Yuzu Curd

This Yuzu Curd is similar to lemon curd. Yuzu, a fruit from East Asia, combines the flavors of lemon, lime, and grapefruit. I was planning to make Yuzu ice cream but first decided to create Yuzu curd to taste on desserts. Based on its delicious flavor, I then chose to make an ice cream inspired by it.

This Yuzu Curd is as easy as any curds you have made before, It’s a delicious, tangy spread made with yuzu juice, eggs, sugar, and butter. So making it is super easy for any cooking level plus this kind of curd is a must-have in the kitchen as it can be used in many ways.

I love to use this Yuzu Curd to fill donuts or some pastries, This tangy and sweet filling will make your dessert much better and more creamier.

What is Yuzu Curd?

This is Yuzu curd made with yuzu juice, eggs, sugar, and butter. Yuzu is a fruit from East Asia that tastes like a mix of lemon, lime, and grapefruit. The Yuzu Curd is different from other curds because of its unique citrus flavor it’s similar to lemon curd. It can be used in many ways, and each time you use it, it adds a delicious tangy flavor that will make you enjoy that meal.

Ingredients

• 1/2 cup yuzu juice (freshly squeezed or store-bought)
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup unsalted butter, cut into small pieces
• 1 tablespoon yuzu zest (optional)

Kitchen Equipment Needed

• Medium saucepan
• Whisk
• Fine-mesh sieve
• Bowl
• Jar or airtight container

How to Make Yuzu Curd?

Step 1:

In a medium pot, mix the yuzu juice, sugar, and eggs with a whisk until smooth.

Step 2:

Put the pot on medium heat and add the butter. Keep stirring all the time until the mixture gets creamy, about 10-12 minutes.

Step 3:

Take the pot off the heat and add yuzu zest if you like for more flavor.

Step 4:

Pour the mixture through a fine strainer into a bowl to make it smooth.

Step 5:

Let the Yuzu Curd cool, You can then put it in a jar. Keep it in the fridge for up to two weeks. Enjoy.

Some Tips!

• Fresh yuzu juice will give the best flavor. But If you can’t find fresh yuzu, bottled yuzu juice works too.
• Remember to Keep the heat on medium to avoid cooking the eggs too quickly.
• You can Cut the butter into small pieces so it melts quickly.
• Straining the curd through a fine-mesh sieve will remove any lumps and also give a smooth, creamy texture.

How to Store Any Leftovers?

Put any leftover Yuzu Curd in a container with a tight lid and keep it in the fridge. It will stay good for up to two weeks. If you want to keep it longer, put it in a freezer-safe container and freeze it for up to one month. When you want to use it, let it thaw in the fridge.

Ways to Use this with Yuzu Curd?

There are many delicious ways to enjoy Yuzu Curd! I love using it as a filling for donuts or cheesecake to add a tangy and creamy taste. Also, use it as filling in pastries it’s a good idea for sure. You can also spread it on toast or banana bread for breakfast, or swirl it into yogurt, Yuzu Curd has a citrus flavor that makes it a great addition to many desserts.

FAQ

Can I use lemon juice instead of yuzu juice?

Yes, you can substitute lemon juice for yuzu juice, but the flavor will be different. Yuzu has a unique taste that makes the Curd more special.

How long does Yuzu Curd last in the refrigerator?

Yuzu Curd can be stored in the refrigerator for up to two weeks in an airtight container.

Do I need to strain the Yuzu Curd?

Straining the Yuzu Curd is optional but recommended for a smoother texture.

Can I make Yuzu Curd without eggs?

No, Eggs are essential for the creamy texture of curd.

Where can I buy yuzu juice?

Yuzu juice can be found in some grocery stores, Asian markets, or even online.

Can I add other flavors to the Yuzu Curd?

Yes, you can use other citrus zest or a splash of vanilla extract if you want.

Conclusion

Yuzu Curd is different curd from your usual one, It will add citrus flavor to your meals and desserts. use it as a filling, or enjoy it with yogurt so Try making it at home with this simple recipe, and don’t forget to share the joy of Yuzu Curd with your friends and family. If you enjoyed this recipe, please share it and subscribe to my blog for more delicious and easy recipes.