Red Velvet Cool Whip Cookies

If you want beautiful-looking and delicious cookies at the same time, look no further than these Red Velvet Cool Whip Cookies to make and enjoy.

Delicious cookies made with just two ingredients: red velvet cake mix and Cool Whip. They’re easy to make, tasty, and add a beautiful vibrant red color to your table next to other desserts or drinks.

The steps to make these Red Velvet Cool Whip Cookies are simple, with just five easy steps that take a maximum of 15 minutes. Why not have fun making these cookies and enjoy them at your next gathering?

What are Red Velvet Cool Whip Cookies?

This is a delicious Red Velvet Cool Whip Cookies you can make easily in your kitchen, based on two main ingredients and 4 in total, The cookies are stunning with their bright red color and are coated in powdered sugar, which gives them a sweet and crackly appearance. perfect for the occasion and to be enjoyed with other meals.

Ingredients

• 1 box red velvet cake mix
• 1 (8 oz) container of Cool Whip, thawed
• 1 egg
• 1 cup powdered sugar

Kitchen Equipment Needed

• Large mixing bowl
• Spoon or cookie scoop
• Small bowl
• Baking sheet
• Parchment paper
• Wire rack

How to Make Red Velvet Cool Whip Cookies?

Step 1:

Preheat your oven to 350°F (175°C) and put parchment paper on a baking sheet.

Step 2:

In a big bowl, mix the red velvet cake mix, Cool Whip, and egg until it’s all blended. The dough will be sticky.

Step 3:

Put powdered sugar in a small bowl. Use a spoon to scoop some dough and drop it in the powdered sugar. Roll it until it’s covered.

Step 4:

Put the dough balls on the baking sheet, leaving some space between them.

Step 5:

Bake for 10-12 minutes, After that Enjoy.

Some Tips!

• If the dough is too sticky to handle, chill it in the refrigerator for about 30 minutes before rolling it in powdered sugar.
• Using a cookie scoop ensures that all cookies are the same size.
• Sometimes I love to add some chocolate chips or white chocolate chips.
• Leave about 2 inches between each cookie on the baking sheet.

How to Store Leftovers?

Keep any leftover cookies in a container with a lid at room temperature for up to 4 days. If you want them to stay fresh longer, put them in the fridge for up to a week.

What to Eat with Red Velvet Cool Whip Cookies?

These cookies have a stunning red color with some white from the powdered sugar, so consider some desserts that have a red color to be a fun way to enjoy them, So I tried them with Swedish Fish Shot, their taste was so delicious with a fruity note. You can also Enjoy them with a cold glass of milk for a classic combination, or dip them into hot cocoa, Also, a sandwich of a scoop of vanilla ice cream between two cookies can be a good option to try.

FAQ

Can I use a different flavor of cake mix?

Yes, you can use any flavor of cake mix to make Cool Whip cookies.

Can I use homemade whipped cream instead of Cool Whip?

It’s best to use Cool Whip for this recipe as it has a stable consistency that works well with the cake mix.

Do I need to refrigerate the dough before baking?

No, you do not need to refrigerate the dough. However, if you find it too sticky to handle, you can chill it for about 30 minutes to make it easier to work with.

Can I freeze the cookies?

Yes, you can freeze the cookies. Place them in a single layer on a baking sheet to freeze, then transfer them to an airtight container. They can be frozen for up to 1 month.

How many cookies does this recipe make?

This recipe makes about 24 cookies, depending on the size of the dough balls.

Can I add chocolate chips to the dough?

Yes, you can add chocolate chips or white chocolate chips.

What can I use instead of powdered sugar for coating?

You can use granulated sugar, but powdered sugar gives the cookies their distinctive crackled appearance.

Can I make these cookies gluten-free?

Yes, you can use a gluten-free cake mix to make these cookies gluten-free. Make sure all other ingredients are also gluten-free.

Conclusion

Red Velvet Cool Whip Cookies are delicious desserts that look amazing with that beautiful red color. Try making these cookies for your next family gathering, and don’t forget to share the recipe and subscribe to my blog for more fun and easy cookie recipes.