg and vanilla and mix well again.
  • In another bowl, mix flour, baking powder, and salt. Slowly mix this into the butter and sugar mixture until it forms dough.
  • Scoop small dough balls and roll them smooth. Put them on a baking sheet lined with parchment paper. press them flat with your hand or a glass.
  • Put colorful sprinkles on top of each cookie and Bake them in the oven for 10-12 minutes. After that Enjoy.

Notes

  • Always Let the butter sit out for a while so it’s soft and easy to mix.
  • Try to Beat the butter and sugar until it’s fluffy for soft cookies.
  • Try to Use an egg that’s not cold so it mixes better.
  • Gently press the sprinkles into the dough so they stick.
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Courtney (Mamas)

This blog is all about delicious easy-to-make recipes. I aim to make cooking enjoyable, especially for those who, like me, may not be expert chefs but have a love for trying new things in the kitchen.